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Chowhound

Chowhound

Gourmet Recipes & Fine Food Discussion | The Gourmet Food Blog | Trip Planner | Tripomatic Roadfood.com - The most memorable local eateries along the highways and back roads of America Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas Recipe : Jamie Oliver Directions Heat a large saucepan and add a few glugs of olive oil. Snip the sausages apart, then squeeze and pinch the meat out of the skins so that you get little meatball shapes - don't make them too big or they will take too long to cook. Meanwhile, put the spaghetti into a large pan of salted boiling water and cook according to the package instructions until al dente. To make your tomato sauce, heat a separate pan and pour in some olive oil. Add the herbs to the pan of sausage meatballs, tossing everything in all the lovely flavors. "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online.

Foodbuzz - Foodbuzz Plnnr - plan the perfect trip, automatically! Cheap Flights, Cheap Hotels, Price Predictor - Bing Travel Olive Lentil Burgers December 29, 2010 Olive Lentil Burgers by IsaChandra Serves 6 Active time: 20 minutes || Total time: 45 minutes I like veggie burgers. Well, duh, don’t all vegans like veggie burgers? This burger is baked not fried (but hey, go ahead and fry it if you like, about 10 to 12 minutes.) Don’t worry about finger prints in the burgers, they will flatten out when you flip them. These would be great served as you would any burger – ketchup, pickles, onions and what not. If you want to make a double batch and freeze them, cook first, then stack with squares of parchment paper to keep them separated. One last thing, I use canned lentils here. Cooking spray Preheat oven to 350 F. Preheat a large, heavy bottomed pan non-stick (preferably cast iron) over medium high heat. While mushroom is cooking, place olives in food processor and pulse until they are finely chopped (not pureed.) When mushrooms have cooked, add mushroom mixture to the food processor. Divide burger mix into 6 equal pieces.

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