High Altitude Living In WA & CO Resources - The Happy Homesteader Blog Bruce and Carol McElmurray live in the Sangre de Cristo Mountains of Colorado at an elevation of 9,750'. Ed and Laurie Essex live off grid in the Okanogan Highlands of Washington State at an elevation of 4200’. Bruce and Ed, bloggers for The Happy Homesteader at Mother Earth News, have decided to collaborate on a blog about their high-altitude living. What natural resources do you have on your property and how do you utilize them? Ed Essex: We use the sun for solar power. We also use the sun for passive heat in our home in the winter and to keep our insulated cold frames warm enough to grow fresh veggies in the winter without any other source of heat. We use the existing groundwater for our drinking water. We use the rainwater to fill our cisterns. We use the two cisterns at the house to water the garden and the one at the barn to water our two horses. We use regular gutters to capture the water off of the roof. We use our timber to heat our home and cook with.
Jen Ken's Kit Kat Blog Homestead Revival JENIUS, The Spectacular Culinary Adventures of a Sydney Gen Y Surviving The Middle Class Crash White Plate The Top 50 Survival Blogs! Birds Eye Salmon Fish Fingers - Review - The Day I Discovered Something Fishy At The Captain's Table ! Introduction We first bought Birdseye Salmon Fish Fingers a couple of months ago. It wasn’t a product that we had seen advertised and they weren’t on our shopping list either. They were simply something we “discovered” whilst looking for something tasty for our baby boy whilst shopping at Asda. He doesn’t really seem to like eating meat but enjoys fish … so when we saw 10 Birdseye Salmon Fish Fingers were only £2.50 we bought a box for him to try. Birdseye Salmon Fish Fingers My dad refers to these as “posh fish fingers” and they are certainly different to the other fish fingers that are found in the frozen foods section of the supermarket. So what is a fish finger made from salmon actually like ? However, anyone who knows their fish fingers will know that the breadcrumb coating is just as important as the fish and Birdseye seem to have perfected the art of creating a wonderfully crisp but tasty breadcrumb. So there you have it. Or is it ? Please, read on ... Gray Contacts Birdseye …
The Self Sufficient Blog The Self Sufficient Blog is my mini-journal about self sufficent farm living. It... -- keeps you up-to-date on new information and what others are doing to become more self sufficient. ---New methods and creative approaches to farm living. -- keeps you up-to-date with other postings or news about self sufficient farm living --Join my blog and become more self sufficent by clicking on the orange button to subscribe. Self Sufficient Living There is nothing like the feeling of self sufficient living. Continue reading "Self Sufficient Living" The "Ah ha" Moment Here I am, 54 years old. Continue reading "The "Ah ha" Moment" Aquaponics Systems Aquaponics systems, simply put, is an agriculture ecosystem where plants and animals co-habitat in a cultivated water environment. Continue reading "Aquaponics Systems" Homemade Solar Panels People are successfully making homemade solar panels that perform and look better than manufactured panels. Continue reading "Homemade Solar Panels" Farms R Us
AGLIO, OLIO & PEPERONCINO: [ RECIPES ] Making "agnolotti" with mamma Here you will find a comprehensive list of all of the recipes posted so far on this blog. Dishes are listed in both languages, and specify – when applicable – what region they are particular to. Soups | Zuppe e Minestre Italian soups define comfort food.Bagna Càuda | PiedmontConsommé with Melon boulesKnödel | Canederli ~ South TyrolMinestronePappa al Pomodoro | Tuscan Bread SoupPasta e Ceci | Pasta and Chickpea SoupPasta e Patate | Pasta and Potato Soup ~ CampaniaPasta e Zucca | Pumpkin and Pasta Soup ~ CampaniaPasta con le Fave | Pasta with Fava Beans ~ CampaniaRibollita ~ TuscanyStracciatella | Egg-drop soup ~ LazioZuppetta Fredda | Summer SoupZuppa di Farro | Spelt Soup ~ TuscanyZuppa Pavese ~ Lombardy Rice and Risottos Italy's finest cuisine is often expressed by means of risotto. Fish and Seafood Entrées | Secondi di Pesce 90% of Italy is surrounded by Mediterranean sea life.
Country Farm Lifestyles Blog La cuisine orientale de Djouza