Green Lemonade The healthiest drink in the world? Lemonade stands will never be the same. I don’t think I ever sold lemonade as a kid. Sorry to say, I missed out on selling lemonade. With its vibrant green hue, this crazy-healthy recipe comes close: The best part about blender recipes is that, unlike with baked goods, you can keep adding ingredients if you’re not happy with the initial result. Green Lemonade (no added sugar) Recipe inspired by this drink. 1 to 2 very large apples (200-400g)1 to 2 cups kale (or another green, or omit) (40g)1 to 2 stalks celery, broken into a few pieces, and bottoms cut off (80g)1/3 cup lemon juice3/4 cup wateroptional: a small piece of fresh ginger (or more, for a spicier juice) Core the apples (no need to take off the skin), and combine all ingredients in a super-high-powered blender like a Vita-Mix. View Nutrition Facts Did you ever sell lemonade as a kid? Sadly I don’t see very many kids selling lemonade anymore. Link of the Day: ……Chocolate Grasshopper Pie
runnyrunny999's Channel If you don't like cold noodle, you just don't have to chill the noodle, no need chill the meat sauce. Then you can enjoy it with hot. It's even less time consuming that way. : Zhajiangmian(China): JjaJjangMyun(Korea): JaaJaamen (Japan) Each one of country has their own recipe, ingredients, and the style. Ingredients I used (serving 2) ~ Niku miso (meat sauce) ~: 160g~200g ground pork: 30g minced green onion: 3g minced garlic: 3g minced ginger: 1 tsp doubanjiang (or sriracha instead) ~ seasoning sauce ~: 2 tbsp or 40g Tenmenjan: 100ml chicken stock: 1 tsp sake: 1 tsp sugar: 1 tsp soy sauce - Tenmenjan substitute -: 2 tbsp red miso(reduced sodium) + 1 tsp sugar: 2 tbsp Hoisin sauce (never tried before, so I can't promise) ~ veggy topping ~: Green onion stips (3 inch white part): Cucumber strips (1/2) My old video of Jar-Jar noodle (2010) Today's customerBerkay Olgun from Turkey ''What's cooking'' Intro theme song
Banana Chocolate Chip Bread and Mini Loaves I love banana bread, but more importantly, I love good banana bread. I like it to be dense and moist. I’m not too picky on the nuts vs. no nuts debate. I like them both.Ole considers himself a banana bread “purist.” One of my favorite things about quick breads is the ability to just dump ingredients into a mixer and turn it on. Banana Chocolate Chip Bread and Mini Loaves adapted from Pillsbury: The Complete Book of Baking Ingredients3/4 cup sugar 1 stick / 1/2 cup softened butter 2 medium-sized ripe (or overripe) bananas 1/2 cup sour cream 2 large eggs 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup mini semi-sweet chocolate chips Preheat oven to 350ºF. Fruit “Caviar” – Adventures in Molecular Cooking [3] | my last bite… “Fruit Caviar” Last week I received the elBulli Texturas MiniKit that I ordered from the UK. Not only did it include the groovy Texturas ingredients, but also the tools and guidebook that I needed to really jump into this brave new world. The tools that came with the elBulli Texturas kit included a collecting (straining) spoon, measuring spoons and a syringe. I have to say, there is something sort of thrilling about using tools with “Albert Y Ferran Adrià” ENGRAVED on them. The phrase “Molecular Gastronomy ” (or molecular cooking) used to scare me. My current obsession with it began after I attended a “Molecular Gastronomy” class in November. A couple of years ago, I remember being dumbfounded while watching Ferran and Albert Adrià working at their elBulliTaller (laboratory) in Barcelona, Spain. Well I’m very proud to say that yesterday… I did it. What I’ve discovered thus far is that “molecular cooking” requires three SIMPLE things: 1. 2. 3. 9 oz. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
Our Veggie Kitchen: Seitan Parmesan I used to make chicken Parmesan whenever I wanted a good old-fashioned indulgence, but I'd abandoned thoughts of veganizing it long ago. After my fist bite of Daiya vegan cheese, though, I thought "I've gotta make Seitan Parmesan." I added some lemon zest and salt to the breading and it made for a tasty crust and, with the cheese and sauce, I was back in good-old-fashioned heaven again. Seitan Parmesan 1/2 Recipe Marinara Sauce (about 2 cups) 4 Chicken-y seitan cutlets 1 cup vegan mozzarella cheese oil for frying Breading: 1 cup bread crumbs (I used whole wheat) 1/4 cup flour 1/2 tsp lemon zest 1/4 tsp salt Batter: 1/2 cup unsweetened soy milk 1 tbs Vegenaise Prepare the marinara ahead of time or have your favorite jarred sauce ready. For each cutlet, dip into the milk, then toss with the bread crumbs. Heat the oil over medium-high heat in a large saute apn. While frying, preheat the oven to 450 degrees. 4 Servings: 771 cal (30g fat, 89g carbs, 38g protein)
