chaos in the kitchen 5 Best baking blogs I don't know about you, but I would choose baking a cake over cooking dinner any day. To help me come up with fresh ideas, I refer to these five baking blogs — all updated almost daily — for inspiration, and I hope you will, too! As a baker, it can be difficult coming up with new and unique ideas when the mood for something sweet strikes. We love the catchy name of her blog — Bakerella — and all the delicious treats and recipes she shares. Heather — author of SprinkleBakes — comes from a background of fine arts and painting, and you can tell she lets her creativity shine throughout all of her recipes. A personal favorite, Lovin' From the Oven, is a blog not just of baked goods, but of easy delicious meals, too! Joy the Baker has been blogging for more than five years now, so her recipe index is full — and we love it! Michelle of Brown Eyed Baker says it's perfectly acceptable to eat dessert first, and we couldn't agree more! More on baking
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Caramallow Cupcakes + a Delicious-in-Focus Contest Your fingers are destined to be sticky. You need to come to terms with the fact that there will be frosting on your nose. There’s an 87.5% chance you will have moist, chocolatey crumbs on your cheeks. And probably down your shirt. A dribble of caramel on your chin? But, hoo boy, will it be worth it. Dark chocolate cake. In short, I captured happiness and embodied it in a cupcake. I call them “caramallow” cupcakes. The magic starts with scrumptious cocoa-buttermilk cupcakes – the ones your ears are tired of hearing me wax poetic about. They’re so easy – no creaming butter and sugar, just dry ingredients beaten together with wet ingredients. The batter is very runny – I find the easiest method to portion it out is to transfer it from the mixing bowl into a large measuring cup with a spout. Don’t fill them more than 2/3 or they will overflow in the oven. While the cupcakes are cooling, you make a caramel. In go some cream and butter, et voila! It’s like eating a cloud. The best part? 1. Prep time:
Wilde in the Kitchen Homemade Peppermint Hot Chocolate Mix I love to make homemade food gifts for the holidays. Last year I made some delicious Christmas Spice Tea Mix. I gave it as gifts to my co-workers, and they all loved it. This year, I am making this Peppermint Hot Chocolate Mix. The mix tastes great. It has the perfect kiss of peppermint in every sip. I bought the jars at World Market for $1.50 each. Peppermint Hot Chocolate Mix(Printable Recipe) 6 oz candy canes, finely crushed in food processor 2 1/2 cups dry milk 1 cup dutch process cocoa (can use Hershey's Special Dark cocoa powder) 1 1/2 cups powdered sugar 1 Tbsp corn starch Mix together and pour in jars. To make hot chocolate: combine 1/3 cup of mix with 1 cup of hot water or milk.
Recipes - Treble in the Kitchen Treble in the Kitchen Adventures in food, fitness & living a balanced life Home Recipes Recipes I LOVE trying new recipes in the kitchen while making old favorites. Breakfast Baked Goods and Treats Snacks and Bars Entrees Vegetable Dishes 0 Share 0 Share 0 Share 0 Share 0 Share 0 Share You may also like: The Right Side of the Bed The Right Side of the Bed Indiana Holiday Weekend Part 1: Indiana History Museum Indiana Holiday Weekend Part 1: Indiana History Museum Memorial Day Weekend 2014 Memorial Day Weekend 2014 The Twitter Favorite Button The Twitter Favorite Button Oatmeal Chocolate Chip Muffins Oatmeal Chocolate Chip Muffins Kale Recipe Roundup Kale Recipe Roundup December Monthly Mailer! December Monthly Mailer! Impulse Purchase Impulse Purchase [ what's this ] Search Welcome! I'm Tara, a 26-year-old fitness and food lover living in Denver, CO. I have a huge passion for experimenting in the kitchen, living an active life, and pursuing my dreams. Let’s Connect Subscribe to Blog via Email
Basic chocolate cupcakes Recipes Nutrition Facts For 1/12 of the recipe Ingredients Preparation With the rack in middle position, preheat the oven to 180 °C (350 °F). Note This recipe for chocolate cupcakes can yield 12 to 14 cakes. Jacquilyn in the Kitchen | Life and love through the lens of the kitchen One Bowl Vanilla Cupcakes For Two Let’s face it: sometimes we all need a dessert that only makes two servings. Sometimes we just can’t handle 12 servings. Sometimes we eat them all by ourselves. Sometimes we eat them all by ourselves in two hours. Sometimes we eat them all by ourselves in a matter of minutes. Sometimes it’s the best thing ever. FYI: I have no idea what that is like. Haven’t you always wished you could make just enough dessert for yourself? Or… just yourself? Me too. But more often than not, I’ve found it to be a hassle to drag out the mixer, cream the sugar and butter, sift the dry ingredients and all that fun stuff for a measly two cupcakes. What can I say? Well, I was lazy. It is definitely your typical white cake; fluffy and soft, full of vanilla flavor, and the perfect vehicle for some fluffy white frosting. And it only takes one bowl! I think what I love most about these cupcakes is their customizability. [print_this] One Bowl Vanilla Cupcakes for Two serves 2 1 egg white 2 tablespoons sugar 1/4 cup flour