Fried Green Tomatoes Recipe If you can find it, use fine white cornmeal, which is the primary cornmeal used in the South. Buttermilk adds flavor and tang, but is not strictly necessary. Method 1 Cut unpeeled tomatoes into 1/2 inch slices. 2 Heat the peanut oil in a skillet on medium heat. Strawberry Cheesecake Chimichangas Recipe Tomorrow morning I’m flying to Austin, Texas for the annual BlogHer Food conference, and I could think of no better sendoff than a southern-inspired sweet that pays homage to a Tex-Mex favorite: chimichangas. For all those unfamiliar with the dish, chimichangas are essentially deep-fried burritos filled with a variety of savory fillings, such as pulled pork or beef, beans, rice and cheese. But given that I can’t go a day without a bite of something sweet, I dreamt up a dessert version that stars a homemade strawberry cheesecake filling rolled inside flour tortillas. The stuffed tortillas go for a quick dunk in boiling oil and a final swish in cinnamon and sugar. The result is a twist on traditional cheesecake that swaps pillowy tortillas for the classic graham cracker crust. But the sweetness doesn’t end there! UPDATE: This giveaway is now closed. Which Just a Taste recipe would you make with your new KitchenAid Stand Mixer?
Bea's cookbook: SALMON AND BROCOLLI TARTELETTES WITH DILL Who doesn't like fast foods?Healthy ones of course!This recipe is the one you can make with your eyes(almost) closed.The oven does the job!Easy, quick,yet - delicious. You need 4 small ceramic flan dishes (mine are:14 cm/5,5'' diameter ;2,5 cm/1'' deep) 250g salmon 150g broccoli 400ml double cream 70g grated cheese(small grate) 2 eggs sea salt, freashly ground black pepper, freshly ground fresh dill, finely chopped 1.Steam the salmon and broccoli until cooked. 2.Preheat the oven 190 C/170 fan/Gas 5 3.Beat the eggs in a medium bowl, add double cream, grated cheese and dill(lots of dill).Stir well and season with salt and pepper. 4.Divide cooked salmon and broccoli into the 4 small flan dishes and pour cream and cheese mixture on the top of each one. 5.Bake for 25-30 minutes. 6.Sprinkle with freshly chopped dill on the top before serving.
Roman-style Chicken Recipe : Giada De Laurentiis Directions Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside. Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. If serving immediately, add the capers and the parsley.
Chicken, Sausage and Peppers Recipe Directions Heat 1 tablespoon butter in a large skillet over medium-high heat. Cook the sausage until golden, about 2 minutes. Season the chicken with salt and pepper, then toss with the flour in a bowl; add to the skillet and cook until browned but not cooked through, about 3 minutes. Add the onion, peppers, garlic, 1/2 teaspoon salt, and pepper to taste and cook 3 minutes. Transfer the chicken, sausage and vegetables to a platter with a slotted spoon. Per serving: Calories 335; Fat 14 g (Saturated 7 g); Cholesterol 95 mg; Sodium 891 mg; Carbohydrate 10 g; Fiber 2 g; Protein 36 g Photograph by Antonis Achilleos Recipe courtesy Food Network Magazine Cooks Joy - Strawberry Greek Yogurt Muffins June 3, 2013 The first muffin I made was a banana walnut muffin and that was years ago. Being very new to baking I still remember how proud I was with the result. The result was a very moist muffin with strawberry flavor. . Moist muffins with strawberries and greek yogurt. Ingredients: all purpose flour - 1.5 cupswhole wheat flour - 1/2 cupbaking powder - 1 tbspsalt - 1/2 tspsugar - 1/2 cup (I used 1/4 cup + 3 tbsp)milk - 1 cup (fat free)eggs - 1oil - 1/3 cupgreek yogurt - 1/4 cupstrawberries - 1.5 cups - chopped plus as needed for sprinkling on top Instructions: Sift the flours. Mix milk, egg, oil, greek yogurt and strawberries in a bowl. Pour the batter into a greased muffin pan. My Notes1. 1 year ago: Zucchini Broccoli Ricotta Galette2 years ago: Spinach Kootu Pictorial1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Pretty muffin Enjoy!
The best new recipes from Smitten Kitchen | punchfork.com Becki's Oven Barbecue Chicken Recipe Sign up to customize your recipe discovery experience. Lets personalize your experience... What is your skill level in the kitchen? Beginner Intermediate Advanced Tell us about yourself I am a year old who cooks for Drag the slider to your age female male Choose the gender you identify with What are your favorite types of food? AmericanAsianCajun & CreoleChineseFrenchIndianItalianMediterraneanMexicanSouthern & Soul FoodThaiNone of these Your diet preferences Do you have any special diets? Lacto vegetarianOvo vegetarianPaleoPescetarianVeganVegetarianNone of these Your allergy preferences Do you have any food allergies? Dairy-FreeEgg-FreeGluten-FreePeanut-FreeSeafood-FreeSesame-FreeSoy-FreeSulfite-FreeTree Nut-FreeWheat-FreeNone of these