background preloader

Recipes, Cooking Tips, and Food News

Recipes, Cooking Tips, and Food News

http://www.foodista.com/

Related:  Cooking techniques/web goods&productsrecipes

Meet The 11-Time World Pizza Champion Photo: Sara Remington You'd be hard pressed to find someone more enthusiastic than Tony Gemignani is about pizza. Tony Gemignani has one jealousy-inducing resume. All Natural Homemade Mouthwash Recipes Mouthwash is a neat little invention. It’s an easy way to feel like your mouth is totally clean and fresh smelling in a matter of seconds…and you can achieve all of this without a toothbrush on hand. It’s no wonder that mouthwash is so popular. My only question is this: Why should we grow so acquainted with pouring chemicals into our mouths, supporting the production and manufacturing of products that cause pollution, and spending money we don’t have to spend? The Daily Meal: The Ultimate Guide to Starbucks' Secret Menu Frequenters of Starbucks know the situation all too well: You're standing in line, reciting the precise order of the five different descriptors that constitute "your drink," when you hear the person in front of you make a request so foreign sounding it completely throws your concentration. A Zebra Mocha? A Grande Green Eye?

What's the Difference Between Dutch Process and Natural Cocoa Powder? | Serious Eats [Photographs: Marissa Sertich Velie, unless otherwise noted] There's a kitchen stereotype that bakers are meticulous and measure everything to the gram. They follow directions to the letter, all while savory cooks are throwing food into pots Swedish Chef style. Sometimes I wish I baked like that, but truth be told I often freestyle and substitute.

The Serious Eats Field Guide to Asian Greens [Photographs: Ben Jay, unless otherwise noted] When you walk into the produce section of your local Asian supermarket, you'll probably be greeted by a dazzling but daunting display of unusual greens. They're all great, and easy to cook, but it helps to be armed with some knowledge to tell your shoots from your choys. That's why we highlighted the most common varieties you'll find in Asian groceries with notes on what they are, how they taste, and most importantly, what to do with your haul. AA Choy AA Choy stalks and leaves.

CookingByNumbers.com cookingbynumbers.com Related Searches Buy this domain The domain cookingbynumbers.com may be for sale by its owner! This webpage was generated by the domain owner using Sedo Domain Parking. Disclaimer: Sedo maintains no relationship with third party advertisers. Bite-Sized Appetizers That Will Blow Your Mind A few years ago, I was at an event on a pier along Manhattan’s west side. Milling around from booth to booth, a server approached me with a tray of what appeared to be miniature grilled cheese sandwiches, carefully presented on a specially designed tray. Surely these one-bite appetizers couldn’t be as delicious as the real, full-size thing, perfectly seasoned with just the right ratio of melted cheese to crisp, buttery bread. Oh no, but they were. I guess you could call it love at first sight — I had become instantly smitten with Peter Callahan’s inventive food, presented in miniature form in the cleverest ways.

Julia Child’s 100 Favorite Recipes Revealed Julia Child with her tools of the trade. Happy birthday! Julia Child would have turned 100 on August 15. Decoding the Secret Language of Food Expiration Dates Americans tend to harbor dark suspicions about that forgotten can of beans in the back of the pantry, far past its sell-by date. If you’re like most consumers, you probably just toss expired items on the better-safe-than-sorry principle (unless, perhaps, it’s a Twinkie). But there’s a good chance many aged food remains totally safe to eat, according to a new report (PDF) that blames the flawed food-dating system for tons of perfectly edible food getting wasted each year.

DIY Hoisin Sauce-The Battle It is no secret that I am delighted when I find I can make a homemade version of a commercial product. Several months ago I found a recipe for Hoisin Sauce in a microwave book. The author indicated that the recipe had come from Recipezaar which is now Food.com. I thought I would go check the recipe out on the site. When I got there I found that there were two very different recipes for making Hoisin Sauce.

Related: