Almond Flour Carrot Cake Scones. Seeded beetroot, carrot and apricot sprouted buckwheat loaf-cake – Henrietta Inman's Clean Cakes. Morning Glories. While cruising the aisles of my local grocery store recently, I stumbled across a serious abomination: Quaker Oat Breakfast Cookies.
Now, the concept of breakfast cookies have been around for quite some time, as we have all found someway of justifying desserts to jump start our day: danishes, crepes, cupcakes without icing – a.k.a. ‘muffins’. However, these cookies take the cake, ahem, and have absolutely no redeeming value. Tahinli (Armenian sesame rolls) Recipe on Food52. Apricot, Walnut, and Blue Cheese Scones Recipe on Food52. Best Cran Oat Scones recipes. Teta Ole's Walnut Torte Recipe on Food52. Olive Oil Shortbread with Rosemary & Chocolate Chunks Recipe on Food52. Marion Cunningham’s Bridge Creek Fresh Ginger Muffins Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up. Nancy Silverton's Bran Muffins Recipe on Food52. Hazelnut, Apple & Chocolate Buns. It sounds a bit goofy and it’s mainly a PR-stunt but we actually have an official Cinnamon Bun Day in Sweden.
It’s on the 4th of October. I don’t usually buy in to these things. All these Hug-a-Vegetarian-day/Eat-a-salty-pretzel-day/Jump-on-one-leg-with-a-blindfold-day … They are mostly just awkward. But for some reason I found myself in the kitchen baking buns on the evening of the 3rd October. Easy Lemon Cake with Whipped Raspberry Frosting. Spring demands lemony desserts, and boy do we have one for you.
It's a team effort between layers of sunny lemon cake and the lightest, just-sweet-enough whipped raspberry frosting with the prettiest pink hue. Scatter some fresh berries and extra lemon zest over top and you're good to go. Easy Roasted Strawberry-Rhubarb Shortcakes. If the combination of strawberries and rhubarb wins your heart the way it does mine, then this is the only dessert you'll need from now through the end of summer.
Made with tender cream biscuits, these individual shortcakes start off like the basic version you know, with a few twists that will dazzle your tastebuds. A quick roast in the oven tames the tart bite of the rhubarb and heightens the sweet flavor of the strawberries. But what really takes it over the top is the cardamom whipped cream. Vegan & Gluten-Free Carrot Cake Muffins. Carrot cake has always been a favorite of mine, so I decided to give it a healthier makeover today with these vegan and gluten-free carrot cake muffins.
They’re made with gluten-free oat flour, which gives them a heartier texture than a traditional cupcake, but they’re also a bit more moist and chewy than your average muffin. These healthy muffins are loaded with nutrient rich ingredients, including fresh pineapple, shredded carrots, unsweetened coconut, coconut oil, and oat flour to leave you feeling satisfied all morning long. Swedish Lucia Saffron Buns & Video. Two reasons why we are excited about this post.
Reason number one. The recipe. These traditional Swedish Christmas buns have a wonderful warm saffron flavor and additions of sweet raisins. They are easy to make and fun to shape. Mixed Berry & Jasmine Tea Scones. You can’t go wrong with scones for Mother’s Day.
And you almost have no excuse not to make something home-baked, especially when you can consider these mixed berry scones laced with delicate jasmine come together in just twenty minutes with the help of a food processor. The recipe you see here is my base recipe for almost all my scones. Of course once in awhile, I’ll get over-indulgent and make them with a toffee and chocolate chip spin, but today I’m keeping it fruity with some mixed berries. Along with that, I stepped it up a bit with a jasmine tea twist. Feel free to omit it, but you would be missing out on the subtle floral flavor from the ground jasmine tea leaves — it's what really makes this recipe stand out. And in case you are wondering if heating the cream then steeping the tea in it would extract more flavor — it doesn’t. These scones really do come together quickly. Mixed Berry & Jasmine Tea Scones Serves 6 to 8 Heat oven to 375°F. Recipe Notes.
How to Make the Best Buttery Scones. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.
In the U.S. they have increased in popularity over the last 25 years, but scones still tend to get pigeonholed as fancy breakfast or formal high-tea fare. Once you get the hang of the technique of making the dough, you'll be serving them with ease for snacks, brunches, breakfasts, and even for your own casual tea parties at home.
Lavender blueberry & ricotta turnovers. Yesterday was my birthday, 32 years old.
