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Seasonal fruit and vegetable calendar

Seasonal fruit and vegetable calendar

Related:  kitchen

Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles SLIDESHOW: Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles [Photographs: J. Kenji Lopez-Alt] Bell Pepper Egg-in-a-hole › shutterbean I’ve been running out of breakfast ideas that are quick and healthy so I was delighted to find this little concoction in the latest Everyday Food magazine. It’s a fun to make and it’s a healthy alternative to the egg-in a hole that I love so much. I think a little drizzle of aged balsamic vinegar on top would be delightful…or maybe I’ll top it with some black beans, cilantro and hot sauce! I’ll get on that tomorrow morning. Hope you enjoy it too! It all starts with this:

Mango Sorbet / Six Sisters' Stuff I have a really bad sweet tooth. I am pretty sure it's incurable! When I was in high school, my friends and I would buy a pint or two of our favorite treat every weekend - Mango Sorbet. It was gone within minutes, and it always left me craving more! There's just something about that delicious sweetness that I can't get enough of. For example, I would be lying if I said I couldn't down a whole bag of Starbursts in a few days.

A Culinary Tour of the US: 12 All American Foodie Picks Posted by Katie on Thursday, September 12, 2013 · 5 Comments The melting pot ethos of the U.S. has helped create some fantastic regional culinary delights. No matter where you visit, there’s bound to be a famous regional dish. Here are 12 cities to visit to taste the best of America. EatWith host David’s all-American Brooklyn pizza Mascarpone Welcome to the Cheese Chronicles! Yes, my cheese chronicles. I ADORE cheese and it’s about time I started making it myself! I’m starting out with the softer cheeses and will work my way up to the hard cheeses {I’m even trying to convince hubs that we need a Cheese Room in the house, I’ll keep you posted on that one LOL} I thought melt in your mouth Mascarpone would be a good start!

Blueberry, Brie and Lemon Curd Grilled Cheese Recipe Blueberry, Brie and Lemon Curd Grilled Cheese Blueberry, Brie and Lemon Curd Grilled Cheese-a sweet and decadent grilled cheese sandwich that is perfect for dessert! It’s no secret that grilled cheese sandwiches have been my ultimate pregnancy craving this time around. The ingredients are simple-bread, cheese, and butter. Season This With That: A Quick Guide to Common Spices for Common Dishes As the resident food lover in my family, I often get panicked 5pm phone calls asking how to season a bowl of steamed veggies or what can replace thyme or if there's a way to make this chicken taste less boring. While there is really no "One Right Way" to season or spice your favorite foods, here's a quick guide to some of the most common — and dependably tasty! — ways to do it. A Million Ways to Roast a Chicken When given the choice between fresh herbs and dried herbs, fresh herbs are going give you better flavor every time.

How To Make Fresh Spring Rolls Tonight’s dinner incorporated two ingredients I’ve never used before…and was quite nervous about using! 1. Rice Sticks: Puffy Peanut Butter Cookies with Chocolate Chips I have cookie moods. Occasionally, I crave a paper thin cookie – the only kind my dad really likes – when I’m aching for dessert with a raging sweet tooth that just won’t quit. Other days, when I’m reaching for comfort and sometimes feel like eating my emotions, I look for the perfectly thick, chewy cookie, still gooey from the oven, plucked from it’s baking sheet in pieces because I lack patience. And on a rare occurrence, I want to find my cookie inside of things: ice cream, cinnamon rolls, brownies, and bars… to which I will inevitably pick out each piece of cookie so precisely that it appears they were surgically removed by a world class surgeon. A dessert surgeon, that is.

10 ingredients to fancy up your meals Sure, you can follow a recipe and whip up something elaborate when you want to show off. But you don’t do that every day. We don't do that every day. Nobody does that every day.