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Shrimp dishes

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Simple One-Skillet Chicken Alfredo Pasta. One of the reasons I like to cook mostly healthy food is so I can justify the occasional dish like this one.

Simple One-Skillet Chicken Alfredo Pasta

In between an evening featuring Kale and Quinoa Salad, and another dinner starring Cornmeal-Crusted Tilapia, I can rationalize this warm hug of a meal. Plus, any one-skillet meal where the pasta cooks right in the sauce is a gift with purchase, in my book. Fork in the Road: Slightly decadent, more than a little comforting, and with some great add-in options to elevate it above the usual. What the Kids Can Do: Measure ingredients, pick add-ins, stir with supervision. Make Ahead: While it’s certainly reasonable to thrill over a meal of reheated leftover Alfredo pasta, either warmed on the stovetop or in the microwave, this dish is best when it’s made just before serving.

Note: What does rigate mean? 1. 2. 3. 4. 5. 6. Spanish-Style Garlic Shrimp (Gambas al Ajillo) Bang Bang Shrimp. Time for another delicious football snack!

Bang Bang Shrimp

This one would be good for a nice dinner too though! So this is supposed to be like the Bonefish dish with the same name but I’ve never had the dish so I can’t really say how close it is to the real thing. I can, however, say that it is amazing. Not going to lie, it was quite a bit of work because you have to deep fry the shrimp but seriously worth all the time spent staring into the pot of oil. It’s spicy but not so spicy that your mouth is on fire. Ingredients 1 lb. medium shrimp, peeled and deveined For the sauce: ½ cup mayonnaise.

Edna Lewis & Scott Peacock's Shrimp Grits recipe on Food52. Author Notes: Like many of the recipes in The Gift of Southern Cooking, this recipe is a little bit Scott Peacock and a little bit Edna Lewis.

Edna Lewis & Scott Peacock's Shrimp Grits recipe on Food52

Stirred through the creamy grits, the shrimp paste goes further than a few pretty prawns piled on top ever could, pervading every spoonful with the pure essence of shrimp at its best and most seductive. The shrimp paste also makes a lovely spread for crackers and all-purpose flavor enhancer (just imagine stirring it into risotto, saucing fish, or filling tea sandwiches with it). (less)Author Notes: Like many of the recipes in The Gift of Southern Cooking, this recipe is a little bit Scott Peacock and a little bit Edna Lewis. Stirred through the cr (…more) - Genius Recipes Serves 6 For the shrimp paste For the shrimp grits 2 cups water 2 cups milk, or more 1 cup stone-ground or regular grits 1/4 cup heavy cream 2 tablespoons unsalted butter Kosher salt Heat water and milk in a heavy-bottomed saucepan until just simmering.

Shrimp with Tomatoes and Feta (Garides Saganaki) Recipe. Enlarge Credit: Todd Coleman SERVES 4 4 tbsp. extra-virgin olive oil4 cloves garlic, minced 4 scallions, minced 1 tbsp. tomato paste ½ cup white wine 1 tsp. dried oregano ½ tsp. sugar ¼ tsp. crushed red chile flakes 4 medium tomatoes, grated 3 tbsp. chopped fresh mint 16 large shrimp (about ¾ lb.), peeled and deveined Kosher salt and freshly ground black pepper, to taste 4 oz. feta 1 lemon, halved 1 tbsp. minced fresh parsley 1.

Shrimp with Tomatoes and Feta (Garides Saganaki) Recipe

Arrange a rack 4" from heating element; heat oven to broil. Heat oil in a 10" skillet over medium heat. Ginger-Garlic Shrimp with Tangy Tomato Sauce Recipe - Kerry Simon. Italian Vegetable Stew (Ciambotta) Recipe. Shrimp Tacos with Tomatillo Salsa Recipe - Tim Byres. Chili Shrimp Recipe - Rajat Parr. Sweet and Sour Bangkok-Style Chicken with Chiles Recipe - Andrew Zimmern. Shrimp with Green Chiles and Avocado-Tomatillo Sauce Recipe - Andrew Zimmern. Very Soft Polenta with Rock Shrimp Ragout Recipe - Mario Batali. Fried Rice. Fried rice is never something I intend to make, but it's something I'll cook for myself when I'm home, my wife and kids are away, and there's not a whole lot in the refrigerator.

Fried Rice

Fried rice is best made with day-old rice, so it's essentially glorified leftovers. Scrambling the egg in the wok or sauté pan first helps prevent the rice from sticking to the pan. And while every Chinese restaurant in America seems to add frozen peas and carrot chunks to fried rice with abandon, I like to use real vegetables: shredded leafy greens, tiny steamed broccoli florets, or inch-long pieces of green bean.

You can add a little shrimp or some leftover roast pork. In other words, this recipe can be made with almost anything. Ingredients Instructions. Sweet Pea Soup with Majorero Cream and Roncal Crisps Recipe - Marcia Kiesel.