It stormed in furious bursts, the sun coming out for a moment in late afternoon before again being eclipsed by torrential rains & cracks of thunder. My idea of perfect weather. Sweet Potato Chai Spiced Scones. 1 15 oz can of full fat coconut milk3 bags of your favorite black chai 3 ¼ cups whole wheat pastry or all purpose flour½ cup brown sugar1 tablespoon baking powder½ teaspoon salt1 tablespoon powdered black chai tea*1 cup pureed sweet potato**2 tablespoons maple syrup1 tablespoon vanilla extract½ cup chopped walnuts or almonds (optional) Warm up the oven to 425 degrees and line a baking sheet with some parchment paper. In a small sauce pan warm up the coconut milk over a medium heat until it reaches a simmer. Turn that shit off, throw in the tea bags, and set it aside. In a large bowl, whisk together the flour, sugar, baking powder, salt, and dry tea.
Chocolate Glazed Donuts – WEDO Banana Flour. Our good friend and banana flour lover Wendy Moore (www.moorewaystowellness.com) created this wonderful recipe on her website and was willing to let us share it with you, our banana flour fans! Directions: Preheat your oven to 350 degrees. Add all dry ingredients to one bowl and wet to another. Add wet to dry and mix well until all lumps have disappeared. Using coconut oil, grease your donut pan. Add donut batter equally to all 6 wells. Bake for 12 minutes. Allow donuts to cool before icing. Chocolate Glaze: 2 TBS Unsweetened Dark Cocoa Powder 1.5 TBS coconut oil, melted. Banana Teacakes with Olive Oil and Flax. Banana Teacakes with Olive Oil and Flax Cake is an important matter in our family.
There’s always cake to be found on the kitchen counter top every day of the week, every day of the weekend. Each day has its cake, and when we run out, I make sure to find a replacement. These, for example, happened a few days ago when I noticed two bananas in the fruit basket by the stove that looked like they were reaching the end of their lifespan. So obviously I thought about cake.
Peanut Butter Cookies – Baked In A Muffin Tin! Soft, gooey, irresistible homemade peanut butter cookies – baked in a muffin tin! I’ve now decided that everything is better in a muffin tin. Baking cookies in a muffin tin gives them an irresistible “deep dish” cookie texture you can’t get from a regular baking tray, and you can even double up on the dough if you want them to be even deeper and even more gooey and delicious.
Or press down in the centers for peanut butter cookie cups! The idea for these muffin tin cookies came about due to pure laziness. I’d used my cookie tray for another recipe earlier in the day, and it was still sitting in the sink waiting to be washed. For the obvious reason that satisfying peanut butter cookie cravings shouldn’t be put on hold, I went with the second choice. Yogurt and Honey Olive Oil Cake. One Minute Chocolate Mug Cake. How to Make the Best Buttery Scones. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. In the U.S. they have increased in popularity over the last 25 years, but scones still tend to get pigeonholed as fancy breakfast or formal high-tea fare.
Once you get the hang of the technique of making the dough, you'll be serving them with ease for snacks, brunches, breakfasts, and even for your own casual tea parties at home. Vegan Raspberry Coconut Scones Recipe. My sweet breakfast kick continues. Cherry and Pistachio Upside-Down Sprouted Cakes - Rude Health. Recipe For Low-Fat Vegan Banana Apple Chunk Bread. One Bowl Cinnamon, Apple + Hazelnut Cake. This is the kind of cake I need with a cup of good tea (or two) every afternoon. I definitely prefer a fruity spiced cake as opposed to chocolate fudge varieties. How to Make a Dutch Baby with Caramelized Pears and Toasted Almonds. Ingredients. Vegan Banana Nut Scones. Dark chocolate espresso scones, coconut cream + jam. Pin it! Easy Buttery Pie Dough Recipe. Oat and Rosemary Cheese Biscuits. Recipes: Kale and Edamame Fritters. Gougères Recipe. The Bojon Gourmet: Flaky All-Butter Gluten-Free Pie Dough. Baking Techniques, History, & Science.
Substitutions - Living Without's Gluten Free & More. Perfect Vegan Pie Crust recipe on Food52.com.
Pancakes. Brownies. Almond Meal Cookies with Coconut and Chocolate Chips Recipe. Cookies. Muffins. Spelt scones with baked stone fruit — dollyandoatmeal. Black Pepper Popovers with Chives and Parmesan recipe on Food52.com. Easy Ethereal Popovers Recipes from The Kitchn.