Roasted Cauliflower and Apples with Dill. Pumpkin Sage Stuffed Shells. Pumpkin Goat Cheese Baked Gnocchi. LASAGNA STYLE SPAGHETTI SQUASH — Sprouted Kitchen. Entrée, Fall, Gluten Free Sara Forte · We've talked potatoes and pumpkin pie to death so let's move on to solving dinner problems for all other days of the year.
I would take one of these lasagna squashes over a majorly brown thanksgiving plate any day. Sorry, bah humbug. Last year, I had dinner with some of my dearest college girlfriends at Malibu Farms (have you seen their cookbook? LASAGNA STYLE SPAGHETTI SQUASH // Serves 4I served this with a simple arugula salad on the side. 2 small spaghetti squashextra virgin olive oilsalt and pepper1/2 a yellow onion, chopped3 cloves garlic, sliced thin8-10 oz baby spinach or kale8 oz./ 1 cup ricotta1 tsp. dried Italian herbs (or dried oregano or fennel seeds if that's what you have)4 oz. / 1/2 cup shredded mozzarella, plus more for topping1/3 cup parmesan, dividedjuice of half a lemon2 cups homemade or your favorite store-bought marinarafresh parsley, for garnish Preheat the oven to 400'.
Feedfeed, by Julie Resnick. This Post is Sponsored by Muir Glen Organic Tomatoes Our recipe is simple, has tons of flavor, and fresh veggies.
Prep toppings like tortilla chips, sour cream, grated cheese, red onions and avocado so guests can fix their own bowls with all of their favorites. Serves 8 Ingredients: 1/4 cup extra-virgin olive oil 2 small (or one large) onions, diced 4 large garlic cloves, minced. MEXI CAULIFLOWER RICE STUFFED PEPPERS — Sprouted Kitchen. I'm doing what I swore I would never do and cooking three versions of one meal.
Hugh has been doing a super zero sugar/carb/happiness diet and my kids already require limitations because, well, they're toddlery, so cooking has not been that fun lately. Bbq Cauliflower Tacos With A Tangy Cilantro Coleslaw. Calling all Taco Lovers!!!!
Here’s the scoop! So my mom and I were talking the other evening and she had this grand idea (because she is brilliant): to create and post a new healthy taco recipe everyday for the next 30 days. (? Risotto au potiron, pecorino et champignons. Tagliatelle ai Funghi & Huiles d'Olives Domaine du Sud. Guacamole Turkey Burger - What's Gaby Cooking. If you check out the June issue of Better Homes and Gardens, you’ll see this gorgeous Guacamole Turkey Burger amongst the pages from yours truly and today I’m bringing you the recipe because, duh!!
Juicy turkey burgers topped with freshly made pico de gallo, pepper jack cheese and a healthy dose of guacamole! What’s not to love! Seriously you need these in your regular grilling rotation this summer – they are absolutely not to be missed! Guacamole Turkey Burgers with Pepperjack Cheese Ingredients. Quick Mushroom-Millet Stir-Fry and a visit to a local mushroom farm with REWE* - Heavenlynn Healthy. Creamy Mushroom and Herb Pasta - DeliciouslyElla. Herby Tomato Flatbread with Rye Cracker Crust. Roasted Blueberry Crostini with Za'atar Honey & Walnuts. Pairing sweet and savory flavors is one of my favorite cooking techniques and this seasonal crostini packs a lot of punch!
I love za’atar–the Middle Eastern spice blend that is composed of thyme, sumac, and sesame seeds–and think it pairs really well with the sweet roasted blueberries and honey-cashew “ricotta” that I used to spread on the toasted bread. Feel free to use traditional ricotta cheese with a touch of honey if you don’t feel like making the honey-cashew spread. Either will work in this recipe. I do however, love the subtle sweetness of the cashews and think they pair really well with the rest of the ingredients.
Either way, this is the kind of quick meal I’m digging these days as the chores at the farm continue to increase and time in the kitchen is sparse. Blueberry, Feta and Honey-Caramelized Onion Naan Pizza. This recipe for a savory Blueberry, Feta and Honey-Caramelized Onion Naan Pizza will surely surprise your tastebuds!
I saw a dear friend today. It had been too long since the last time we met, way too long. VEGGIE NAAN'WICH WITH FETA CHICKPEA MASH — Sprouted Kitchen. I worked at a deli for a short season during college.
I suppose it was my first job making food for people, though I'd had a number of other jobs prior. I would go between classes and on the weekends, I liked people and the hustle of the lunch hour, and how hard could it be to whip together a sandwich? The deli was known for having these perfectly soft baguettes for sandwiches, a few of the specials were made on sliced bread, but those baguettes were why people came in. None of the sandwiches were particularly ecentric or creative, but the simple art of a good sandwich is getting the ratio of fillings correct. Here in also lies personal preference. PUMPKIN BLACK BEAN PATTIES. I have fallen into the black hole that is Instagram.
While this space is pretty intentional, I like being able to share snapshots of everyday food and life. The people on there, they are hungry. Frittata Two Ways + New Zealand. After a month of winding roads, lush mountains, unbelievably turquoise lakes and sheep covered hills we are now in Melbourne.
