Cakes et Terrines. Salades. Soupe. Tartinades et Dips. Tarte et quiches. Boulettes et galettes. Plats au four. Sandwich. Bouillon de légumes maison déshydraté sans sel. Mélange d’épices magique. Parfois, il y a des petits riens qui changent tout.
Un merci quand vous tenez la porte ouverte à la personne derrière vous, un sourire rassurant alors que vous prenez la parole devant 300 personnes, un ami qui vous appelle pour vous souhaiter votre anniversaire au lieu de vous laisser un message sur les réseaux sociaux. En cuisine aussi, il y a des petits plus qui changent absolument tout : la touche de sel dans un caramel, le basilic fraîchement ciselé dans une salade d’été, ou tout simplement la pincée de poivre pour relever tous les plats salés. Une épice magique… La recette que je vous propose est un savant mélange d’épices et d’aromates qui va révolutionner votre cuisine (non, vraiment, j’exagère à peine). Son secret ?
Vegan tofu Benedict - Slavic Vegan. Skordalia with roasted beetroots. Happy beetroot season everyone and if you are a beetroot fan, I have a treat for you today.
Not a sweet one (although it does make luscious chocolate cake – see this recipe), but a treat all the same. This recipe is inspired by a traditional mezze dish from my 2 second adopted country of Greece, which after having lived there for 4 years, we tend to visit around this time of the year every year. Unfortunately, this year, due to the pandemic induced uncertainty, we have not been brave enough to book any flights yet and we miss that trip (and general travelling) a lot. We are going up to the Lake District this weekend, to visit my friend and while we are looking forward to it immensely, it’s quite a different experience.
For the purists amongst you, let me point out that my version is an adaptation of the original. Toast de champignon au beurre d'escargot {Noël vegan} Vegan Tofu Eggs in Purgatory. Change up your morning routine with this vegan eggs in purgatory recipe.
Quick homemade tofu eggs simmered up in a fiery, garlicky, chunky tomato sauce! Serve with crusty bread for an amazing savory brunch or breakfast. Braised Romano Beans with Spicy Cherry Tomato Sauce. These tender braised Romano beans with spicy cherry tomato sauce are an easy and incredibly flavourful side dish, topped with lemony ground walnuts and parsley, this satisfying recipe is naturally vegan and gluten-free.
If you know me, you know that I am all about the side dishes. I love all of the things that fill out the plate. Help ! - Navets glacés - Lutsubo. Sur certains groupes culinaires Facebook, je vois régulièrement des gens se plaindre d’avoir dans leur panier d’AMAP ou, pire, dans leur jardin des navets… « Help !
On m’a donné des navets… » Ils n’aiment pas ça ou ne savent pas quoi faire avec. Voilà bien une chose qui ne risque pas de m’arriver. Les navets sont un de mes légumes préférés et, chez le primeur, je les convoite presque comme des bonbons, quand ils sont petits, jolis et un peu brillants. J’aime surtout les navets nouveaux que je choisis pour la racine elle-même mais aussi pour les feuilles, que je cuisine toujours (en soupe, sautés ou avec des pâtes). Farro Chickpea Skillet with Tomatoes, Cardamom & Lime. This vegan farro chickpea skillet with tomatoes, kale, cardamom and lime is so flavourful, hearty, pantry-friendly, and it cooks up in 30 minutes.
We top this one pot meal with a tangy vegan yogurt sauce that’s fragrant with lime zest and juice. This flavour combination is inspired by a recipe in one of my favourite Ottolenghi cookbooks, Flavour. We love a firm pivot away from those holiday-ish food feels! This simple vegan one pot meal has so much flavour going on. Creamy Tomato Coconut Red Lentils.
I made this recipe last week at the tail end of a persistent winter cold—one that hung around aggressively for ten days, rather than the five or six I’m used to for that kind of illness.
I was tired and congested, and I craved something nourishing, hearty, and—to use a word that a friend recently reminded me of—gloppy. These creamy tomato coconut red lentils proved to be the perfect medicine. QUINOA CONGEE. Warm healing foods aren’t your typical summer fare, but here on the coast summer we are often met with cool air from the pacific and a rain that lets loose once it hits the mountains.
One moment I’ll be hanging laundry on the line, then the next I’m rushing to save it from a summer storm. It’s unpredictable at best. Component Cooking. Given I don’t eat a lot of stand-in meat products, I rely heavily on legumes to be the star of my meals (and protein filler!)
If you’ve hung around long enough on the site, you probably know that chickpeas are my favorite. These versatile legumes can transform into so many different meals and they soak up flavor to push vegetarian meals over the top. I’ve been making spiced chickpeas in some form or another for as long as I can remember. Brouillade de pois chiches - Cuisiner les légumineuses. Au lieu d’un titre à rallonge, j’ai voulu faire simple, et je ne voyais pas comment nommer autrement ce concept de pois chiches qui ressemblent finalement à la version pois chiches des oeufs brouillés.Donc c’est parti pour parler ensemble de cette recette de pois chiches brouillés, ou presque.Promis, comme les oeufs, on va les réconcilier.
