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Use our spice primer to learn what spices go with which foods, and how to experiment.

Use our spice primer to learn what spices go with which foods, and how to experiment.
So you’ve stocked your cupboard and are eager to spice up your meals. But what to add to what? The possibilities for seasoning are endless, but to get you started here's a list with some tried and true matches. Don’t be limited by traditional uses, though — some of the most exquisite dishes come from unexpected seasonings. Beans (dried) — cumin, cayenne, chili, parsley, pepper, sage, savory, thyme Beef — basil, bay, chili, cilantro, curry, cumin, garlic, marjoram, mustard, oregano, parsley, pepper, rosemary, sage, savory, tarragon, thyme Breads — anise, basil, caraway, cardamom, cinnamon, coriander, cumin, dill, garlic, lemon peel, orange peel, oregano, poppy seeds, rosemary, saffron, sage, thyme Cheese — basil, caraway, celery seed, chervil, chili, chives, coriander, cumin, dill, garlic, horseradish, lemon peel, marjoram, mint, mustard, nutmeg, paprika, parsley, pepper, sage, tarragon, thyme Corn — chili, curry, dill, marjoram, parsley, savory, thyme

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The Metric Kitchen - StumbleUpon The instructions and tables presented below will walk the reader through converting a recipe to metric measures. It is important to note that these conversions only work with U.S. recipes. Customary measures like cups, pints, quarts, and gallons mean different things in different countries. For example, if you try to convert a British or Australian recipe to metric using these instructions, it may flop. Wheat Flours Substitutes:For general baking whole wheat flour (Replace no more than half of the all-purpose flour with this and add half again as much baking powder plus a bit more liquid to the recipe. Compared to all-purpose flour, whole wheat flour makes baked goods denser and coarser in texture. It provides more fiber but about the same nutrients as enriched all-purpose flour.) OR self-rising flour (Omit salt and baking powder from recipe. Don't use this in yeast breads or pie crusts.)

Woddles Penguin Waffle Maker - Hommit By Ms. Hommit | Posted : 17/Mar/2008 19:21 If you’re going to make a waffle, make it a cute one - at least, that’s what I’ve always said... But you need the right tools to do that, of course, which is why I was so excited when I found out about Sunbeam’s Woddles. This device makes penguin-shaped waffles that look so cute you might have second thoughts about eating them (ok, may be not). Unfortunately, as far as I can tell, the waffle maker is only available in Australia & New Zealand.. if you know where to order one in the US, Canada, or UK, please let me know!

Apple Cider Pancakes + Cinnamon-Sugar Topping For more recipes like this one, check out my new blog, Set the Table at Around this time of year, I am conditioned to expect fall weather. Cooler temperatures, the slight change in the shade of maple leaves, and the crispness that suddenly hits the air. Warm mugs of hot apple cider become a daily indulgence and I cannot help but love every ounce of what the season has to offer. That’s all thanks to growing up in Minnesota, where the seasons, though unpredictable at times, come in the appropriate month.

Homemade DIY Dry Pantry Staples - Eat Well Spend Less Series Frugal Recipes | 60 comments Yesterday the hosts of the radio morning show I listen to on my way home from dropping the kids at school asked: “You cook ____ times a week?” Answers were sent in via email and the hosts read them on air. I was shocked at the number of people who said things like: Does putting frozen pizza in the oven count? If so, I cook 4 times a week. OR I make up an excuse to get take out at least 5 times a week. Tips for Cooking - Steer Clear of These Common Food Prep Mishaps at - StumbleUpon It happens to everyone. Despite your best efforts in the kitchen, something went terribly wrong and the dish is tough, mushy, too salty or lumpy. Whatever the case may be, you’re stuck with a lousy plate of food and a bad mood. But take heart: The most common blunders are also the easiest to prevent in the future…and some can even be fixed now.

parsnip latkes with horseradish and dill I have this affliction or maybe you could call it a fixation with latkes. And I know you’re probably thinking, potato pancakes? With shredded onion? They’re good, but are they really worth obsessing over? But you’d be using the literal definition of latkes and to me, latkes are not so much a singular recipe with a finite ingredient list but an approach to pancakes; an approach that could include anything that can be shredded and fried. And oh, when you start from this vantage point, they most certainly will.

The Periodic Table of Dessert: Closeups The Periodic Table of Dessert: Closeups The Periodic Table of Dessert Designed by Andrew Plotkin Copyright 2003 If you want to print out the diagrams from this page -- for personal amusement only -- go ahead. Naturally I encourage you to purchase the fine poster I have set up at Cafepress. It is higher-resolution... meaning you can read the text without squinting... and nicely laid out, and exceptionally nifty in lots of other ways. Plus, I get some cash that way.

Homemade Graham Crackers I was never really a big fan of graham crackers. Not until recently that is. I can’t get enough of them now! But back in the day I really hated any kind of store bought cookie. They’re almost always hard, or crunchy rather, and that just didn’t fly for me when I was a kid. I guess I just compared them to a baked chocolate chip cookie, which was soft and chewy in my mind. 50 Amazingly Helpful Time-Tested Tips for the Kitchen You know all of those helpful kitchen-related suggestions that old-timers are so willing to share with the younger generations? These little tips and tricks might be called “kitchen hacks” these days, but they’re still the same good old nuggets of wisdom that they always were. As with any old wives’ tale, hack, or tip, your mileage may vary. Some of these gems have been around for several lifetimes - and according to most grandmas, they really work.

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