I am a food blog · A recipe blog by Stephanie Le featuring fun and easy comfort food, delicious photography and the occasional vegetable. i am a food blog
Asparagus and Eggs, Two Ways I've been having lots of issues with soft boiled eggs lately. Not the soft-boiling part, but the peeling. It's strange because (not to be boastful or anything) I never used to have issues peeling eggs. I always wondered what the big fuss was - my egg shells always came off gloriously easily. I'm not sure if my eggs are too fresh, or if I'm being too rough, but egg peeling has become my most hated kitchen task.
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