Infographic: A Cheat Sheet For Grilling Out It’s surprisingly easy to cook a single piece of meat perfectly every time. If you can’t eyeball it, you can simply use a thermometer. But what can get quite a bit more difficult is juggling a few different proteins--bone-in chicken breasts, brats, and burgers--on a jam-packed grill for a bunch of friends. Click to enlarge. Luckily, this infographic by Column Five Media makes grilling as easy as looking at infographics. Rather than focusing on temperatures, it lists your favorite grillables by heat and cook times. But where it gets interesting is in the graphic’s simplicity of quick comparison. Now I know, you’re a big-time grill master. [Image: Joel Gustaffson/Shutterstock]
Cheesecake Stuffed Strawberries. What? Yes! - SugarBlog - SugarDerby Um... ok. Why didn't I think of this?!?!?! Of course you can hollow out a strawberry and stuff it full of cheesecake. Of course you can!!! Cheesecake Stuffed Strawberries Here's what you need: About 20 strawberries... this was a little over one carton for me. 8 oz pkg softened cream cheese 1/2 cup powdered sugar 1/2 tsp vanilla 1 sleeve of graham crackers 1/2 cup mini chocolate chips (optional) First you will want to wash the strawberries and cut off the tops. Now core them! A thin ended apple peeler.... And a small knife.... I liked the knife better! The easiest way to core the strawberries is to hold the entire berry in your hand (wrap your fingers around it) and literally just core out the center. Um... Now to make the filling.... Beat the cream cheese. Now to fill the strawberries!!! I didn't want to hurt my zip lock baggies feelings so I used one to crush the graham crackers in. Now fill the strawberries, leaving just a bit coming out the top... then sprinkle with graham cracker crumbs.
Bible Lexicons: Browse the Greek, Hebrew or Aramaic Lexicon freely available online In linguistics, the lexicon of a language is its vocabulary, including its words and expressions. A lexicon is also a synonym of the word thesaurus. More formally, it is a language's inventory of lexemes. The lexicon includes the lexemes used to actualize words. New Testament Aramaic The new testament aramaic lexicon is based on the work of "The Way International". Old / New Testament Greek The old/new testament greek lexicon is based on Thayer's and Smith's Bible Dictionary and is keyed to the 'Theological Dictionary of the New Testament.' Old Testament Hebrew The old testament hebrew lexicon is derived from the Brown, Driver, Briggs, Gesenius Lexicon and is keyed to the "Theological Word Book of the Old Testament." Berry's Synonyms of the New Testament (New) There are sixty-one sets of synonyms given and compared. Bullinger's Figures of Speech Used in the Bible (New) Gesenius' Hebrew Grammar (New) The classic grammar for Hebrew students! Girdlestone's Synonyms of the Old Testament (New)
LPT: Create a "Pizza" contact for multiple pizza numbers. : LifeProTips 10 ingredients to fancy up your meals Sure, you can follow a recipe and whip up something elaborate when you want to show off. But you don’t do that every day. We don't do that every day. Nobody does that every day. We all look at what in the stores on the way home, or check out the sagging vegetables in the crisper and improvise. That's what professional chefs do, too – when they don't order take-out. Here are 10 things that you can keep around the house to make those dinners you whip up on the fly seem more like restaurant dishes.Sherry vinegar Sometime in the '80s, Americans discovered balsamic vinegar, the sweet and syrupy condiment that Italians had been enjoying for centuries. Pimentón Another Spanish import, pimentón is paprika – but not that tasteless, dusty stuff your mother sprinkled all over the chicken. Smoked sea salt Food geeks are in love with fancy salts: pink sea salt from Hawaiian beaches, hand-gathered grey salt from Brittany. Pancetta Shallots Miso Fish sauce Dried porcini mushrooms Dry vermouth
Make Your Own Ice Cream in Five Minutes Photo Credit: Sarah Fernandez I have such fond memories of making homemade ice cream in the summer when we were kids. We used to go pick fresh strawberries and blackberries and then come home and pull out the electric machine and load in the ingredients. Photo Credit: Sarah Fernandez Ingredients:1/2 cup whole milk or cream (you can use 1 or 2% milk, but you will get some crystalization due to the water content)1 tbsp sugar1 tsp vanilla extract6 tbsp Kosher salt2 cups ice Supplies:1 quart size zip top bag 1 sandwich size zip top bag Step 1: In the sandwich size zip top bag (if you can get the higher quality bags, I think it would be easier than with the store brand ones I bought) combine the milk, sugar, and vanilla extract and seal the bag tightly. Step 2: Now for the fun part! Carolina shakes it til she makes it. It should take about five minutes before the ice cream begins to form, but may take a little longer if you have some slow shakers. Then just serve and enjoy.
Hebrew for Christians Homemade Fruit Rollups Fruit Roll-Ups are fun treats, but they’re not exactly something I want my kids eating every day. I recently experimented with making homemade fruit leather. It’s so good! Recipes like this are perfect for when you have lots of less-than-prime fruit on hand that needs to be used up fast. In this instance, I had a combo of peaches and cherries that would soon be heading south. Give this 100% fruit snack a try next time your kids have a sweet craving. Download the Recipe PDF Right click to save the PDF to your desktop. 4-5 large peaches (5-1/2 cups chopped)2-1/2 cups fresh cherries1 cup waterSugar or agave, to taste Step 1: Wash and dry the fruit.Step 2: Slice the peaches in half, starting at the stem, and cut through till you reach the pit. Step 3: Using a cherry pitter, remove the stems and pits from the cherries. Step 4: Combine the peaches and cherries in a medium-sized sauce pan. About the Author:
Buffalo Wild Wings Recipes I’m more of a classic buffalo sauce(Frank’s, butter, and vinegar) man myself, but I had these recipes for my favorite wings at Buffalo Wings Wings, so I thought I would share. Some of these may seem a little labor intensive, but they definitely taste a lot better with fresh ingredients. Enjoy. updated: November 21st, 2009 Parmesan Garlic 1/2 cup butter, melted1 teaspoon garlic powder1/2 teaspoon onion salt1/4 teaspoon black pepper, freshly ground1/2 cup parmesan cheese, grated Spicy Garlic 1 Cup Frank’s cayenne pepper sauce1/3 Cup vegetable oil1 Teaspoon granulated sugar1 Teaspoon garlic powder½ teaspoon course ground black pepper½ teaspoon cayenne pepper½ teaspoon Worcestershire sauce Medium Wing Sauce 1 cup Frank’s cayenne pepper sauce1/3 cup vegetable oil1 teaspoon granulated sugar1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 teaspoon Worcestershire sauce1/8 teaspoon coarse ground black pepper Hot Wing Sauce Blazin’ Mango Habanero Asian Zing Carribean Jerk Cooking Instructions:
Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies]
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