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Kalyn's Kitchen

Kalyn's Kitchen
I don't know if anyone notices the schedule on the blog like I do, but I've had a couple of unplanned days off from both my blogs due to a bout with food poisoning that was definitely not fun. I got it from a restaurant, and my sister Pam and her baby grandson were also sick from our dinner together. So there hasn't been much cooking or blogging going on around here and I'm still not totally up to par, but it's nice to be back! I don't feel much like cooking yet, so I thought I'd share some of my Favorite Asparagus Recipes; some of these are things I make over and over every year, hope you enjoy!

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The Recipe Blog Today is Bengali New Year. A new beginning. Wishing everyone a wonderful year ahead, filled with happiness, calm and peace. Continue reading Shubho Noboborsho!… Spiral sugar cookies These colorful cookies from Sprinkle Bakes caught my eye last week as I perused for something festive to bring to Christmas Eve dinner. Aren't they pretty? The green swirl was fun for Christmas, but any color would be just as fun. Bright yellow for a spring-time cookie? Orange for a Halloween cookie? A swirl of colors for a birthday cookie?

100+ Homemade Popsicle Recipes [Updated for 2012] Here’s a fun collection in this Recipe Hit List, tasty homemade treats to enjoy during the summer season! This list isn’t exclusive to popsicles, I’ve also included pudding, frozen yogurt & fruit pops. Many of these are a lot healthier (and sometimes cheaper) than buying ready-made. How to pick just one, they all look so good! Recipe for Easy Cheesy Zucchini Bake When I noticed how many people are visiting my round-up of 20 Zucchini Recipes I knew it was time to share this fantastic new zucchini recipe called Easy Cheesy Zucchini Bake, recommended by my sister Pam. She found the recipe in Penzeys Back to School 2011 Catalog , where it was submitted by Karen Niessing. Pam changed the recipe a little and then I changed it a tiny bit more, and we were both impressed with how this very basic idea of tossing zucchini with a few fresh and dried herbs and cheese and then baking it can produce a dish that's so delicious. I could make an entire meal of this, but it would also be perfect as a zucchini side dish, and Pam told me she ate some of her leftovers for breakfast one day.

Plain Chicken jugalbandi Jan January 24, 2012 | Comments Off First, we’d like to apologize to all those who tried to “friend” us on our dormant Jugalbandi Facebook page. fitness, food, health, MUSINGS, NUTRITION, Nutrivore.org Blueberry Muffins Recipe Muffins are a dangerous thing in my kitchen. I don’t make them all too often because when I do, I can’t stop eating them. For breakfast, for snacks, pretty much any time I walk past the kitchen and spy the container. It may all go back to college when our dorm room was regularly adorned with those slabs of muffins from Sam’s Club. Popsicles! 90 degree days have arrived and it has been MISERABLE in my house. We have a window AC unit but need to repair the broken, lead-paint covered windows in the bedroom and dining room before we can use it. The window has been ordered and deposit paid to the contractor. Until it is installed, however, we are getting creative on ways to keep cool!

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