Homemade Junk Food
Homemade Twix bars. Two for you, enough for everyone else. 19 Reclips 14 Likes Healthier goldfish (did you know Goldfish normally contain MSG?) 27 Reclips 18 Likes Make your own thin mints any season of the year. 48 Reclips 12 Likes Samoas, another Girl Scout favorite. 24 Reclips 5 Likes Make your own "Snickles" bar. 38 Reclips 4 Likes Healthier Hostess cupcakes. 15 Reclips 2 Likes Pop tarts from your own oven. 4 Reclips 4 Likes When you make your own peanut butter cups, you can add all the peanut butter filling you want. 5 Reclips 5 Likes Homemade Almond Joy. 17 Reclips 4 Likes Smitten Kitchen fills DIY pop tarts with Nutella. 2 Reclips 6 Likes Fig Newtons all grown up. Tater tots. 9 Reclips 3 Likes Break yourself off a piece of that homemade Kit Kat bar. Your homemade Twinkies won't have a longer lifespan than you do. 14 Reclips 2 Likes Passable "Doritos" made from quinoa. 2 Reclips 1 Likes These knockoff Fritos don't have the signature curl, but still have the distinctive salty corn flavor. 1 Reclips 2 Likes
Pepperoni Pizza Puffs Recipe | gimme some oven
Pepperoni Pizza Puffs Ok – I’ve found a new favorite ingredient at the store. They’ve probably existed for years, and I somehow missed them. But hey — they’re new to me. :) I’m talking about…. Mini-pepperonis!!!! Have you seen these?! To put them to use, I decided to try out a recipe I’ve had bookmarked for awhile. So give them a try — either with diced regular pepperonis, or with my fun new favorites — and enjoy!! Ingredients 3/4 cup flour 3/4 tsp. baking powder 1/2 tsp. dried oregano 3/4 cup milk (I used 2%) 1 egg, lightly beaten 4 oz. mozzarella cheese, shredded (about 1 cup) 4 oz. pepperoni, diced (about 1 cup) 1/2 cup pizza sauce (homemade or store-bought) 2 Tbsp. fresh basil, finely diced Method Preheat oven to 375 degrees. Stir the batter and divide among the mini-muffin cups. Warm the pizza sauce, then stir in 1 tablespoon basil. Ali’s Tip: These would of course be fun with tons of other ingredients!
LaSaGnA TiMpAnO
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music?" Start by making a lasagna crust. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Tomato sauce is last. It's important to press things down as you go. In my opinion, it can't be lasagna without at least a little ricotta! I painted on some alfredo at the end as a glue. All sealed up. After baking. The flip is always a scary moment. Unveiling. A thing of beauty. Cutting is another tense event. Glorious!
100 Greatest Cooking Tips (of all time!)
1. Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. You'll look like a star.Paula Deen Paula’s Best Dishes 2. 3. 4. 5. 6. 7. 8. 9. 10.
Apple Cinnamon Roll Cupcakes
Apple Cinnamon Roll Cupcakes By Stefani Pollack Be sure to leave your kitchen while these apple pecan cinnamon roll cupcakes are baking. When you reenter the room, you’ll get to experience a sensational smell that is so strong you can almost see it cartoonishly wafting from your oven directly to your nose. When the cupcakes are done, quickly drizzle the tops with apple cider glaze. Then, dive into your works of art, making sure to lick the warm, gooey apple cinnamon pecan filling off of your fingers as you go. Yield: 24 cupcakes Cinnamon Roll Ingredients 2 cups 2% milk 1 tablespoon (.5 oz) active dry yeast 1/3 cup sugar 2 teaspoons salt 6 ½ cups all-purpose flour, divided 2 eggs ¼ cup unsalted butter, room temperature Filling Ingredients ½ cup unsalted butter, melted 1 cup sugar 1 cup brown sugar 3 tablespoons cinnamon 1 cup loosely chopped pecans 2 cups finely chopped tart apples Directions In a small saucepan or a microwave oven, warm milk to about 110 F. More cupcake recipes to try!
- StumbleUpon
Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way. No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed
27 Ways To Make Your Groceries Last As Long As Possible
Take-Out, Fake-Out: Sweet & Sour Chicken
It’s easy to make the popular take out sweet & sour chicken at home We made it to Friday! Finally. So lately, I’ve been really lazy about cooking. On a completely random note that has nothing to do with takeout or vacation: have you heard of country hottie, Jake Owen? Now back to this dish. Okay well, now you can make this popular takeout dish at home. Take-Out, Fake-Out: Sweet & Sour Chicken Author: Julie Wampler Recipe type: Main Entree Cuisine: Chinese Prep time: Cook time: Total time: Serves: 4 For the chicken coating:3-4 boneless, skinless, chicken breasts, cubed into 1-inch piecesSalt and pepper1 cup cornstarch3 eggs, beaten¼ cup canola oilFor the sauce:¾ cup sugar4 tbsp. ketchup½ cup white vinegar1 tbsp. soy sauce1 tsp. garlic salt Preheat oven to 325 degrees and spray cooking spray on a large baking sheet and set aside.Season your chicken cubes with salt and pepper then dip the chicken cube, in batches, in cornstarch. All images and content are © Table for Two.
Jerk Chicken Sandwiches & theeverydaykitchen
Jerk Chicken Sandwiches Posted by theeverydaykitchen on August 17, 2012 · 5 Comments Jerk. Chicken. That’s right. Jerk chicken. Now, fair warning, this recipe is not for the faint of heart. A toasted bun is a must. Spicy heaven on a bun. Jerk Chicken Sandwiches – serves 4 Adapted from the recipe by Cooking Light Magazine Ingredients 4 Boneless Skinless Chicken Breasts (approx 3 oz each) 4 Hamburger Buns, toasted Sliced Pickles For the Spice Rub: 1 tbsp Dark Brown Sugar 1 tsp Paprika 1 1/2 tsp Cayenne Pepper 3/4 tsp Ground Cumin 1/2 tsp Salt 1/4 tsp Ground Ginger 1/4 tsp Curry Powder For the Sauce: 2 tsp Olive Oil 1/2 Onion, finely diced 1 tbsp Brown Sugar 1 tsp Cayenne Pepper 1 Garlic Clove, minced 1/2 tsp Dry Mustard 1/4 tsp Ground Allspice 1 c Ketchup 2 tbsp Cider Vinegar 1 tbsp Molasses Preheat grill. Nutrition Information (Approximate Values): 360 Calories, 9g Fat, 28g Protein, 2g Fiber, 38g Carbohydrates Print This Recipe! Like this: Like Loading...
