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Todo sobre el queso, por Fiona Beckett

Todo sobre el queso, por Fiona Beckett
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Watermark Tee by Sweet Verbana Hello U-Create readers! I am so excited to be guest posting here today. It just so happens to be my first guest post and I'm still a little shocked that it's here at Ucreate, one of my favorite blogs! A little bit about me.. I'm from a little town called Keller, Texas. I'm a junior at Texas A&M University (whoop!). I'm working on my education degree and expect to be an elementary school teacher in just two short years. When I'm not busy studying for classes, I love to sew. I just started blogging in May and have already met all kinds of wonderful women, I hope you'll stop by and say hi too! Watermark Tee Tutorial What I love about this project is that it's completely customizable. Materials: Elmer's Blue Gel Glue (it must be the blue gel, white won't work) Fabric Dye (RIT is my tried and true brand) A white cotton Tee, Tank, Dress etc. Tutorial: If you're unfamiliar with Batiking, it's a method of dyeing fabric in which you create a design with a dye- resist. Step 1: Prepare Step 2: Design

Pan y Peter TodoCuisine The best chocolate cake ever I'm not sure if this is the bestchocolate cake ever, but it's pretty darn good. It's just a plain bundt cake made with a cake mix. I call it a snack cake because you don't need a plate or a fork, just a napkin. This recipe was printed in the local paper years ago. Chocolate Bundt Cake aka The Best Chocolate Cake Ever 1 package chocolate cake mix ( I used Duncan Hines Dark Chocolate Fudge) 1 small (4 serving size) package instant chocolate pudding mix 2 cups (16 ounce carton) sour cream 1 cup butter, at room temperature 5 eggs 1 teaspoon vanilla extract 2 cups (12 ounce package) semisweet chocolate chips powdered sugar Preheat oven to 350 degrees F. Stir together cake mix and pudding mix in a mixer bowl. Fold in chocolate chips. Bake 60 to 70 minutes. When completely cooled, sprinkle with powdered sugar, then slice and serve.

Cook Without Book Las recetas de Silvia: Verduras gratinadas con salsa bechamel, queso y jamón La cazuela final queda así, con el queso gratinado, esta foto es de la versión vegetariana sin jamón, simplemente reemplazado por zanahorias hervidas Hoy no estoy muy creativa, simplemente voy a cenar verduras gratinadas con salsa bechamel, queso y jamon. Mucha bechamel y mucho queso porque hace frío y en casa queremos calorías! Y muy fácil de preparar. Hay muchas versiones en la web, probablemente porque es algo muy rico y porque se puede preparar con todo tipo de verduras y carnes. Ingredientes 1 planta de coliflor mediana1 planta de brócoli mediana1 bandeja de champiñones250 gramos de jamón cortado grueso150 gramos de queso parmesano rallado250 gramos de salsa bechamel tradicional o con sésamo blanco Instrucciones Meter al horno hasta que el queso se haya dorado, aproximadamente 25 minutos. Tal vez también le interesen Chauchas con jamón Zapallo relleno con queso Arroz con ananá y arvejas

Still Life: Bent Objects UPDATE: The Return of Bent Objects Wires transform these objects from inanimate to hilarious works of art. Little polish girl McDonalds as Sculpture Materials Yeah, this is where those come from Dancing Queens English breakfast Sylvia Muffin put her head in the oven. The introvert Bananas in bed – let’s slip into bed together You Say Tomato, I Say Tomahto. Fruit with life experience Zombies are nuts about brains Modest pear Literary interpretations Paper training our little dog, Frank A little cat doodle Photo Credits: Terry Border at Bent Objects View more In Pictures sets on Larousse Cuisine | La plus belle définition de la cuisine