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Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles

Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles
SLIDESHOW: Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles [Photographs: J. Kenji Lopez-Alt] Ramen in the U.S. has come a long way. Once known only in its 10-for-a-dollar instant-lunch form—a staple of offices and dorm rooms all around the '80s and '90s—high-end real ramen shops are springing up left and right on both coasts and everywhere in between. As a half-Japanese kid in the '80s, I grew up eating instant ramen at least once a week, and it still holds a special place in my gut. That said, my tastes have changed and expanded considerably over the years, and sometimes that little flavoring packet just isn't enough. As a card-carrying member of the Ramen Transmogrification Society of Greater New York,* it is my duty, my honor, and my privilege to share with you some of our methods and recipes. For full, step-by-step instructions on any of these dishes, please click through the slideshow above. * Our membership is pretty thin right now—care to join? Simple Add-ins Mix-ins. Eggs

http://www.seriouseats.com/2011/03/ramen-hacks-30-easy-ways-to-upgrade-your-instant-noodles-japanese-what-to-do-with-ramen.html

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A Culinary Tour of the US: 12 All American Foodie Picks Posted by Katie on Thursday, September 12, 2013 · 5 Comments The melting pot ethos of the U.S. has helped create some fantastic regional culinary delights. No matter where you visit, there’s bound to be a famous regional dish. Here are 12 cities to visit to taste the best of America. EatWith host David’s all-American Brooklyn pizza Favorite Family Recipes: Mongolian Beef I LOVE P.F. Changs but it can be a little pricy for what you actually get. I have been making this recipe for YEARS now and I always get rave reviews.

Watermelonade Recipe at Epicurious photo by Roland Bello yield Makes 1 gallon (serves 16) active time 30 min total time 30 min The best spanish sangria recipe! As is the case with so many Spanish specialties, there is no fixed sangria recipe. It consists of 'a little bit of this, a little bit of that', and whatever fruits happen to be in the kitchen. That said, at spain-recipes.com we're offering some blueprints for exciting variations on this drink. Feel free to add other ingredients to taste.

Easy Baked Tortilla Chips Dusted with Spicy Chipotle Salt This is like cheating, it’s so easy. In fact, it kind of IS cheating, since I didn’t make the tortillas from scratch. No matter. This is a fast and simple way to make delicious, spicy tortilla chips. Season This With That: A Quick Guide to Common Spices for Common Dishes As the resident food lover in my family, I often get panicked 5pm phone calls asking how to season a bowl of steamed veggies or what can replace thyme or if there's a way to make this chicken taste less boring. While there is really no "One Right Way" to season or spice your favorite foods, here's a quick guide to some of the most common — and dependably tasty! — ways to do it. A Million Ways to Roast a Chicken When given the choice between fresh herbs and dried herbs, fresh herbs are going give you better flavor every time.

Better Than Takeout Orange Chicken - StumbleUpon Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges, and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent. Brazilian Lemonade This is my most favorite drink. Ever. Maybe I’d feel differently if I drank (as in alcohol), but there is nothing I love more than a warm, breezy afternoon and a pitcher of Brazilian lemonade. I didn’t try it for a long, long time because I was very put off by putting sweetened condensed milk in with citrus fruit. It seemed very wrong. And then I had some at Tucano’s and my life has not been the same since.

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