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The Pioneer Woman Cooks

The Pioneer Woman Cooks
This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways to satisfy a curry craving that might strike you here or there. I love chickpeas, but I mostly eat them cold, whether whole in salads or pureed in hummus. I forget how delightful they are in soups and sauces. And, unless the rumors are untrue, chickpeas are exceedingly good for you! Here’s how to make Chickpea Curry, one of my favorite pantry dishes of all time. If you’re a fan of curry, you’ll slurp up every bite. If you aren’t a fan of curry, this one might just turn you around! Heat a little vegetable oil in a skillet over medium heat and throw in the diced onion and a little salt and pepper. Then, get ready for the fragrance! Best decision you’ll make all week #2: Add minced garlic at this stage, too. Thank you for listening. Keep sauteing the onions as they become coated in the curry powder. Note: Your kitchen smells like heaven right about now. Coconut milk. Mmmm. Ingredients

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Black Bean Burger My husband and I celebrated our wedding anniversary yesterday, and I’d say as marriages go, ours is pretty darn good. We have four kids, work pretty hard, and spend most of our time together, which is just fine with us since we really like each other and all that. Now, I will confess that there has been one steady source of marital conflict through the years, and that is the fact that I gosh darn love a good meatless burger. Vegan Food Skip to Main Content PETA People for the Ethical Treatment of Animals Animals are not oursto eat, wear, experiment on, use for entertainment, or abuse in any other way. Vegan Food White Castle’s Veggie Sliders Are Now Vegan santa hat brownies « daisy's world Aren’t these Santa Hat Brownies just so cute? Thanks to Erica’s Sweet Tooth for the inspiration. I was looking for a fun and simple holiday treat and I ran across a recipe on her website. They’re so good and easy to make, especially since I bought Trader Joe’s Ready to Bake brownie mix (just pour the ready-made brownie batter in an 8-X 8-inch pan and bake for 22-25 minutes).

Places 6 Places To Eat Incredibly Well In Saint Thomas Where to eat on the beautiful U.S. Virgin Island Nov 19, 2014 2:00 pm Sparkling, pristine beaches? Kevin & Amanda This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Caramel Apple Sweet Rolls This just in: Sweet rolls are taking over the universe. At least that’s the conclusion one might draw if they read my site regularly and see the constant stream of variations on my original Cinnamon Roll recipe. On this website, I have approximately six thousand variations of sweet rolls—everything from Blueberry Lemon Sweet Rolls (above) to Pumpkin Cinnamon Rolls, and everything in between. I have yet to try Potato Chip Sweet Rolls or Fried Chicken Sweet Rolls…but just give me time. Not really. I think.

sans titre iTunes version 4.9 or greater, click here. If you use another podcast reader, click here for our RSS feed. 4/25/2013: Anistatia Miller and Jared Brown: Mark and Francis welcome Anistatia Miller and Jared Brown to the show to discuss their new book, The Deans of Drink, historic cocktails, cocktail museums, and how Europe is different from the US, not ....>> More 3/6/2013: Susan McKenna Grant: Mark and Francis open the show with another discussion about photography in restaurants. Trick or Treat! Halloween Cookie Dough Pops Happy Halloween! Here are some fun treats to help celebrate today. I made these sprinkled Halloween pops over the weekend, and they turned out so cute, I just couldn’t not share them today! We all know that cookie dough is the best part of making cookies… And what could be more fun than cookie dough dipped in candy and covered in sprinkles?

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