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Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes
“Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends. The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Then do the same with the Parmigiano-Reggiano. Description

http://tastykitchen.com/blog/2011/10/scalloped-hasselback-potatoes/

The 3 Rules of the Ultimate Meatball Making meatballs is easy. Making fork-tender, well-browned, deeply flavorful meatballs is hard. Luckily, there are only three rules you need to know to perfect these ambrosial orbs of protein, says Sergio Sigala, executive chef of Cecconi’s Miami Beach. Rule #1: Great meatballs start with great meat For the most well rounded meatball, use equal parts beef and pork. Silk-Dyed Eggs {aka TIE-Dyed!} I posted this tutorial a few years ago and it has become somewhat of a tradition to bring it back every year! One of our family Easter traditions is dying eggs with pieces of silk. I saw a cute lady show Martha how to do it a few years ago and I ran upstairs right then to steal a tie! It’s way cooler than those cups of neon liquid that end up all over your clothes, your furniture and your hands plus it gives you an excuse to rid a man’s closet of ugly ties. Here’s the run-down:

Recipes from Kevin & Amanda This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Fish For Dinner? Here Are A Few Tips For Sea Life Lovers hide captionA fishmonger tosses a just-purchased fresh salmon to a colleague behind the counter at the Pike Place Fish Market in Seattle. Elaine Thompson/AP A fishmonger tosses a just-purchased fresh salmon to a colleague behind the counter at the Pike Place Fish Market in Seattle. If sustainability is a top priority when you're shopping at the fish counter, wild-caught seafood can be fraught with ethical complications. One major reason why: bycatch, or the untargeted marine life captured accidentally by fishermen and, often, discarded dead in heaps.

Recipes from Kevin &038; Amanda This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Thank you for supporting sponsors that allow me to create new content for Kevin & Amanda! Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. This quick and easy dinner is SO fresh and light for summer!

100 Ways to Use a Strip of Bacon Long-time readers know that, like most of the western world, I’m obsessed with bacon. There’s just something about this salty, smoky, crispy, fatty, forbidden treat that elicits a drool factor no other food can equal. In recent years, food bloggers have taken bacon to new heights, helping us see how this beloved breakfast meat can be incorporated into nearly every dish imaginable. It’s been bacon for breakfast, lunch, dinner, and drinks. Make your own jellyfish in a bottle. « BhoomPlay ~ Note for Thai fans ~ เป็นโพสเก่าที่มีแฟนบล๊อกจากต่างประเทศขอมาให้เขียนเป็นภาษาอังกฤษนะคะส่วนแฟนบล็อกที่ยังไม่เคยอ่านเรื่องนี้เลย ฉบับภาษาไทยดูที่นี่ค่ะ The other day, while I was thinking to get something to put in the water bottle for Bhoom to shake for fun. I saw a plastic grocery bag next to me and then this idea popped up. I think.. well, give it a try. With some trials and errors, my little jellyfish comes alive just like I thought it would be. : ) When daddy and son first saw it, they’re surprised with their jaws wide open. Then, I asked my hubby to take pictures for this DIY Jellyfish in a bottle.

Malted Chocolate Chip Cookie Bars I usually whip up cookies in no time, with no problems. These? No. They were too flat, they were too crispy, the bottoms were burnt before the centers were done, they had too many calories, etc. The 23 Genius Ways To Use An Ice Cube Tray There is so many uses for the ice cube tray, athat you cannot just simply write it down. You never should use it just for ice, because, you are missing so much chances to make something new, and trilling. Since the summer is slowly coming, there are a lot way you can use ice tray and make the perfect snack maybe, or even a delicious desert.

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