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Frites &fries - Garlic Knots - StumbleUpon

Frites &fries - Garlic Knots - StumbleUpon
Garlic Knots Most of my early food memories had to do with all the garlic dishes that my grandmother made. Preschool-me was so fascinated by the fact that Grandma smelled like garlic 24/7 and I was always so amazed that something so small could create so much flavor. My grandmother’s native Shangdong province uses a lot of garlic in their cooking so it wasn’t surprising to see my mom or my grandmother use up an entire bulb of garlic for a small dinner. Loving garlic is in my blood. When I make something with garlic in it, I tend to go nuts and use way more garlic cloves than necessary because I love using it. You don’t have to use the same amount of garlic I used in these garlic knots but here’s a rough guideline. Guide to Garlickyness (based on number of cloves used for these garlic knots): For 40-50 knots (adapted from White on Rice Couple): Dough: 1 3/4 c. water (about 115F)1/4 c. olive oil1 tsp. sea salt1 tbsp. granulated sugar1 1/2 tbsp. active dry yeast5 1/2 c. all purpose flour

http://fritesandfries.com/post/2566802700/garlic-knots

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