seven spoons - main Cheesy Bacon Ranch Baked Potato Slices Recipe – 7 Points Lovers of cheese, bacon and ranch unite! This AMAZINGLY delicious Cheesy Bacon Ranch Baked Potato Slices Recipe is a great way to get a lot of mileage out of a potato. Rather than a typical baked potato recipe, this potato is sliced into thin rounds and topped with melted cheese, REAL bacon crumbles and served with a Chipotle Ranch Dipping Sauce. A delicious and satisfying comfort food classic, these Cheesy Bacon Ranch Baked Potato Slices are amazingly good! Ingredients 1 large sized Russet potato, sliced into thin rounds1/2 cup reduced fat cheddar cheese, shredded2 tbsp Real Bacon Bits 1/3 cup light Ranch dressing1/2 tsp Chipotle powder seasoning (more or less to taste) Instructions Preheat oven to 375 degrees. Preparation time: 5 minute(s) Cooking time: 30 minute(s) Diet tags: Reduced fat Number of servings (yield): 2 Culinary tradition: USA (General) Entire recipe makes 2 servings Serving size is ½ of dish Each serving = 7 Points +
100 things to do with a Meyer lemon IF Cézanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the color of egg yolks or the sun at noon -- they're sweeter than other lemons, with an intoxicating aroma that has hints of honey and thyme. Now is the perfect time to revel in them, as the harvest peaks and farmers market stalls, produce aisles and, if you're lucky, backyard trees are loaded with fruit. A cross between a lemon and a sweet orange, imported to the U.S. from China exactly 100 years ago by the man whose name they bear, the Meyer lemon is a furiously addictive fruit. With sweeter juice, a thinner peel, less acid and a more floral scent (and taste) than other lemon varieties, Meyers are as much fun to cook with as they would be to paint. In fact, we're counting the ways. Here are the top 100 things to do with a Meyer lemon. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17.
Skinnytaste 1 Minute Coffee Cake in a Mug Here. I made you something: A single-serving coffee cake! Complete with crumbly streusel topping in each little bite. (Side note: If you’d prefer chocolate, be sure to try my 1 Minute Chocolate Cake in a Mug – with over 900 positive reader reviews of the recipe) I think every one of my friends (the girls, anyway) is now on Pinterest. Finally she wrote down the recipe, then was horrified to learn one mug contained 720 calories and an entire day’s worth of saturated fat! How can they fit so much fat into a single mug?! So I came up with a healthier version for her: You could quadruple the following recipe and it would still be healthier than eating one of the frankenmuffins from Pinterest. I think my friend approves of this recipe. *Shudder* 1 Minute Coffee Cake in a Mug Ingredients Instructions (If using an oven, preheat to 330 F.) View Mug Cake Nutrition Facts Recipe from ChocolateCoveredKatie.com ♥
Back to the Cutting Board - Recipes and food photography Low Calorie Swedish Meatballs Recipe - 5 Points Growing up, Swedish meatballs were a staple in my house. So every time I eat them, I think classic, home cooking. I adore Swedish meatballs…really, what’s not to love about moist and juicy meatballs smothered in a creamy, beefy sauce and usually served over yummy egg noodles? Well, traditional Swedish meatballs sure are tasty, but they are definitely not so Weight Watchers friendly. Swedish Meatballs are a classic comfort food recipe that is seriously slimmed down in my version. Ingredients 1 lb extra lean ground beef (94-95% lean)1 large onion, chopped2 large celery stalks, chopped1 egg1/4 cup whole wheat breadcrumbs1/3 cup parsley, finely chopped8oz sliced mushrooms3 cups fat free beef stock3oz fat free cream cheese1/4 tsp cinnamon1/4 tsp nutmeg1/8 tsp ground ginger1/8 tsp ground cardamom3 garlic cloves Instructions Preheat oven to 350. Preparation time: 20 minute(s) Cooking time: 50 minute(s) Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, High protein
The Meyer Lemon: More Than A Pretty Face Kitchen Parade Chocolate Covered Katie — The Healthy Dessert Blog Cheeky Kitchen Chicken Fried Rice - Chinese Chicken Fried Rice Recipe Chicken fried rice is a great way to use leftovers. Like all fried rice dishes, Chicken fried rice tastes best when using leftover cooked rice. Makes 3 servings of chicken fried rice, or 4 - 6 as part of a meal. More Chinese Recipes Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Ingredients: 4 cups cold cooked rice8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped2 eggs (more if desired)1/2 cup green peas1 medium onion, diced1 green onion, dicedSeasonings (add according to taste):Light Soy SauceOyster sauceSaltPepperOil for stir-frying, as needed Preparation: Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of oyster sauce if desired). Chop the chicken meat and dice the onion and green onion. Stir-fry the onion on high heat for a few moments, remove and set aside. Add oil, turn down the heat to medium and stir-fry the rice. Reader Rating: 4 out of 5 stars Comments: "It was fantastic!"
What To Do With Meyer Lemons April 19, 2010 | By Adam Roberts | 31 Comments I’m trying not to be dramatic here, but I can’t avoid the second half of this sentence: if you haven’t had a Meyer lemon, you haven’t lived! Yes, that was a pretty dramatic thing to say, but let’s look at the facts: (1) A regular lemon isn’t very subtle, it’s an acidic attack on your taste buds. A Meyer lemon? It’s a subtly perfumed orangey lemony hybrid—it makes a regular lemon look like a punk; (2) regular lemons are around all year long, they pile up in their sad bins at the grocery store, and you grab them more out of pity than anything resembling delight. But Meyer lemons? The Gourmet Garage near my apartment has had a bin of Meyer lemons these past few months and I’ve been buying them up whenever I can, unsure of how I’ll use them but entirely aware that the mere act of buying Meyer lemons will, undoubtedly, yield wonderful results. It all started, really, when my friend Morgan Tingley invited us to dinner in January.
Power Foods Recipes SparkRecipes is powered by Trackers | Articles | Community Search Email (1 Recipe) Power Foods Recipes Member Recipes for Power Foods (no ratings) Kennedy's Natural Foods 1/2 Power Veggie Sandwich on 7-grain Submitted by: AWELKER42 CALORIES: 380.4 | FAT: 28.8g | PROTEIN: 6.8g | CARBS: 31.8g | FIBER: 11.6g Full ingredient & nutrition information of the Kennedy's Natural Foods 1/2 Power Veggie Sandwich on 7-grain Calories About Us | Advertising | Recipe Calculator | Terms | Privacy | About Our Ads | The SparkPeople Blog baked goods | drinks | dairy | characteristics | fruits | grains | regional | meats | nuts | preparation | prepared | seafood | seasoning | style | veggies | occasion | tortilla bake | chicken marsala | chicken rice soup | zuchinni cake | easy bread sticks | rissotto | canned chicken dinner | slow cooker lemony garlic chcken | chili bean soup | spicy crockpot chicken | low fat,diet essential,main dishes | skillet chicken enchiladas