Virginia Willis' Cola-glazed Wings Image Credit: Jaden Hair This is a recipe that I return to time and time again -- it's a friends and family favorite, and the entire plate gets devoured every time. That makes me a happy cook! Instead of deep frying wings (though I love that, too), it's more convenient to bake or grill them. I'm always perplexed on what to do with a big vat of oil after deep frying. Grilling the wings gives them a nicely charred flavor and crisp bits that will delight any barbecue lover.
Outrageous Oreo Crunch Brownies Now these brownies are just dangerous. It made a huge 9x13 pan (and this was halving the recipe) and I ended up freezing most of them. And now for the past couple of months I've been slowly nibbling away at my stash. chocolate banana crepes This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. Friends gathered from all around the city with chips and salsa and salads and popcorn and laughter and stories to share. The fire pit was aflame. The candles were lit on this (gluten free and vegan) carrot cake. And a very special birthday girl turned the big 3-0.
The Best Oils I love to lightly sauté, roast and toast veggies, grains and nuts. I also love to drizzle flavorful oils on salads and raw veggies. I’ve heard a little of this and that about the best oils to use for different styles of cooking, but I wanted to be sure so I researched it a little deeper. What I found is very interesting. Different oils perform differently depending on the temperature and use. I also found out that the concerns with using oil go way beyond fat and calories.
Cookies ‘N Cream Oreo Fudge Brownies Hellooooo, good lookin’! What a way to start the week! :) Last weekend as we were exploring Blue Ridge, GA, we stopped by this charming little bakery. They had all kinds of delicious looking homemade brownies. Irish Car Bomb Cupcakes Recipe As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination. The Guinness-chocolate ice cream that I made totally kicked butt, so I couldn’t wait to see how I liked beer and chocolate in my cake. The answer? I like it, a whole heck of a lot.
Sweet Pea's Kitchen - StumbleUpon Pumpkin Roundup It’s time to whip up all those pumpkin treats you’ve been longing for all summer long! Ahhhh…pumpkin season has arrived! Pav Vada Recipe Video by Manjula Serving size Calories 1790 Calories from Fat 1237 % Daily Value* Total Fat 141 g217.4% Saturated Fat 20.4 g101.8% Trans Fat 0 g good for you breakfast loaf & Haute Box March 23, 2011 by allison n Raise your hand if you enjoy a warm slice chunk of quick bread in the morning or as a snack? Maybe it’s banana nut bread, blueberry bread, cinnamon swirl bread or pumpkin chocolate chip bread.
Cajun Chicken Pasta Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference. This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. Crowd-pleaser! This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It’s a cinch to throw together, and if you don’t have prepared Cajun spice in your cabinet, you can just throw a few spices together to make your own combination. Different Cajun spice mixtures use different combinations of ingredients, but if you stick to basics like cayenne pepper (important!)
Ice Cream Chocolate Chip Cookies! Good Thursday everyone!! I am practically jumping out of my old computer seat dying to share my latest cookie with you :) A week or so ago as I was making the boys an ice cream shake, I started thinking…..hmmm I wonder how vanilla ice cream would work out in chocolate chip cookies? Well, can I just tell you it worked, and it’s over the top INCREDIBLE! Roasted Tomato Soup : Cafe Fernando – Food Blog - roasted tomato soup - tomato - tomato soup - tomato soup recipe - Soup October 30th, 2009 | Category: Soup I guess I am a bit late about this roasted tomato soup recipe as the season is over, but better late than never (or next year), right? This roasted tomato soup with goat’s cheese crostini recipe belongs to Gordon Ramsay and was published in his column at Times Online.