Pumpkin Sherbet All the flavors you love about pumpkin pie, only frozen! It may be October, but we've been having some hot weather the past few days here in New York. I'm not quite ready to put my ice cream maker away just yet. I recently tried the pumpkin ice cream from Trader Joe's and it was so delightful I wanted to see if I could recreate it, without all the fat. This sherbet is creamy and perfectly spiced, made with milk, pumpkin puree, and spices. Potato dumplings with plums Ingredients: Dough: 1.3 lbs boiled and cooled potatoes 2 cups unbleached all purpose flour (300g) 2 medium eggs Pinch of salt Filling: Fresh, rinsed plums Sugar (you should make about 12-14 dumplings from the dough and for each you need 1 tsp of sugar) Extra sugar and cinnamon to taste Directions:
Potato Vegetable Samosas Ingredients Dough 2 cups all-purpose flour ½ teaspoon salt 2 tablespoons vegetable oil ¾ cup warm water Butter Paneer Masala June 16th, 2007 filed under Gluten Free, Paneer (Indian Cheese), Vegetables Curry / Gravy Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Serves 2 to 4 Ingredients 1/2 lb. paneer (cubed)2 medium tomatoes1 green chili1/4 inch piece ginger1/2 cup green peas (optional)1/2 cup yogurt, whipped2 tablespoons oilPinch of asafetida (hing)1 teaspoon cumin seeds (jeera)1 tablespoon coriander powder (dhania)1/2 teaspoon turmeric (haldi)1/2 teaspoon red chili powder (lal mirch)2 bay leaves (tajpat)1 teaspoon salt adjust to taste1/2 teaspoon garam masala1 teaspoon cornstarch2 tablespoons chopped cilantro (Green coriander)1 teaspoon sugar (optional)
Pepperoni Pizza Puffs If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don't indulge too often. If I had to choose a favorite pizza, it would be the Hawaiian, but no one else in my household appreciates its flavors like I do, too bad for them. So when my kids came home from school and I had this afternoon snack waiting for them, they were pretty excited to be having pizza at 3 PM. Okay, so was I, can you blame me?
How to Make Peanut Butter – Peanut Butter Recipe Let’s talk about why you need to make peanut butter at home. It’s simple to make — all you need is a food processor and 15 minutes. Jump to the full Peanut Butter Recipe or watch our quick recipe video showing you how we make it. We love that you have the control — the amount of salt or honey is completely up to you. Plus, you can get creative. We make our basic peanut butter crunchy. red lentil coconut soup We finally got some snow here in Portland although it only lasted a few hours it was truly beautiful for a short while. Growing up in California I’ve spent very little time in the snow and I’m always struck by how still and silent the world seems when it is blanketed in white. While I was sloshing through all the slush left over from our little storm I started dreaming about a nice warm comforting bowl of soup. Since I’ve been trying to avoid meat, dairy, gluten and sugar I had to think about my usual bowl of soup a little differently.
Vegetables Korma Recipe nutritional information Serves 2 30 minutes or fewer The only nontraditional thing about this Indian dish is the frozen vegetables. Salted Caramel Apple Pound Cake (And a Giveaway!) When life gives you left-over Salted Caramel Sauce, I say make pound cake! With fall teasing us in the Dallas area, the temperatures are fluctuating between 100 and 80, I find myself feeling very domestic. The cooler weather puts me in the mood to putter around the house organizing books, clearing out closets, and whipping up cozy treats in the kitchen. Usually during this time of year I would be baking fall fruit pies, as the cooler weather seems perfect for pie, but this year I have had my fill of pie. With all the cookbook frenzy behind me I have turned my attention to cakes.
Avocado Spagetti This is my favourite sort of recipe. Simple, speedy & delicious. This pasta sauce tastes so deliciously creamy, you’ll swear it was whipped up by a butter & cream wielding Frenchman… when in fact, it’s just bursting with goodness. Avocados, or ‘Aligator Pears’ as some people (myself included) like to call them, are somewhat of a superhero in the nutrient department. Quinoa & Roasted Chickpeas w Eggplant, Mushrooms + Za’atar This one-skillet meal comes together quickly for your weeknight. Za’tar is a Middle Eastern spice and herb mixture made with sesame seeds, sumac, salt and other herbs. You can find it in specialty international markets or you can simply make on your own. I was inspired by a large bag I found at PHOENICIA market here in Houston. I like to top this dish with a creamy tahini dressing. A flavorful hearty, yet perfectly elegant dinner.
Two Minute Chocolate Peanut Butter Cake This, friends, is where procrastination gets me. I was staring at the computer, mired in writers’ block. I clicked on that Stumble button I installed in my toolbar but never use. Oh look! A new webpage has popped up!