Warm Herbed Coriander Rice Salad Recipe at Epicurious photo by Stephanie Foley yield Makes 4 servings active time 20 min total time 1 1/2 hr If you think brown rice isn't for you, think again. Preparation Bring rice and water to a boil with 1 tablespoon oil and 1/2 teaspoon salt in a 2-quart heavy saucepan. While rice is standing, cook coriander and cumin seeds in remaining 2 tablespoons oil in 12-inch heavy skillet over medium heat, stirring constantly, until fragrant and a shade darker, 1 to 2 minutes. Cooks’ note: Plain rice can be made 1 day ahead and chilled. Calories393 Carbohydrates45 g (15%) Fat22 g (33%) Protein7 g (13%) Saturated Fat2 g (9%) Sodium20 mg (1%) Polyunsaturated Fat5 g Fiber4 g (16%) Monounsaturated Fat14 g Cholesterol0 Reviews write your own review Omitted pecans and squash due to not having it in larder. More Recipes from Bon Appétit
How to make perfect chocolate mousse Crepes suzettes and rhum baba may have come and gone, and profiteroles long outstayed their welcome, but chocolate mousse is one sixties favourite that's immune to the vagaries of fashion. Richly flavoured, yet light as air, there are few more perfect ways to end a meal. But, as with so many of its contemporaries time has not been kind to this once proud dessert – people have added olive oil, basil, and even – dear God – avocado, soy sauce and balsamic vinegar, all in the name of clever modern twists. The classic recipe When it comes to continental classics, I'm duty bound to consult Elizabeth David. The American version Elizabeth David wasn't the only greedy harpie whooping it up across the Channel in the 1960s though – Julia Child published her infamous Mastering the Art of French Cookery with two Parisennes at the beginning of the decade, a book which, of course, includes a recipe for chocolate mousse. Adding cream The complicated one The egg-white only option The magic mousse Ingredients
Make Your Own Mixes | Dirt Cheap Homemade Mixes from Budget101.com Pumpkin Pie Spice mix is a blend of cinnamon, allspice, cloves, ginger and nutmeg brought together to bring out the wonderful flavor of pumpkin in all it's autumn glory. Unfortunately, it's not available everywhere, but don't fret, you can make it at home, here are a couple recipes for making your own. ... Accompaniments Apple Recipes pomegranate molasses, Belgian endive, red wine vinegar, dijon mustard and 6 MORE B 30 mins, 10 ingredients pecan halv, dijon mustard, salad greens, apple pie spice, salt and 5 MORE B 35 mins, 10 ingredients gala apples, dijon mustard, wheat bread and shredded cheddar cheese B 15 mins, 4 ingredients sunflower seeds, kale leaves, dijon mustard, agave nectar, lemon juice and 3 MORE B 30 mins, 8 ingredients celery root, cider, dijon mustard, granny smith apples, flat leaf parsley and sugar B 40 mins, 6 ingredients Fuji Apple, sunflower seeds, cracked black pepper, olive oil, broccoli, vinegar and 4 MORE B 55 mins, 10 ingredients celery, walnuts, dijon mustard, agave nectar, dried cranberries, lemon juice and 3 MORE B 25 mins, 9 ingredients grapefruit, ground cinnamon, sugar, apples and jelly B 30 mins, 5 ingredients chips, mustard, cook bacon, swiss cheese, whole wheat bread, apples and honey B 7 ingredients pepper, fennel, mustard, lemon juice, salt, extra-virgin olive oil and honey B 90 mins, 7 ingredients
How To Make Granola Bars (Photos) During the week, breakfast is a tough meal to get a handle on. We know that it's the most important meal, yet it competes with other equally important tasks, like morning showers. There's also the lack of time due to a clock that runs too fast and just a general state of hurry. Breakfast is one of those things that we just forget about ... until our stomachs start growling at the most inconvenient times. You can avoid this all-too common occurrence by making quick and easy homemade breakfasts to eat on the go. What is your go-to quick breakfast solution? Loading Slideshow Fruit-And-Nut Energy BarsLoaded with pecans, cashews and peanut butter, this is one energy bar that's full of protein. Hide Thumbnails