background preloader

Browse Recipes - food52

Browse Recipes - food52

chaos in the kitchen Pepperoni Pizza Monkey Bread How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) or to eat during a football game. This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4. This post is linked to Eat at Home.

Most Popular Recipes: Page 1 Family Cookbook Project Recipe Search - find delicious recipes for your family by searching ingredients, directions and categories Here are the results to your search! Search again... Sort by Newest | Oldest | Most Popular Searching for: Keywords: Jewish Jewish CookiesCookies from Around the World - Fabulous Family Cookie Recipes Jewish CookiesCookies from Around the World - Best of Fabulous Family Cookies Displaying results 1-20 of 100 Go to page: 1 - 2 - 3 - 4 - 5

Recipes Steamy Kitchen RecipesSteamy Kitchen Welcome to Steamy Kitchen! Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook. Recipes view all »browse by ingredient »browse by cuisine »browse by category » Appetizers & Bites Breads Drinks Fast Favorites Gluten Free Adaptable Rice & Noodles Seafood & Meats Soups & Salads Sauces & Condiments Sweets Vegetables & Fruit Recipes by Category Recipes by Holiday/Event Recipes by Cuisine Recipes by Ingredient A(back to top) B(back to top) C(back to top) D(back to top) E(back to top) F(back to top) G(back to top) H(back to top) I(back to top) J(back to top) K(back to top) L(back to top) M(back to top) N(back to top) O(back to top) P(back to top) Q(back to top) R(back to top) S(back to top) T(back to top) U(back to top) udon (2)uni (2) V(back to top) W(back to top) Y(back to top) Z(back to top) zucchini (13)

Spotted Blog | 15 Dumplings to Try Before You Die I've driven up and down Geary Street in San Francisco hundreds of times, but it wasn't until last weekend that Seth and I took the time to experience it on foot. After all, as many foodspotters know, there's no better way to get to know a neighborhood than by spotting your way through it. While there were many foods I'd never seen before, what really caught my eye as a so-called "Dumpling Expert" was how many kinds of dumpings I never even knew existed! 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. So there you have it: Foodspotting's 15 Dumplings to Try Before You Die. (While I love dumplings, this post could not have happened without the wealth of dumpling information found on Wikipedia.)

So Tasty, So Yummy Gil's Portuguese Recipes LaSaGnA TiMpAnO I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music?" Start by making a lasagna crust. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Tomato sauce is last. It's important to press things down as you go. In my opinion, it can't be lasagna without at least a little ricotta! I painted on some alfredo at the end as a glue. All sealed up. After baking. The flip is always a scary moment. Unveiling. A thing of beauty. Cutting is another tense event. Glorious!

The Domestic Goddess | The Domestic Goddess * Delícias e Companhia * Basil & Cheese Muffins I am sooo busy this week! Only three weeks have left till summer so there's so much work to do before it starts. That's why I haven't posted anything recently. However, finally I found some spare time to write a recipe of those yummy basil and cheese muffins! Actually I don't know how to call them. I say basil and cheese because of an intense flavour of fresh basil and the cheesy texture. 200g your favourite cheese (mozzarella or gouda will work) 1/2 onion, chopped 5 cloves garlic 10 leaves fresh basil, finely chopped (mine are super large!) 10 leaves fresh marjoram, finely minced 50g butter + 2 tbsp oil (I only had 50g of butter so you can substitute oil with additional butter) 3/4 c buttermilk 1 egg 1 1/2 C AP flour pinch of cinnamon 2 tbsp sugar 1/2 tsp coriander 1 tsp salt 1 tsp baking soda 1. 2. 3. 4. 5.