100 Delicious, Dirt-Cheap Recipes for the Starving Student Most students don’t have a lot of cash to spend on food, but that doesn’t mean you have to go hungry. With the right recipes and some kitchen savvy, you can eat great even on a student’s budget. Here we’ll share 100 tasty recipes that you can make on the cheap. Along with saving money on meals, budget-savvy students can also save big on a college education by attending inexpensive online colleges. Breakfast Get a good start to your day with these cheap-o breakfasts. Ramen A college staple gets dressed up in these recipes. Sandwiches Use these recipes to step up your sandwiches. One Pot These simple recipes can be pulled off in one pot. Salads Use these healthy recipes to make cheap, delicious salads. Casserole You’ll find delicious casseroles in these recipes. Pizza & Pasta Get your grains with these recipes. Entrees These recipes offer affordable main dishes. Sides Use these recipes to complement your entrees on the cheap. Desserts Satisfy your sweet tooth with these affordable dessert recipes.
The Right (And Wrong) Way To Juice Juicing has gained notoriety for its ability to energize, alkalize, detox, and rejuvenate both inside and out. Green vegetable juices fill you with beneficial nutrients and antioxidants. Proponents claim juicing has the ability to improve skin health, reverse degenerative disease and even slow down or reverse gray hair! Go easy on fruit juices. That will send your blood sugar and insulin levels soaring, increasing fat storage. Focus on organic, raw green veggies for maximum nutrition in freshly pressed juice. Man cannot rely on juicing alone. Stay away from juicing raw cabbage, collards, bok choy, kale and broccoli. Use raw spinach, beet greens and chard sparingly. The best veggies to juice include the following: Cucumbers, which are very cleansing and good for skin health. Make your own, or buy unpasteurized juice if you can. Below are a few of my favorite recipes. Happy juicing! The Detoxer 1 beet 2 carrots 1 green apple 1 thumb-size piece of ginger The Alkalizer The Kitchen Sink
Kitchen 101: Fruits, Vegetables & Herbs Kitchen 101: Fruits, Vegetables & Herbs I’d be remiss if I simply focused on imparting technical knowledge in the Kitchen 101 series here at Chasing Delicious. I’d be downright neglectful if I didn’t talk about ingredients, particularly the biggest misconception about produce today: that it is naturally available year-round. Though you may be able to find just about every type of fruit, vegetable, and herb in the grocery store every day of the year, a majority of this produce is not in season. If you are buying strawberries in December, you are likely purchasing a fruit that was picked six months ago and stored in a climate controlled facility ever since. Or you are buying a berry that has spent the last few weeks in a shipping container as it treks halfway across the globe from somewhere in the opposite hemisphere. Time spent in transit or storage is not the only inflated aspect of buying produce out of season. Second, become good friends with some local farmers too.
Wanted: The Ultimate Song Map Not sure how to get from Penny Lane to Itchycoo Park? Curious where Highway to Hell intersects with 8th Avenue Heartache? Never fear — just consult this amazing song map from creative collective Dorothy, which is, you guessed it, a “road map of song titles.” Some references are universal and some are for true music nerds only, and as the creators say, “just like places in our own neighbourhood, some are really good and some are best avoided – remember ‘Love House’ by Sam Fox?” [via My Modern Met]
Kitchen Cheat Sheet Guide On Basic Cooking Techniques | Sodapic.com Diffеrеnt people likе tо eat diffеrеnt ways. Yоu саn spend tens оf thousands оf dollars оn kitchen equipment, оr уоu саn spend a couple hundred bucks, thеn lеt уоur cooking style dictate hоw tо expand уоur collection. Yоu’ll spend mоrе timе in preparation thаn асtuаl cooking.The wау уоu prepare food hаѕ a direct impact оn hоw it cooks. Thе ability tо improve uроn аn оld recipe оr create аn exciting nеw recipe iѕ a talent a vеrу ѕресiаl fеw саn accomplish with littlе оr nо training, but аlmоѕt аnуbоdу with thе proper training аnd a genuine interest in excellent food аnd itѕ preparation саn bесоmе аn exceptional imaginative chef. Thеѕе kitchen posters аrе meant tо bе uѕеd аѕ a guide аnd аѕ a tool in knowing thе essentials оf endless variations оf mixing techniques. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. Food News Around the Web 1. 11 Common Mistakes You May Be Making In the Kitchen via Foxnews 2. Yumsugar
Eating Well on a Budget - The Dirty Dozen & The Clean 15 | Goodlifer In a perfect world all food would be organic and we would all be able to afford as much of it as we need. Since that world does not (yet) exist, we need to find ways to stretch our food-dollar while eating safe, non-contaminated foods. Some fruits and vegetables are more vulnerable to the chemicals used in conventional agriculture, while others remain mostly safe even when sprayed with pesticides. The Environmental Working Group has compiled these two lists after analyzing the harmful pesticide residue in some of our most common produce. The growing consensus among scientists is that small doses of pesticides and other chemicals can cause lasting damage to human health, especially during fetal development and early childhood. EWG research has found that people who eat five fruits and vegetables a day from the Dirty Dozen list consume an average of 10 pesticides a day. The produce was tested as it is typically eaten (meaning washed, rinsed or peeled, depending on the type of produce).
