Ultimate Muffins. So remember a few days ago when I posted my Ultimate Guide to Muffins where I made eight (!)
Experimental batches of muffins to figure out what exactly makes them moist, crumbly, tall, flat, tender, or tough? Coconut Muffins with Dark Chocolate Glaze. As soon as I saw these babushka cupcake cases it was just love.
Look at those babushkas. They’re so funny! I actually got all the way to the counter before I paused and thought, hang on, all these babushka cupcakes cases I’m holding. Do I really need four packages? Possibly that would be too many babushkas. Mocha Muffins Recipe & Video. Strawberry Banana Muffins. Apple Pie Muffins. Yes, you read that title correctly – Apple Pie Muffins.
You may recall that I have a minor muffin obsession. I like to bake them almost as much as I like to eat them. My obsession with those big bakery style muffins took over a recent baking related conversation that I had with Amber and we’ve both been on the search for muffin perfection ever since. Apple pecan cupcakes Recipe. Breakfast Muffins: Fruit and Oats Recipe. Photo: The Cake Mistress Ingredients 300g Plain Flour200g Caster Sugar125ml Vegetable Oil100ml Milk1 Earl Grey Teabag2 Large Eggs1 teaspoon Baking Powder20g Rolled Oats + more for the topping1/2 teaspoon Cinnamon1 apple, grated1 banana, mashed65g Dried Apricots, chopped50g Dried Dates, chopped Method Preheat oven to 180 degrees Celsius.
Grease a 12-hole muffin tin with non-stick spray. Heat the milk in the microwave for 1 minute. In a medium bowl, hand whisk the oil, sugar and eggs. In a large bowl, add the flour, baking powder, oats, apple, dried apricots and dried dates, stirring well. Completely fill each muffin hole with batter. Serve warm or cold. For more scrumptious recipes visit The Cake Mistress and follow her on her quest to make the world a sweeter place. Occasion - Mother's Day. Muesli muffins Recipe. Blueberry and almond muffins Recipe. Peach, oat and coconut muffins Recipe. Photo: Melissa Klemke Ingredients 2 cups self raising flour1/2 cup brown sugar1/4 cup shredded coconut3/4 cup rolled oats3/4 cup milk1 egg1/4 cup canola oil10 tinned peach halves, drained (reserve liquid) Method Preheat oven to 190 degrees celsius In a bowl, mix flour, coconut, oats and brown sugar together.
Chop your peaches up, or quickly process them - this literally took 5 seconds! Add peaches to your mix. Place in cake papers/muffin papers about 3/4 full. Store in airtight container for 3-4 days. Melissa Klemke is a freelance writer and a family food enthusiast. Main Ingredients - Stonefruit Course - Lunchbox. Lemon and Ricotta Muffins Recipe. Banana Cream Cheese Muffins. Tomorrow is Halloween and I’m sure everyone is busy and gearing up for trick or treat.
Baby G is celebrating his first Halloween this year, well, I mean he is actually going to dress up this year. The last two years, he was too little to understand anything so we didn’t dress him up and he didn’t go trick or treating. But now that he is two years old, can’t stop talking and loves candies, we think it’s time for him to have some Halloween fun. He is going to be the pirate of the Neverland. His daycare has a big Halloween potluck tomorrow and everyone is going to bring a treat. Apricot Cream Cheese Muffins for Dad. The second half of a man’s life is made up of nothing but the habits he has acquired during the first half. ~ Feodor Dostoevski We are all of us creatures of habit.
I've only recently noticed just how many habits I've collected along the way: how I have coffee in the morning before the cereal, how I always sit on the right-hand side of the bus, how I check the same websites every morning. My Dad was no exception. In fact he could've been the poster boy for habitual living. Coffee Coffee Cake Muffins. Maple Syrup Pancake Muffins. Vanilla Coconut Muffins. Coconut fans will want to bookmark these Vanilla Coconut Muffins because, although they look plain, they are delicious muffins that deliver a lot of flavor.
I happen to be a big fan of coconut myself, and one of my pet peeves about some coconut recipes is that they don’t have very much coconut in them. These muffins don’t fit that mold at all. They are packed with lots of shredded coconut to give you a lot of coconut in every single bite. Aside from coconut, vanilla is the other dominant flavor in these muffins. I was generous with it, to make sure that it stood out against the coconut and had a real presence in the finished muffin. I like these muffins as-is, but if you want to put a little spin on them one easy way to do it is by adding some citrus zest into the muffin batter. Preheat oven to 350F. Banana Nut Muffins Recipe. Zucchini Muffins Recipe. For those of you who prefer to use oil over butter, be my guest (use 1 cup vegetable oil instead of the butter) but I have to tell you, I've made these both ways, and the butter version just tastes better.
Method You don't need a mixer for this recipe. 1 Preheat the oven to 350°F (175°C). In a large bowl combine the sugar, eggs, and vanilla. Stir in the grated zucchini and then the melted butter. 2 Coat each muffin cup in your muffin pan with a little butter or vegetable oil spray.