Snickers Caramel Cheesecake Cookies Happy Thursday! Hope everyone is enjoying summer. CA is always full of life in the summer, there’s always family visiting, beach trips and partying going on. I have a feeling it’s going to fly by and school will be back in session in no time. Better enjoy this while I can Wait until you try these individual cheesecakes! We made this recipe while my family was visiting this week and let’s just say they didn’t last long. Take a peek…hope you enjoy! Here’s your line up, pretty easy right?! Ahhh, I think this will be my new computer wallpaper Whip up the cheesecake batter… Feel free to use any caramel sauce you’d like. Graham cracker crust….YUM! I have officially fallen in love with my muffin top pan! Told you these were ridiculous Snickers Caramel Cheesecake Cookies 2 Cups chopped Snickers Bars 2 1/2 Cups graham cracker crumbs 2 Tablespoons granulated sugar 5 Tablespoons melted butter 2 8oz packages softened cream cheese 1 Cup granulated sugar 2 eggs 1 Tablespoon pure vanilla 3 Tablespoons caramel sauce
Old Fashioned Pumpkin Pie Recipe Ingredients 2 cups of pumpkin pulp purée from a sugar pumpkin* or from canned pumpkin purée1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk1/2 cup packed dark brown sugar1/3 cup white sugar1/2 teaspoon salt2 eggs plus the yolk of a third egg2 teaspoons of cinnamon1 teaspoon ground ginger1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1/4 teaspoon ground cardamon1/2 teaspoon of lemon zest1 good crust (see pâte brisée recipe) * To make pumpkin purée from a sugar pumpkin: start with a small-medium sugar pumpkin, cut out the stem and scrape out the insides, discard (save the seeds, of course). Cut the pumpkin in half and lay cut side down on a rimmed baking sheet lined with silpat or aluminum foil. Bake at 350°F until fork tender, about an hour to an hour and a half. Method 1 Preheat oven to 425°F. 2 Mix sugars, salt, and spices, and lemon zest in a large bowl. 3 Pour into pie shell and bake at 425°F for 15 minutes. 4 Cool on a wire rack for 2 hours. Serve with whipped cream.
Thanksgiving Stuffing Muffins | Activity A few days after Thanksgiving, leftovers are probably the last thing you want to eat. Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe. Your child can easily make these sweet and savory muffins that are perfect for lunch or a snack. What You Need: 2 cups stuffing ¾ cup flour ¼ cup dried cranberries 1 egg 1 cup apple juice 1 teaspoon vegetable oil Paper towels Mixing bowl Mixing spoon Muffin tin What You Do: Have your child add the stuffing, apple juice, cranberries and egg into a large mixing bowl and mix them together well. Did you know that stuffing dates back to the early 1500’s?
Healthy Dark Chocolate Avocado Truffles It’s no secret that dark chocolate and avocado are 2 very nutritious superfoods. Dark chocolate is full of antioxidants and may help lower blood pressure and risk of cardiovascular disease. Avocado contains about 20 different vitamins and minerals and is loaded with monounsaturated fat, the good fat that helps your cholesterol. So what happens when we join these two super healthy foods? Easy Prep Time: 30 minutesChill Time: 1 hourTotal Time: 1 hour 30 minutesServings: 18-20 Ingredients: 1 medium avocado, ripe 10 oz dark chocolate chips 2 tablespoons cocoa powder Directions: 1. *NOTE: This step is optional. 3. 6. 7. 8.
Chocolate Cupcakes with Flaming Strawberries Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream. Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Chocolate Cupcakes with Flaming Strawberries Yield: About 20 cupcakes [click to print]Cupcakes: Preheat oven to 350 degrees. Line muffin tin with cupcake papers and set aside. Hollow the strawberries carefully.
