Vanilla Cupcakes Recipe I get so caught up with trying to create new cupcake flavor combinations that I often forget that sweet simplicity is still insanely delicious. So after countless requests from readers, I am finally sharing a basic vanilla cupcake recipe. I tried a few different recipe adaptions in search of vanilla bliss and after a couple of test batches, I think this recipe may just be one of my favorite combinations to date. It starts with a vanilla bean infused white cake that has an incredible crumb. It’s light, fluffy and is the perfect foundation for a huge dollop of vanilla bean buttercream. Although this combination may certainly be a little traditional, it’s anything but boring. Jazzing these babies up with bright liners* and a sprinkling of pearlized jimmies*, makes them sassy enough to serve for any occasion. If you enjoyed this recipe, you may like... Tagged as: Baking Basics, Buttercream Frosting, Cake, Cupcakes, Dorie Greenspan, Vanilla, Vanilla Beans
Les 3 sœurs Carrot Muffins Recipe & Video Carrot Muffins: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 12 muffin cups. Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely. Peel and finely grate the carrots and apple. In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. In a separate bowl whisk together the eggs, oil, and vanilla extract. Remove from oven and let cool on a wire rack. Makes 12 standard-sized muffins. Frosting:Beat the butter and cream cheese until very smooth with no lumps. Place a dollop of the cream cheese frosting on the top of each muffin. View comments on this recipe on YouTube
Baked Egg Boat recipe Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1. The Infamous Jacques Torres Chocolate Chip Cookies Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Author: The Crepes of Wrath Prep time: Cook time:
Rice Krispies Cupcakes Aren’t they cute?! I just love these little cupcakes. I want to pinch their little marshmallow-flavored cheeks! These are for those times when you need to bring a special treat somewhere but time is short, or when you just want something easy and fun. I made them last week for my first meeting as a Daisy Scout leader. I couldn’t help myself – the anticipation of seeing all those little girls eyes widen was too fun to resist. I used a mini-muffin tin to make 24 minis and had enough of the rice krispies mixture to make 4 regular sized ones, too. To color the frosting, I took some tips from a video I came across on YouTube. In other words, when she holds the saran wrap and makes it look so easy to twist the ends? Rice Krispies Cupcakes Makes 24 minis plus 4 regular sized cupcakes. 3 tablespoons butter or margarine1 package (10 oz., about 40) regular marshmallows- OR -4 cups miniature marshmallows6 cups Rice Krispies® 1. This is where their recipe ends and mine begins… 3.
Top 6 des meilleurs bánh mì de Paris | La Soif du Miam - L'Express Styles Avec son post alléchant de San Francisco la belle, Chloë m’avait confirmé à quel point un sandwich vietnamien peut jouir d’une belle popularité: mon sang asiatique en était tout vibrant de fierté compatriote. Le bánh mì parisien ne connaît pas encore de véritable vogue, sauf auprès des initiés. Mais avec l’éclosion du moderno-bobo et très réussi Bulma, 17, rue des Petites-Ecuries, Paris, (Xe), je pense que la machine est en marche. Bientôt, même Cojean s’y mettra, pour sûr >> Mais c’est quoi le banh-mi? En attendant, voici mes autres adresses préférées. Bien sûr, j’attends encore la gargote qui osera une baguette artisanale et fraîche, puisque hélas, les baguettes utilisées se révèlent encore trop souvent molles du genou croûton. Les prix: autour de 2-3 euros, sauf chez Bulma et Saïgon baguette, plutôt à 4-5 euros. 1/ Saigon Sandwich, 8, rue de la Présentation, Paris (XIe). 2/ Bulma, 17 rue des Petites-Ecuries, Paris (Xe) -mon préféré après Saigon Sandwich, en version carrément bobo.
Icing recipes The Pastry Affair - Home - Garlic Parmesan Pull-Apart Bread I once made the driest pancake in the world. I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Let me share my story with you. A few years back, I made chocolate chip pancakes. Quickly flash to the next morning. Still cold. Confusion. Was the microwave broken? I got angry, as one will when they want food and want it now. When I took it out, the pancake was slightly less cool. It took me a few hours to realize what had happened. It only stands to reason that my pancake was so utterly dry that there wasn't enough water in it to be absorbed by the microwaves. Thus, the world's driest pancake was born. And to think I took a bite... Luckily, this Garlic Parmesan Pull-Apart Bread is definitely not dry. One Year Ago: Chocolate Orange Miniature Cakes Garlic Parmesan Pull-Apart Bread Yields 1 loaf In a large mixing bowl, stir together the yeast and water. Punch down the dough. Preheat oven to 350 degrees F (175 degrees C).