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Home - They Draw & Cook

Home - They Draw & Cook

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They Draw & Cook They Draw & Cook Displaying recipes 1 - 9 of 370 in total for: Snacks & appetizers and Vegetarian Search again » ← Previous 1 2 3 4 5 6 7 8 9 … 41 42 Next → Fried Banana (Pisang Goreng) by Haidi Shabrina Typography - LuGreen Typography The series of works with hand-drawn typography. You make me feel so lazy. Slow Roasted Tomatoes I have had a bumper crop of Roma Tomatoes this year. A dream come true. I have bottled whole tomatoes, salsa and tomato jam. I went out to my garden to find MORE tomatoes. Now what? first story : tony hornecker : the pale blue door : restaurant/home : london in ENGLISH, ESPAÑOL, and JAPANESE I met Tony about 16 years ago, when he was living with one of my best friends, Cary in Brixton. To be honest I didn’t know him too well at the time, we always chatted, about this and that.

illustrated recipes what better way to celebrate the beginning of spring in rome than to take advantage of the explosion of globe artichokes that overflows on market stalls around every corner? My mama has always cooked a lot of artichokes, this round, typically roman variety when we lived here, and other varieties in australia, but i never really appreciated them until i got a little bit older, and i never had the patience to learn how to clean them and cook them. until i figured out it wasn't so hard at all. artichokes / carciofi are beautiful to draw too. now, because this is not a cooking blog and the illustrated recipes give importance to drawings rather than precise methods and culinary perfection, i recommend you head over to rachel's artichoke post if you want clear instructions on cleaning and prepping the chokes, other than this, it's super simple and delicious.

Features This salad is so good, but it is not a salad you make for yourself. This is a salad you make for ten people because the amount of washing, peeling, chopping, and otherwise prepping it requires is not worth it for one person. Unless, of course you make the salad for one person who will eat it at every meal for three days straight, making that almost the equivalent of ten people. I might (or might not) have or might have done that… [click to continue…] Happy National Medjool Date Day! If we’re dedicating an entire day to Medjool Dates, then we may as well be eating them at every meal (and in between meals, too).

BBQ Official poster of the SXSW Film Festival 2014 (Austin, Texas). In collaboration with Gravillis. Austin's symbols : - Paramount Theater - Food Trailer Parks - South Congress Bridge bats (- The Texas Capitol) "Our goal was to create a poster that did not feel like it could be easily digitally reproduced. Ultimately, we wanted to embrace the 'do-it-yourself' ethos that SXSW has shown each year with their creative and imaginative footprint at the festival.” -Gravillis Inc. Direction, Crafts, Illustration2014 The French NGO Ecofolio, who works to show the benefits of recycling, asked the agency June21 to promote this idea in a national print campaign.

Educated Palate — Giuliano & Lael Hazan's Blog April 15th would have been Marcella Hazan’s 90th birthday. To celebrate her life and continue her legacy, we are proposing a “group hug” and asking those who wish to be included to make one of Marcella’s recipes. The recipe we’ve chosen is Pasta alla Busara, from Marcella Cucina. It exemplifies Marcella’s unaffected style: wonderfully pure, simple flavors, which are easy to put together and create something magnificently delicious. Around Europe in 18 Cheeses July 31, 2014 Author: Donald Strachan The science, in truth, is fairly simple. Take some milk – a cow, sheep or goat will provide just fine.

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