Die besten Rezepte auf chefkoch.de: Unsere Top 20 - Die besten Rezepte für jeden Anlass Wer auf der Suche nach einem passenden Rezept ist, der wird bei chefkoch.de mit Sicherheit fündig. Egal für welchen Anlass, ob es schnell gehen muss oder ruhig länger dauern darf, ob für Kochprofis oder auch für Anfänger geeignet - mit der Suchfunktion findet man genau das, was gerade passt. Doch welche chefkoch.de-Rezepte haben es im Laufe der Jahre zu Bestnoten geschafft? Unsere Top 20 klärt auf: Hier finden Sie die besten Rezepte in den einzelnen Kategorien - und zwar nach User-Bewertung. Crepe Recipe - Basic Crepe Batter Recipe 0Google + The world's best crepe recipe begins with the perfect crepe batter. Read along for the world's most comprehensive list of the most delicious and fool-proof batters for your crepe recipes, including savory and sweet crepes. Savory Crepe Batters
It’s Not Summer Yet Greek Pasta Salad Often my cravings tell me more about what I want, than the produce tables at the farmer’s market. I know fresh tomatoes and cucumbers aren’t exactly deep winter foods, but I really just needed to combine them in a bowl with salty feta…. juuust to be sure. This pasta salad feels extra indulgent because it tastes like early summer when most of you are ankle-deep in slush. To be fair, this pasta salad is also loaded with an almost embarrassing amount of sheep’s milk feta.
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100 Ways to Use Strawberries Strawberry season comes but once a year, and before you know it, you’ve spent way too much at the farmers’ market buying an entire flat of them, only to panic when you remember they go bad faster than bananas. So what to do with all those juicy little red guys? Oh we’ve got your covered…
Warm Cauliflower ‘Couscous’ Salad Out of all the vegetables at the market, we can’t think of any that has made a bigger comeback during these last years than the cauliflower. Both Luise and I remember cauliflower as an often over-cooked side dish drenched in cheese, from when we grew up. Now it has become the surprising star of many dishes and is being prepared in an endless amount of ways. In our home, we blanch the cauli’ and serve it as a side with some black pepper and a good cold-pressed oil, we roast it and use in salads, we cut it thin and eat it as a raw carpaccio, we mix it in patties and soups. And of course, the latest classic – use it as a pizza base.
Peanut Butter "Cheese Ball" I wasn’t kidding when I said I’ve been obsessed with peanut butter lately. But I think I’ve finally satisfied my craving. I made this peanut butter cheese ball for a get together last weekend that ended up getting canceled at the last minute. Potatoes Romanoff – A Fancy Twice Baked Potato I’m totally ready for fall. I’m ready for super comforting meals that I get to eat while sitting at home, in my sweat pants, with my slippers on! And I’m ready for Thanksgiving. carrot salad with tahini and crisped chickpeas I have been gushing in the margins about David Lebovitz’s carrot salad (pardon! salade de carottes râpées) since I made it for the first time four years ago. It’s exquisite in its simplicity, just lemon juice, olive oil, a pinch of sugar, some salt, pepper, and rough-chopped parsley, all applied in that old-fashioned taste-as-you-go method that basically guarantees it will be perfectly seasoned when you’re done. (You do this with everything you cook, right? Yeah, I forget too.) And this week, as the carrots are towered high at markets, was the week I finally wanted to give it its due.
50 Smoothies : Recipes and Cooking 1. Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 2. Strawberry-Banana Blend 1 banana, 1 cup strawberries, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. Windowsill Sprouting my way through the Winter. My orchids are dark speckled and bruised from the cold. The flowery Lantana shrubs are like coarse twine unraveled in a pile on the ground. The tall ornamental grasses, which I love for their swaying grace, stand in stiff bunches like little scarecrows scattered across the lawn. My herbs…oh, let’s not even go there (I think thyme and cilantro are barely holding on). Then there’s the pile of dead and crispy Christmas trees strewn around the fire pit.