How to be a food snob - Food Advice There’s no more insufferable supper companion than a food snob: You know, one of those folks who sit around and complain that the sauce is too bright and the roux too bitter, or that the onions should have been allowed to sweat rather than brown. But hey, there’s something to be said for the power of their palates, their ability to pick up cues and vocalize what they’re tasting from the muddle of flavors in the mouth. (Even if, as I sometimes suspect, they just think they can.) I’m not talking about “super tasters” — those few who physically have more taste buds than the rest of us — but the eaters and cooks who always seem to know just what it is they’re eating. How do they do it? Breathe, Damn It! On a daily basis, says Lane, patients complain to him that they’ve lost their ability to taste, which, sad to say, does indeed decline with age and the influence of a growing number of prescription drugs. “But that’s not really the flavor of food,” Lane says. Slide show: Learn the seven steps
The Insanely Great History of Apple All new for 2013: the world's most comprehensive mapping of Apple products. This print shows every computer, handheld, peripheral device, software, and operating system released by Apple in the last thirty years, from the original Mac through the MacBook Air. Over 500 products are sorted according to type, including the connections between various form factors which have arisen as Apple has invented--and reinvented--insanely great products. 27" x 39" Each print is signed and numbered by the artists, and comes packaged in a Pop Chart Lab Test Tube. See below for finishing options, and note that framed prints require an additional 3-4 business days of processing time Using 100 lb. archival recycled stock certified by The Forest Stewardship Council, this poster is pressed with vegetable-based inks in Red Hook, Brooklyn.
One-pan meals including Duck cassolet From My Father’s Daughter: "I first had duck confit with my dad on a trip to Paris at a place called Josephine Chez Dumonet. I never realized how delicious, tender, and yet crispy duck could be. When I discovered cassoulet (in which duck confit is the star) I was transported. When I stopped eating pork and red meat, I couldn’t indulge in it anymore, so I set out to make my own. ingredientsmakes 4 2 14-ounce cans cannellini beans, rinsed and drained 1 big dark green leaf from the outside of a leek 7 cloves peeled garlic,3 crushed, 4 finely sliced Coarse salt Bouquet garni of 3 sprigs fresh parsley, 1 sprig chervil, 2 cloves, 1 bay leaf, and 6 peppercorns 4 slices duck bacon, fat removed from all but 1, chopped into lardons 1 medium yellow onion, peeled and finely chopped 1 14-ounce can whole peeled tomatoes with their juice Freshly ground black pepper 4 legs duck confit, excess fat scraped off (strain the fat and save it for cooking delicious potatoes!) preparation
Secret Detox Drink Detox Drink Recipe Ingredients If you want to cleanse, lose body fat, boost energy and help reverse disease, then adding natural detox drinks to your diet can help you improve your quality of life … fast! Try this Secret Detox drink recipe for fast results: Apple Cider Vinegar is full of enzymes and good bacteria. It contains acetic acid, which has been shown to lower blood pressure up to 6 percent. It can also help eat up the starches if you do eat grains in your diet. Lemon juice helps balance blood sugar and has an alkaline effect on your body helping to regulate PH. Cinnamon is one of the best antioxidants on the planet. Cayenne pepper has been shown to drop blood pressure, increase metabolism. Stevia is an all-natural sweetener made from the stevia plant, and it’s a great replacement for any artificial sweeteners. I recommend consuming this drink three times daily 20 minutes before meals for two weeks, then consuming it one time a day before breakfast or lunch.
How To Trick Delivery Sites Into Sending You Food For Fun, Profit And Misery PlugBug - Why didn't Apple think of this? | Cindy Downes I don’t know why Apple didn’t think of this - a charger that’s convenient and saves you time and money. PlugBug is an all-in-one charger that charges two devices at a time: a MacBook and either an iPad, iPhone or iPod Touch. AND it’s fast! With its 10 watts and 2.1 amps of power, it’s 4x faster than other USB connections. Even when charging a iPad, which requires two times the power of most other USB devices, the PlugBug is fast. And you don't need separate chargers to do them all! The PlugBug includes a MacBook plug attachment that works with all current and previous generations of MacBook power adapters. Weighing in at only 0.15 pounds, its compact, 2x3x1 inch body easily fits into portfolio cases and purses. The only thing better than PlugBug would be a charger this powerful that charges all three of my devices all at once.
Chicken Parmesan Pasta Toss Recipe For fresh flavor, stir in chopped fresh basil or oregano. Ingredients 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce OR Ragu® Organic Pasta Sauce8 oz fusilli bucati or your favorite pasta cooked and drained1 package (12 oz.) baked breaded low fat chicken breast tenders heated according to package directions2 cup mozzarella cheese (about 8 oz.) Directions Heat Pasta Sauce in 2-quart saucepan.Combine sauce, pasta, chicken and 1 cup cheese in large serving bowl. Photo Copyright 2006 Publications International, Ltd. Tags: KD Kids, Dinner, Kid-Friendly, Pasta