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Paquet Hygiène

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Règlement 852/2004 - hygiène des denrées alimentaires. Règlement 853/2004 - règles spécifiques d’hygiène denrées alimentaires d’origine animale. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin OJ L 139, 30.4.2004, p. 55–205 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV) Special edition in Czech: Chapter 3 Volume 45 P. 14 - 74 Special edition in Estonian: Chapter 3 Volume 45 P. 14 - 74 Special edition in Hungarian Chapter 3 Volume 45 P. 14 - 74 Special edition in Lithuanian: Chapter 3 Volume 45 P. 14 - 74. Règlement 2073/2005 - critères microbiologiques applicables aux denrées alimentaires.

Règlement 2074/2005 - mesures d'application relatives à certains produits. Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance) OJ L 338, 22.12.2005, p. 27–59 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV) OJ L 306M , 15.11.2008, p. 419–451 (MT) Special edition in Bulgarian: Chapter 03 Volume 68 P. 3 - 35 Special edition in Romanian: Chapter 03 Volume 68 P. 3 - 35 Authentic language.

Règlement 2075/2005 - contrôles officiels Trichinella dans les viandes.