Cuisinier pour le plaisir, les autres, et la planète, aux éditions Ulmer. Chorizo Chickpeas (vegan & gluten free) Gourmand riz sauvage aux épices, pois chiches, noix de cajou et oignons grillés - La Fée Stéphanie. Je viens juste de finir le livre, j'ai tellement travaillé ces derniers mois et semaines que j'ai vraiment l'impression de ne plus avoir rien à faire. Ce n'est pas le cas, loin de là, mais j'étais tellement habituée et passer mes journées, soirées et presque nuits devant mon ordi que j'ai l'impression d'être en vacances. Poêlée de riz aux épices, lentilles, oignons grillés et sauce blanche aux herbes - La Fée Stéphanie. Après une dizaine de jours avec une moyenne de 40° à l'ombre et avoir préparé des salades chaque jour ne nécessitant AUCUN temps de cuisson, je dis bien AUCUN, les 30° degrés ce matin m'ont paru être d'une fraîcheur incroyable!
J'ai donc ressorti ma poêle pour préparer un petit riz aux épices, un vrai bonheur! Macro Bowls from Power Plates. Sweet Potato Bowls with Cilantro Lime Rice and Black Beans. Today I get to share with you guys an awesome new cookbook by my good friend Gena Hamshaw, Power Plates! Power Plates is a hearty, power-packed vegan cookbook filled to the brim with colorful and nourishing meals. It is loaded with creative ideas for all your favorite plant-based ingredients. Today, I also get to share a recipe from the book: Sweet Potato Bowls with Cilantro Lime Rice and Black Beans and a flavorful Hemp Chimichurri Sauce and/or Cashew Queso. (pictured at top) This beautiful hardbound book is perfect for flipping through when you need some healthy-delicious inspiration, in a flash. Sochi and MrWhite approved.. The Eureka! Bowl. Peanutty Kale, Smoky-Maple Chickpeas, Sweet Potato, Avocado.
Eureka! - a cry of joy or satisfaction when one finds or discovers something. One bite from this fully loaded vegan bowl and you just might think you have struck gold. The golden sweet potato, cheezy vegan sprinkle and smoky-maple chickpea kind of gold! The Eureka! Bowl. Wok d'asperges et de petits pois, dés de tofu et riz complet - recette vegan - La Fée Stéphanie. One Pot Turmeric Rice, Beans & Greens. Is anyone else ready for a simple pot of rice and beans? I know I am, not just as a counterpart to more festive and celebratory holiday fare, but also because this is the food I crave when I’m busy, stressed, distracted, whatever. (Come to think of it, I crave this food all the time, but especially when I need grounding.) I make a lot of rice and bean dinners, but lately I thought to use my turmeric rice recipe as the base. EMINCES AU SOJA, Low-carb et vegan. SMOKY AND CREAMY WHITE BEANS WITH GREENS » The First Mess // Plant-Based Recipes + Photography by Laura Wright.
Pin it! These creamy white beans and greens from Amy Chaplin’s newest cookbook, Whole Food Cooking Every Day (affiliate link), are cozy, quick, incredibly satisfying, and flavourful. Regardless of individual dietary choices, I think we’re all seeking some version of this combination on weeknights. People write to me all the time about their efforts to eat more plant-based meals and some of the struggles that they face in doing so. Dishes like this, and so many others in Amy’s book, hold a promise of ease and encouragement. Quesadillas de Noël aux épices douces, butternut et pommes confites, pour le calendrier de l'Avent des apéro. Carrot Amaranth Polenta with Parsley Oil. Aïoli végétalienne et healthy – du bio dans mon bento. Je vous propose une version revisité de l’emblématique recette Provencale, une aïoli végétalienne et healthy. Alors débutons par le début aïoli est féminin. Sesame Ginger Cabbage with Tofu and Shiitake - Golubka Kitchen.
Cabbage is a pretty underrated vegetable I think. It was a total staple growing up in Russia, making its appearance in everything from borscht to savory pies. I can’t say that I loved it back then, not unless it was framed by some kind of dough (like in pirozhki), but my whole view of cabbage has changed completely as an adult. I enjoy the fact that it’s super affordable and keeps in the fridge forever. I also love that it’s versatile and can be eaten both raw and cooked, and I think that we don’t cook it nearly enough. Cooked cabbage takes on a whole new life – it becomes sweet and silky soft, and gets the best caramelized bits when cooked long enough. We quickly marinate tofu in a gingery sesame marinade and brown it in a pan, followed by leeks and shiitake.