Our little campervan adventure on New Zealand sure was pretty unreal. We had the most beautiful and magical nature experiences combined with all the crazy shit that happens when you cram two adults, a 4-year old and a baby inside a minivan (why didn’t anyone warn us that there is no storage space in those vans…). But it was all fun! And right there, in between two car seats, a bag of dirty laundry, a floor covered in spilled out chia seeds and a fire larm that constantly was playing tricks on us, this happened!
(PS. forget everything I might have said previously about getting married.) Butternut Squash Lasagna. I will never forget the day my mom came home from the grocery store and promptly announced that she would never, ever cook lasagna again. In her hands she triumphantly held a frozen foil box that would end her kitchen drudgery forever. I cringe at this memory.Lasagna therefore went from being a special meal in my house to an almost weekly occurrence because suddenly, all this meaty, ice-brick required was a short stint in a hot oven. No pots and pans to clean, no kitchen equipment, not even a cutting board to wipe down.
My mom really had it figured out, but oh, how I missed the taste of the homemade, real deal. A couple weeks ago I had my annual winter party for my girlfriends. In fact, after trying the lasagna for the first time, I realized that I almost prefer the casserole without the noodle. Tomato & Basil Meatballs with Cauliflower Puree. The Best Healthy Turkey Chili. Nov 08 I normally don’t declare recipes the best for just any reason. In fact, if I’m saying something is the BEST, then it’s for a very good reason. Vegan Curry-Spiced Sweet Potato & Wild Rice Burgers. Oct 12 How was your weekend? We finally set up our living room with our new rug, plus I just ordered a custom designed ottoman, which I’m really quite excited about. We picked a dark blue velvet color and can’t wait to see it when it arrives in a few weeks. Spiced Red Lentil + Sweet Potato Burger.
Spiced Red Lentil + Sweet Potato Burger This burger has a Brown Rice Miso base with purple cabbage, a spiced red lentil + sweet potato patty, fresh spinach and avocado topped off with a fresh coriander sauce. Patty Makes 3 large or 4 small/ medium patties. Middle Eastern Veggie Platter. Middle Eastern Veggie Platter All serves about 2-3 people Hummus Prep time: 10 min. Ingredients 1 can chickpeas or 2 cups dried chickpeas 1 tsp cumin 4 cloves garlic generous pinch himalayan salt 1 tsp paprika or sumac 1 tbsp lemon juice. FALAFEL SANDWICHES WITH TAHINI SAUCE. SQUASH BOATS WITH QUINOA — Sprouted Kitchen. ROASTED VEGETABLE + QUINOA BOWL — Sprouted Kitchen. Holiday Stuffed Pumpkin. Slow Cooker Beef Carnitas Tacos - Jar Of Lemons.
Nothing to see here, just me having the most EPIC moment with these Slow Cooker Beef Carnitas Tacos! Deliciously Ella Butternut Squash Risotto. Winter squash, prosciutto and sage risotto. The Pacific Northwest was good to us last week. MILD SWEET POTATO CURRY. Book Two Recipe: Chickpea, Quinoa and Turmeric Curry. Place the potatoes in a pan of cold water and bring to the boil, then let them cook for about 25 minutes, until you can easily stick a knife through them.
Drain them well. CAPE MALAY butternut curry. Living in South Africa has many benefits – amazing nature, great weather, nice people. Rasa Kayi – Indian Curry. Rasa Kayi – Indian Curry Makes 2 large servings Prep time: 15 min. , Cooking time: roughly 30 min. Butternut Squash Dahl with Sweet Potato. Cranberry Apple Curry. THAI GREEN CURRY WITH EXOTIC MUSHROOMS & baked sweet potato wedges. Vegan Moroccan Chili Stuffed Sweet Potatoes. Butternut, Kale & Feta Quiche. Mexican Loaded Sweet Potato Fries. Spicy Sweet Potato Fries with Coconut & Lime Avocado. Vegetable Sushi Bowl. Buckwheat Soba Noodles with Bangarang Tahini Sauce. Pumpkin Pasta. THAI RED CURRY SOBA NOODLES WITH with sautéed shimeji mushrooms and vegetables. GINGERY SOBA NOODLES, BROCCOLINI, CUCUMBER, SESAME SEEDS. COLD SESAME CUCUMBER NOODLES. BUTTERNUT CAPPELLETI – Chocolate for Basil. RAINBOW VEGGIE BOWLS with a peanut sauce — Anett Velsberg.
Roasted Cauliflower & Za’atar Salad. Summer Pasta with Smashed Tomatoes, Peaches & Mozzarella. Brown Rice Miso Squash – Quinoa Patties – delicious, vegan, easy recipe. Thai Baked Sweet Potatoes. ROASTED VEGETABLE PLATE WITH RED PEPPER SPREAD. Moroccan Spiced Bliss Bowl - Heavenlynn Healthy. Pumpkin and kale balls. Peaches and Greens Pasta Salad w/ Bliss-Inducing Basil Tahini Sauce (Vegan, Gluten Free) - Will Frolic for Food.
Raw Falafel Buddha Bowls. Frites Croustillantes de Patate Douce - Clemfoodie. Savory Yogurt Bowl + London.