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Tasty Kitchen: A Happy Recipe Community!

Tasty Kitchen: A Happy Recipe Community!
Cookie Dough Truffles No-bake cookie dough truffles, perfect for Easter! Stephanie! shares these egg-shaped treats studded with pretty spring-themed sprinkles. Just mix, roll, shape and chill. Adorable!

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The Pioneer Woman Cooks This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways to satisfy a curry craving that might strike you here or there. I love chickpeas, but I mostly eat them cold, whether whole in salads or pureed in hummus. I forget how delightful they are in soups and sauces. Food Make those baked treats you love a little less naughty, while keeping them as delicious as ever – you just have to be smart when it comes to the sweeteners you use, says Healthy’s Kim Morphew…. White sugars, such as caster, granulated and icing sugar, are refined brown sugars. They are 99.9 per cent sucrose, […]

Delicious Recipes to Spice Up Your Dinner Rotation This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Food Recipe Blog - Free Recipes & Pictures of Food People Want. From comfort food to authentic ethnic cuisine, easy recipes for home cooked meals. - Part 20 I love vinegar. In fact, it is the one pantry staple I would have the hardest time living without. Much to my girlfriend’s chagrin, I do my best to sneak it into every dish I can get away with, even those that might not call for the addition. Tangy and lively, vinegar, like lemon, has the ability to brighten up almost any flat-tasting dish. Though it must be used sparingly, I personally think a splash or two of vinegar to complete a dish goes a long way in enhancing flavors.

Best Food Blog Awards 2014: Winners Each year we've hosted the Best Food Blog Awards, we're astounded at the depth, variety, creativity, and ingenuity of the food blogs nominated, and this year was no exception. They've inspired us to pull out our cameras, travel to experience new foodways, and most importantly, inspired us to get in our kitchens and cook. Congratulations to this year's winners, and a big thank you to everyone who nominated and voted for them!

Foodtrail in Penang It was nice to be back in Penang. It was very hot and humid though. Not really an issue for me as I enjoy the heat, especially after a not so great summer in Hobart. It helps having a car with good air condition to drive. My sister’s car, that is. I get to explore and go to places where normally I would not have gone due to the distance, unless I catch a taxi. Joy the Baker — I feel like I’m grasping tight to the things around me these days. I’m probably the first to shrug off the change of season, the change of moving cities, and the change of traveling a ton as no big deal…. but it all adds up to matter and I have to admit I feel a little crazy in the brain. This season I’ve started a new workout routine.

Delicious Recipes to Spice Up Your Dinner Rotation So excited to share this super easy, ultra creamy pesto alfredo sauce, poured over dreamy, fluffy gnocchi and topped with crisp bacon and shaved parmesan. It’s warm, hearty, delicious, and perfect for busy weeknights. The combo of bacon, creamy basil pesto, and parmesan send this decadent sauce over the top!! It’s seriously too good to eat in public. Gnocchi are basically potato dumplings, so serve this to your meat-and-potatoes loving family for a sure-fire winner! 25 Top Food Blogs of 2014 Like it or not, we’re living in The Era of the Blog. In a country where just about everyone has the ability, with the click of a mouse, to post anything he or she wants to on the internet, it seems like everyone with an opinion has taken to a laptop or a tablet and started a blog. This is obviously nothing new (as anyone who used to have a Xanga account can tell you), but the fact that anyone, anywhere, can set up a platform to instantly reach millions of readers (at least potentially) is worth celebrating.

Blog - food52 - food community, recipe search and cookbook contests Sometimes it's healthy to relinquish control, but not when it comes to the temperature of your eggs. Here's a way to bring eggs to the exact room temperature, no guesswork involved. Read More » We know the smells coming from the Indian restaurant are really, really, really good, but don't succumb to ordering takeout for the third night in a row.

stonesoup — 5 ingredient recipes The first time I tried going paleo there was one meal I really struggled with. If you’ve ever had an attempt at eating low carb or going ‘full paleo’, I bet you’ve struggled with this too. Yep. Breakfast. Breakkie. Thai Food Kitchen Welcome! This is the place to find home-style Thai recipes, Thai cooking tips, photographs and descriptions of exotic Thai ingredients and answers to some of your Thai cooking questions. Please be sure to check out our latest Thai cooking newsletter and find out what is new! While you are here in our Thai kitchen, please take a look around. Favorite Recipes Added to Cozi Meals (from Other Recipe Websites) Skip to content A Chart-Topping List of Recipes Added to Cozi Meals (from Other Recipe Websites) Share on facebook

Confections of a Foodie Bride I would literally steal candy from a baby right now. LITERALLY. Right this second. Even if that baby had a half-eaten, gag-inducing Cadbury Creme Egg.

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