How to Make the Best Homemade Pumpkin Pie Recipe and Recipes - everythingPIES.com You are in the right place for How To make the best homemade pumpkin pie you might have ever tasted. Pumpkin, the famous winter squash Pumpkins are the most famous of the winter squashes. Do not use Jack-O-Lantern (Huge) pumpkins for pies. Special pumpkins are used for making pies. History on Pumpkins The tradition of eating pumpkin at Thanksgiving came from the Pilgrims, who settled in New England. The custom was to serve the pumpkin with its head and seeds removed. Now the pumpkin is served at any time of the year and pureed, either fresh or canned. Canned pumpkin ranking: First Place is One-Pie canned pumpkin. Taste - One-Pie version is a“creamy” texture with a“mild sweetness”. Second Place almost tied for first place is Libby's canned pumpkin. Taste - Libby's is a denser “texture” and “sharper” pumpkin flavor. Third Place is Trader Joe’s Organic canned pumpkin. Taste - Joe's version seemed to have a “squash-ier”, less sweet taste.The consistency is smooth with a good pumpkin flavor.
Cream-Filled Pumpkin Cupcakes Recipe I’m so excited to share my first pumpkin recipe of the season with you! These pumpkin cupcakes are so moist, wonderfully spiced and pumpkiny! And the icing is pure heaven. Pumpkin pie spice compliment the pumpkin perfectly! Cream-Filled Pumpkin Cupcakes Recipe 18 Servings Ingredients 2 cups sugar 3/4 cup canola oil 1 can (15 ounces) solid-pack pumpkin 4 eggs 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon baking powder 1 1/2 tsp pumpkin pie spice FILLING: 1 tablespoon cornstarch 1 cup milk 1/2 cup shortening 1/4 cup butter, softened 2 cups confectioners’ sugar 1/2 teaspoon vanilla extract, optional Whole cloves, optional Directions Preheat oven to 350°. adapted from: tasteofhome.com For the top I used Cream Cheese Frosting (Servings: 24) Ingredients: 2 (8 ounce) packages cream cheese,softened1/2 cup butter, softened2 cups sifted confectioners’ sugar1 teaspoon vanilla extract Directions: In a medium bowl, cream together the cream cheese and butter until creamy.
Brown Butter Fried Nutella Banana Croissant Sandwiches | Heather Christo I know. I know, I know. I’m sorry. No I’m not. I just needed these right after I saw snow in the forecast. I was sunny today, but it was deceptive sunny, like you throw the windows open to breathe in the warm breeze,and then you freeze your tushie off and run and slam them closed. I’m taking my girls ad hopping a flight early tomorrow morning and heading to LA to soak up some sun. Anyways, as if I am alone. These are very, very naughty, and you will enjoy them thoroughly. To make these, this is what you do: Spread the 2 tablespoons nutella over the bottom half of each croissant. Top the nutella with the bananas, and then the top of the croissant. In a skillet or heavy pan, melt the butter and gently cook over medium heat until browned. Add the croissants to the pan and cook until crispy on both sides and the nutella is melted. I gently pushed down on the sandwiches squishing them together. Enjoy hot or warm! Ingredients Instructions Preparation time: 5 minute(s) Cooking time: 5 minute(s)
Cinnamon Roll Pancakes | recipegirl.com - StumbleUpon Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. And they cooked up just like a pancake- fluffy, but with craters of crusty, sugary cinnamon swirled within. You might find three of these stacked in a fancy breakfast restaurant, but I’m gonna tell you that one pancake is all you need. Oh yeah. Ingredients:
Fresh Pumpkin Pie Recipe Homemade Low Fat Pumpkin Pie Made From Fresh Pumpkins Incredibly delicious low fat low sugar fresh pumpkin pie recipe.Most people grow gardens to save money on groceries and to be able to enjoy healthier foods containing no additives. Growing a few pumpkins is not only fun but, can result in you enjoying the fruits of your labors for many months to come. Fresh Pumpkin can be used to make muffins, soups, and incredible pies. For those of you who would like to try your hand at a Fresh Pumpkin Pie Recipe you are sure to enjoy this tasty treat, it is low in fat and high in flavor and incredibly delicious. Fresh Pumpkin Pie Recipe: Preparing The Pumpkin Before you actual start baking your pie you need to prepare your pumpkin for baking. Cut the pumpkin in half and discard all the stringy insides. Peel the pumpkin and cut it into small chunks Place the pumpkin in a sauce pan and cover with water. Boil like you would potatoes and until tender. Drain and allow to cool. Either puree in a food processor or mash with a potato masher. Ingredients: Pie crust
Pumpkin Recipes Perfect for Fall Baking The Idea Room Inspiring Mothers, Women and Families You are here: Home / Recipes / Pumpkin Recipes Perfect for Fall Baking Pumpkin Recipes Perfect for Fall Baking Leave a Comment September! I LOVE pumpkin…but only in the fall. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 225 0stumbleupon0 Amy Huntley is the owner/author of The Idea Room. September 6, 2014 · Filed under: Recipes, Round Ups Tagged with baking with pumpkin, fall recipes, pumkin baking, Pumpkin, pumpkin bread, pumpkin cheese cake, pumpkin chocolate, pumpkin cookies, pumpkin donuts, pumpkin pancakes, Pumpkin Recipes, pumpkin waffles Next Post Previous Post Printable Tooth Brush Labels Speak Your Mind Amy Huntley is the owner/author of The Idea Room. Copyright Policy This site contains affiliate links and sponsored links. upcoming holiday inspiration click on image to go to posts...
