http://www.youtube.com/watch?v=es6U00LMmC4
The Mystery of Edwin Drood The Mystery of Edwin Drood is the final novel by Charles Dickens.[1][2] The novel was unfinished at the time of Dickens's death (9 June 1870) and his ending for it is unknown. Consequently, the identity of the murderer remains subject to debate. Though the novel is named after the character Edwin Drood, the story focuses on Drood's uncle, choirmaster John Jasper, who is in love with his pupil, Rosa Bud. blog January 12, 2015 Isa Live: A Vegan Life In 4 Courses The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I am coming to feed you. Because the NYC February 1st date sold out so quickly, we’ve added a second date on February 2nd.
Vegan Shopping Guide It’s never been easier—or tastier!—to give your kitchen a cruelty-free makeover. Major health-food chains chock-full of animal-friendly fare are popping up everywhere, and mainstream supermarkets have become meccas for followers of meat- and dairy-free diets. Uprooting the Leading Causes of Death Doctor's Note Today's video-of-the-day is a NutritionFacts.org first. Though I don't always succeed, I normally strive to make each of my videos about two minutes in length to match the typical online attention span. That's why when this presentation was serendipitously taped last month, I turned it into a short DVD rather than uploading it directly to the site. But the response it got was so positive, that I really wanted to get it online. If you too found it valuable, please share it and pass it along.
10 Things I Wish I Knew Before I Went Vegan How do vegans possibly do it? Even after I became vegetarian, I turned this question over and over in my mind. I knew that I wanted to quit eating animal products but just couldn’t imagine making it work. I had even tried a vegan diet for a month, only to learn in the process that I wasn’t ready. The commitment to officially say “I’m vegan“ was a decision I deliberated about for a long time. In the end, it took two full years before I completely cut out eggs, milk, butter, and cheese.
How to Start Vegetable Seeds Indoors To start vegetable seeds indoors, fill small seed trays three-quarters full of potting soil, sprinkle the seeds on top of the soil mixture, and cover the seeds with a thin layer of soil. Keep vegetable seeds moist, but not drenched, with information from a sustainable gardener in this free video on gardening. Hi, this is Yolanda Vanveen, and in this segment we're going to talk about how to start vegetable seeds indoors. Now, vegetables are such a joy to grow in the garden, and they save you so much money from buying them at the grocery store. So, I'm sure we'll find in the future too, that growing vegetables isn't just a trend. Humans are natural plant-eaters according to the best evidence: our bodies by Michael Bluejay • June 2002 • Updated December 2015 A fair look at the evidence shows that humans are optimized for eating mostly or exclusively plant foods, according to the best evidence: our bodies. We're most similar to other plant-eaters, and drastically different from carnivores and true omnivores.1,2,3 Those who insist that humans are omnivores, especially if their argument is based on canine teeth, would do well to look at what the evidence actually shows. We'll cover that below.
12 Complete Proteins Vegetarians Need to Know About There are plenty of reasons to eat more meat-free meals: They’re nearly always cheaper, lower in calories, and better for the environment. It’s easy to get enough protein without eating animals, but the doubters often have another concern: Are these meat-free protein sources complete? The term "complete protein" refers to amino acids, the building blocks of protein. There are 20 different amino acids that can form a protein, and nine that the body can’t produce on its own. These are called essential amino acids—we need to eat them because we can’t make them ourselves.
We Like It Raw - Raw Food Goodness: Raw Food Recipes These recipes have made it to the top of our list. All we can say is yummm! View all Raw Food Recipes Salsa Finta & Almond Polpetta This raw fiesta finds inspiration from Russell James, raw chef based in the UK. WATCH: 70-Year-Old Raw Vegan Looks Decades Younger Annette Larkins is 70 years old, but you’d never know it by looking at her! Larkins credits the raw, vegan diet she has followed for the past 27 years for her youthful appearance and clean bill of health. She notes that people who are skeptical of her diet often assume she can thank good genes for her health and vitality. But it seems she is thriving not because of good genes, but in spite of bad genes.