Sesame Ginger Cabbage with Tofu and Shiitake Ingredients Instructions. Vegan cauliflower mash with balsamic beets. Hope your week is going well? The recipe I planned for today is inspired by cool, moody autumn and as luck would have it our weather has totally backtracked and bestowed a few warm and sunny, almost summery days on us after we have said goodbye to summer. I’m not complaining as I have been loving the warmth this week – I took Monday off to sit in my garden and read – but it rendered my recipe a little less relevant. I still decided to go ahead with it today as I’m sure that it will come in handy soon enough.
It’s easy to make, cosy and delicious, full of flavour and texture and makes for a fantastic autumn or winter side or a part of a varied mezze spread. This recipe is in part inspired by a Greek dish called skordalia, which is basically beetroots (cooked usually) served with intensely garlicky sauce or dip based on either ground almonds, starchy potatoes or rehydrated stale bread. I’ve made my mash creamy by incorporating a few tablespoons of roasted walnut butter. Ingredients Method. Mushroom Brown Rice Bake with Crispy Lentils & Gremolata (vegan) September 16, 2020 (last updated March 9, 2021) Mushroom brown rice bake with caramelized shallots, crispy lentils and gremolata is a hearty and delicious vegan main course. Pulled pork de pleurotes eryngii. Steak maison aux PST. Vegan Cocktail Sausages (Frankfurter) - Full of Plants.
Introducing vegan cocktail sausages! You will never believe how close these vegan sausages are to the real ones! Mind-blown! It’s smoky, flavorful, and has the perfect texture: super tender and chewy! This recipe is (almost) life-changing! 📔 What Are Frankfurters? Miso Mushroom Buckwheat Risotto - Full of Plants. Sprouted mung bowl with coconut quinoa + beet tahini. Peanut Sriracha Sauce, Sweet Potato-Chickpea-Rice Bowl or Wraps. Rosemary White Beans (Zoes Kitchen Copycat) Recette bio : ratatouille de l'hiver.
Shredded Jackfruit Veg Carnitas Recipe. Vegan "Scallop" Salad with Lemon Horseradish Dressing for Two - Veganosity. Root Vegetable Cassoulet with Sweet Potatoes. Fantastic Falafel Waffles. Corn Meal Waffles with Sautéed Cremini Mushrooms and Spinach — Murielle Banackissa. Falafel Waffles. Nettle & Wild Garlic, Buckwheat Crêpes. Vegan Barley Asparagus Mushroom Risotto. Recette pour un Noël végane : salade tiède de pommes de terre et saucisson de Lyon aux pistaches végane. Lobio Satsivi (Georgian Green Beans with Walnuts) - Slavic Vegan. Crème brûlée aux cèpes { Noël 2016 } - Rose Citron. Beet Braised Lentils. "Bœuf" Stroganoff vegan. Za'atar roasted butternut squash + chickpeas.
Curried Butternut Squash and Brown Rice Skillet - Naturally Ella. Egg and Green Bean Skillet. Chickpea Scramble Breakfast Bowls with Roasted Spring Vegetables. Vegan Chicken Parmesan. ► Galettes bretonnes betterave - coco - coriandre. L'heure du PETIT DEJEUNER VEGANE à sonné - Le chinois et la salamandre. Esthétique des livres 1 : Dans les forêts de Sibérie, Sylvain Tesson - Blinis sans gluten au kasha □ - L'Arbre-en-ciel. Easy sweet potato dosa. Baghrir à la polenta. Sauce végétalienne style jaune d’oeuf + oeuf miroir sans oeuf! – Loounie Cuisine. Vegan Egg Yolk and Sunny Side Up Eggs - Ve Eat Cook Bake. Vegan Salmon Bagel. Vegan Carrot Lox Recipe. How to cook the perfect baked beans. Easy eggless latkes. Vegan Omelet. Zucchini Pizza Boats, five ways. Best Easy Vegan Pizza Waffles Recipe. Gaufres à la citrouille - L'Herboriste, cuisine végétale.
Skillet Tomato Casserole with White Beans and Parmesan Croutons. Cocotte de haricots coco frais aux tomates San Marzano. Grilled Vegetable Ratatouille - And my second Cookbook! - My New Roots. Greek Peas (Arakas Kokinistos) [Vegan] Vegan gozleme with spinach and feta. Dolmades - Greek stuffed vine leaves. Greek Tempeh Orzo Skillet. Cheonguk-jang (Natto), soja fermenté sans ferment. How to Make Dumpling Wrappers. Brioche au porc… sans porc. Qian ceng bing, galette mille-feuille 千层餅. Cong you bing avec une pâte poussée (avec la levure) 发面葱油饼. Shiitake Mushroom Vegan Bao Buns. » Baozi au tempeh laqué. Sushis crus - VAM 2010 #1. Peking Chickpeas. Kung Pao Lentils. Riz à la noix de coco et aux épices au rice cooker Recette.
Spicy Mango Tofu Stir Fry. Sticky Sesame Cauliflower. Mor Lahana Turşusu - pickles de chou rouge à la turque.