World’s Smoothest Chocolate Fudge It’s official, holiday season is well underway. Decorations have taken over the stores, holiday party invitations have been received and here in New England it has been absolutely frigid. As ridiculous as I believe it is that the grocery store had Christmas themed candy on November 1st I am definitely guilty of early holiday enthusiasm including Christmas shopping and streaming my holiday music playlist well before Thanksgiving. Whether you are having trouble getting into the holiday spirit or you’ve been humming Christmas carols since August this fudge is sure to get you excited. This here is the world’s smoothest fudge. I am allowed to make this claim because I have tried every fudge ever made across the globe including the one your grandma made last year. One variation is to add chopped walnuts to the fudge. Worlds's Smoothest Chocolate Fudge Line an 8" x 8" pan with wax paper and set aside. Variation: Add ½ cup chopped walnuts right before pouring chocolate mixture into the pan.
Chocolate Chip Cookie Dough Brownies Brownies are sort of like cheesecake, aren’t they? There’s nothing better than the perfect dense, fudgy brownie, just like not much can beat a classic piece of creamy cheesecake. Yet with both of these desserts we’re always fiddling around with different versions, swirling things in and layering things on the top and the bottom (incidentally, peanut butter goes well with both!). It’s an endless merry go round of dessert experimentation, where there really can never be a bad result. Feel free to check out all of my brownie recipes and cheesecake recipes to see how many times I have spun around this little kitchen carousel. When I first saw these over on RecipeGirl I stopped in my tracks. You know how milk and cookies go well together? Back to the merry-go-round to do more kitchen experiments! One year ago: Homemade Pop-TartsTwo years ago: Chunky Pecan Pie BarsThree years ago: Pasta Fagioli
Pumpkin Pie recipe | MyDish Welcome to MyDish! Why not look at other Pumpkin pie recipes by clicking here! Our top 3 of 7 Pumpkin pie recipes Method 1. Combine pumpkin, sugar, salt, spices, and flour in a mixing bowl. 2. Ingredients 1.5 cup Pumpkin puree 1 cup Sugar 0.5 tsp. 1. Tips Sweet short crust pastry case (are a packet of ready made sweet short crust pastry with 40g/1½oz crushed pecans mixed in.) sweet short crust pastry case 450 g/1lb prepared weight pumpkin flesh, cut into 1in/2.5 cm chunks 2 Large eggs plus 1 yolk 3 oz/75g soft dark brown sugar 1 tsp ground cinnamon ½ level tsp freshly grated nutmeg ½ tsp ground allspice ½ tsp ground cloves ½ tsp ground ginger 10 fl oz/275 ml double cream Pre heat oven 190Crush ginger nuts( snaps if you are US) pecans in to a medium powder. 2 packs gingernuts 4 oz pecans 100 grams butter 1 large can of pumpkin 3 eggs 1 tps salt 3 tbl cinnamon 1.5 tbl ginger 1 cup sugar 1.