background preloader

Muffins, Scones, Coffeecake

Facebook Twitter

Blueberry Yogurt Muffins.

Added a half cup pecans. Really good. Worked very well to spray muffin liners – fauxtudor

Cheddar Cheese and Scallion Scones. Buttermilk Bran Muffins. Do you ever crave bran muffins?

Buttermilk Bran Muffins

I do. I love a good bran muffin, and it’s hard to get one in Btown. Last week, I was on the hunt for one. After trying 4 bakeries or shops that should sell a bran muffin in the morning hours, I gave up and decided to go to the grocery store and buy the ingredients to make a few batches at home. Swedish Cardamom Rolls (Kardemummabullar) — Fix Feast Flair. Wow, that's a lot of info on cardamom.

Swedish Cardamom Rolls (Kardemummabullar) — Fix Feast Flair

Sorry for geeking out. Anyway back to the cinnamon-cardamom war (ok, it's not a war but I'm feeling dramatic). The other day I was thinking about how cinnamon gets so much love and has rolls, breads, bagels, pretzels, poptarts, donuts, heck, pretty much any and every baked good out there devoted to it and yet I couldn't think of a single sweet that pays tribute to cardamom. Thanks to google, I learned that I got that wrong and thankfully the Swedes are appreciate of cardamom.

One-Bowl, Overnight Cinnamon Rolls Recipe. Maple Sugar Ragamuffins. Overnight coffee cake. Sourdough Scones - Nicky's Kitchen Sanctuary. Butternut Bakery. I already want to make this pecan pie babka again because I love it so much.

Butternut Bakery

Blueberry Coffee Cake Recipe {Moist}

Took a long time to bake. Might work better in 9 inch pan – fauxtudor

Maple Coffee Cake. Rich Cranberry Coffee Cake Recipe. Cardamom Sweet Bread. Makes 1 giant loaf (or as many smaller shapes as you’d like) Pulla is the ultimate Finnish bread dough.

Cardamom Sweet Bread

Feeling sad? Shape it into a teardrop. Feeling confused? Twist the heck out of it. There’s also plenty of choice in regard to flavorings. What to expect: No matter how you handle it, pulla should not be anywhere as sweet as a cinnamon roll. Crumb Topping. Apple Muffins. Recipe for Fluffy and Delicious Yogurt Scones. Blueberry Buttermilk Coffee Cake. Basic Buttermilk Muffins Recipe. Coffee Cake with Pecan-Cinnamon Streusel.

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted.

Coffee Cake with Pecan-Cinnamon Streusel

Do not substitute frozen cherries for the fresh cherries. 1. Adjust oven racks to lowest and upper-middle positions; place 12-inch skillet on lower rack and heat oven to 425 degrees. Cranberry Coffeecake recipe.

Top browns easily. Cover with foil after a while – fauxtudor

Buttermilk Blueberry Coffee Cake. Crumb Topping Whisk flour, sugar, and salt in a medium bowl.

Use 9 inch pan. Parchment paper crosswise – fauxtudor

Stir in nuts.

Buttermilk Blueberry Coffee Cake

Add butter; using your fingertips, work butter into dry ingredients until large, moist crumbs begin to form. Pepper Jack Beer Bread Muffins. These pepper jack beer bread muffins are gameday ready.

Pepper Jack Beer Bread Muffins

Beer. Carbs. Cheese. The trifecta of gameday appetizers all in one bite. I’m a huge sports fan but not a fanatic. Soda Bread Biscuits Recipe. Ingredients 3 cups all purpose flour1/4 cup to 1/2 cup of sugar (depending on how sweet you want them)1 teaspoon baking soda1 teaspoon Kosher salt1/2 cup (1 stick) unsalted butter, room temperature2 teaspoons caraway seeds*1/2 to 1 cup of raisins*1 1/4 cups buttermilk** *These add-ins are entirely optional.

About 110 calories for batch of 12 – fauxtudor

You could just do plain biscuits, or add in a teaspoon of orange zest, lemon zest, or a couple tablespoons of chopped candied ginger, or a teaspoon of minced rosemary.

Soda Bread Biscuits Recipe

Have fun with it! **You can substitute the 1 1/4 cups buttermilk with 1 cup 3 Tbsp of regular whole milk mixed with 1 Tbsp of white vinegar. Method. Jalapeno Cheddar Parmesan Cornbread Muffins. Just about a year ago, I was the type of the person who cooked by following each recipe line by line.

Jalapeno Cheddar Parmesan Cornbread Muffins

I made no adaptations nor any substitutions. I don’t know what it was. I think I was just scared to experiment and have it go south to a complete disaster and waste food. But now, I’ve been having such a blast taking the base of someone else’s recipe and adding my own personal touch. Chorizo, Cheddar and Chive Scones - Lake Lure Cottage Kitchen. 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend1 teaspoon salt1 tablespoon baking powder2 teaspoons sugar4 tablespoons (1/2 stick, 2 ounces) cold butter1 cup (4 ounces) very coarsely grated or diced cheddar cheese1/3 cup (about 1/2 ounce) snipped fresh chives, or finely diced scallion tops (the green part, 3/4 ounce)1/2 pound chorizo sausage links, casing removed, crumbled, sauteed and drained on paper towels3/4 cup + 2 tablespoons (7 ounces) heavy cream or whipping cream, or enough to make the dough cohesive Preheat the oven to 425°F.

Chorizo, Cheddar and Chive Scones - Lake Lure Cottage Kitchen

Lightly grease a baking sheet, or line it with parchment. 1) Whisk together the flour, salt, baking powder, and sugar. 2) Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces. Round Twenty Two - Rhubarb Muffins - Girl Versus Dough. When I’m old and cranky and wear house shoes and smell a bit like mothballs, I hope that if I can’t muster the strength to bake anything else, I still bake these muffins.

They are delicious, and versatile enough to withstand the test of time. To be completely honest with you, I hadn’t eaten rhubarb before until about a year ago, when Elliott’s wonderful grandmother, Marlyn, made a rhubarb pie. Even then, as good as the crust of the pie looked, the red celery-like chunks of rhubarb made me think it would taste just like that — a pie with celery chunks. But I decided to be brave (and polite) and gave it a go, and the last thing I remember after that was that only a quarter of the pie was left standing in the pie tin. Tartine's Heavenly Morning Buns Recipe. Lovers of Tartine’s legendary morning buns, feel free to call in sick today.

Only let cool 5 minutes before removing from pan – fauxtudor

You'll need to stay home and make this right now. MORNING BUNS RECIPE Yields approximately 12 buns 2 pounds croissant dough (The recipe for croissant dough can be found in the Tartine cookbook.)½ cup brown sugar½ cup white sugar Finely grated zest of 2 medium oranges 2 tablespoons ground cinnamon pinch salt 4 ounces (1 stick) butter, melted extra white sugar for coating muffin cups and for rolling finished buns 1. Sallys Baking Addiction Super Crumb Coffee Cake. » Sallys Baking Addiction. A soft, tender, easy-to-make coffee cake, heavy on the crumbs! Because the crumb part… is the best part. If you’re anything like me, you pick off the crumb topping from your coffee cake. Or you take the piece with the most crumb topping on it. Easy No-Knead Buttery Parmesan and Sour Cream Bread. This post may contain affiliate links.

This is my husband’s dream food. Warm, soft, fresh buttery bread, with cheese and sour cream baked in. It’s my dream bread because it’s so fast and easy, read from start to finish in 30 minutes. There’s nothing to knead, roll, or shape, and no yeast involved. I had a little bit of Parmesan and sour cream to use before our trip, and bread popped into my head.