http://www.bbcgoodfood.com/recipes/3228/chilli-con-carne
Crowd pleasers: olive’s best-ever chilli con carne Here’s a brilliant recipe for chilli con carne – great for dishing up at a last minute new years eve party as everything is easy to get from the supermarket, and fuss free as it’s a one pot dish. You can also make this ahead and reheat as you need it. olive’s best-ever chilli con carne 2 hours Serves 4 EASY These are some tips for making a great chilli: use a heavy based pan – a Le Creuset is perfect as it allows you to get a deep colour when browning the meat (colour = flavour).
Seriously Smooth Roasted Garlic Parmesan Hummus. - Sallys Baking Addiction Smooth as silk hummus with lots of roasted garlic, nutty parmesan, and a little pepper for a kick. Serve this creamy dip up with crunchy homemade pita chips and your favorite sliced veggies. Give me a tub of hummus, some pita chips, a glass of wine and I’m all set. Because why would one need to eat anything else? Besides a handful of reese’s pieces of course.
no-bake energy bites I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days. Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta. When life is good, and when life gets crazy, I turn to pasta. mini beef wellingtons Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
Wonderland Kitchen: Peanut Butter Chicken You know that crispy peanut butter chicken you can often find on Chinese buffet tables? This is it. Or... a very close approximation of how to make it yourself. Ingredients 1.5 lbs boneless chicken cutlets Braising steak,guinness & cheese pie with puff pastry lid Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced.
Best Butter Chicken Recipe - Foodess Butter Chicken is one of the recipes most frequently requested of me. It’s one I make fairly often, so I don’t know why it’s taken me so long to post it! This restaurant favourite is creamy, flavourful and mild on the spectrum of Indian curries. My version is simplified (read: doesn’t require a plethora of spices that you’ll buy and only need one-eighth of a teaspoon of) but doesn’t suffer in the flavour department. This is definitely a lick-your-plate dinner. Most butter chicken recipes require cooking the chicken separately first, then simmering in the sauce.
Simplifying a roast beef/roast lamb dinner For all my married life and longer, I have read The Spectator every week. The political articles are good, the book pages are better, and the home life columns used to be the best, but, alas, some of the columnists are no longer with us, and, recently, editors seem to have deemed home life to be of little interest. One of my favourites was Jennifer Paterson, the Spectator's cook, who wrote a cookery column like no other, and later became a TV cook, one of the Two Fat Ladies (the one with the motorcycle). She lived for the moment, and didn't go in for journalistic tricks, so she didn't bother to anticipate an occasion which would crop up in the lifetime of the magazine (thus no dinky ideas for Valentine dinners), and she certainly didn't give Delia-ish instructions for Christmas cookery. She cooked no-nonsense food, and made it clear that, although decent food was important to her, she had other interests - for instance, she was very hot on obscure saints. What is this wonderful recipe?
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