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SHAVED BRUSSELS SPROUT VEGAN CAESAR SALAD. Since i think we’re collectively stress-eating at this point before the election, i thought we could use something a bit wholesome?


Maybe? Cold-weather salads have the tendency to be a tiny controversial. but if you make them hearty enough, and use a generous amount of creamy dressing, you just might make yourself a cold-weather-salad-convert. this is how it happened for me at least. Salade de chou-fleur grillé au curry, sauce à la moutarde - La Fée Stéphanie. En hiver, nous avons le choix entre une grande variété de légumes, notamment de choux.

Salade de chou-fleur grillé au curry, sauce à la moutarde - La Fée Stéphanie

Pumpkin Salad from Bowls of Goodness. I got this absolutely stunner of a book in the mail a couple of months ago but have been waiting to share a recipe until now.

Pumpkin Salad from Bowls of Goodness

I fell in love with all of the autumn chapters, perhaps because I was looking a little further ahead than I should have been - in any case, I would happily make and eat every single recipe in this book. Most of the recipes are truly full meals in a bowl, and this style of cooking is so easy and has such great results. Roasted Potato and Split Pea Salad with Miso Vinaigrette. This post was created in partnership with USA Pulses and Pulse Canada.

Roasted Potato and Split Pea Salad with Miso Vinaigrette

I’ve been wanting to come up with a worthwhile roasted vegetable salad ever since the weather turned chilly. I can’t be the only one who loses appetite for cold, super-green, lettuce-y salads once it’s cold outside. I’ll still say yes to something like a hearty kale salad, but most other ones make me shiver, if not accompanied by something warm. This salad is anything but shiver-inducing. Fingerling potatoes, carrots, and red onion all get roasted together in the oven, then mixed with green split peas, parsley, and a very special miso vinaigrette.

BASIL-LEMON SCENTED MILLET WITH ROASTED BROCCOLI - Wholehearted Eats. Recettes grecques #4 : salade de haricots tièdes à l'aneth. Continuons avec la saga grecque de l’été !

Recettes grecques #4 : salade de haricots tièdes à l'aneth

Cette salade n’est peut-être pas traditionnelle, peut-être n’est-elle même pas grecque. Elle a illuminé notre dîner un soir dans Athènes et cela suffit. Vegan Barley Greek Salad with Herbed Tofu Feta. GREEK CHOPPED SALAD WITH CUMIN FRIED CHICKPEAS, TAHINI MINT DRESSING, + VEGAN FETA - Wholehearted Eats. For whatever reason, salads are something I don’t share that often on the site.


Yet in all honestly, they usually go down at least a couple of times a week in our home along with typical Buddha bowls, burrito feasts and dahl nights. With the weather starting to brighten up (a little, but not much in Vancouver), we are definitely craving more of the fresh crunch and crispy veggie vibe and less of those warm cozy winter feels. Last weekend we got the patio all cleaned off, set out fresh pots of pansies, and made good headway on our new herb garden.

One of the driving forces behind my desire for a fully stocked herb garden this year was knowing that my friend Lily’s herb and floral themed book, Kale + Caramel Recipes for Body Heart and Table, was coming out on May 2nd. I’m sure many of you are familiar with Lily’s site, Kale and Caramel. Kale + Caramel Recipes for Body Heart and Table is no exception. Serves 4. 3 Tbsp. 1/4 Cup Tahini 1/2 Cup Water 2 Tbsp. Make the Chickpeas. Xox Sophie. Savory Yogurt Bowl + London. We love yogurt in our family*.

Savory Yogurt Bowl + London

The unsweetened, thick, creamy and tangy kind. We enjoy yogurt for breakfast (with fruit) and sometimes dessert (with dates + chocolate + nuts). Smoky Summer Vegetable Tangle - Golubka Kitchen. This is a simple plate of tangled summer vegetables – tender zucchini noodles and carrot ribbons, gently blistered green beans and shallot-kissed mushrooms, all dressed up in a bright, smoky sauce.

Smoky Summer Vegetable Tangle - Golubka Kitchen

We’ve been eating it this week, first as a salad on its own, then as a side dish, and the leftovers made their way on top of hearty sourdough toast – all equally delicious and so fresh. There’s a few things to be said about the bright orange sauce that completes this summery veggie tangle. The color comes from Spanish smoked paprika, which is one of my most reached for items on the spice rack. The spice, which comes from hot peppers that have been smoked dry and then ground, can add just the right amount of deep, savory flavor to so many dishes. Southwest Sweet Potato Black Bean Dip. This delicious sweet potato black bean dip is loaded with flavor and perfect served with tortilla chips, as a side or as a topping for salads and tacos.

Southwest Sweet Potato Black Bean Dip

Recipe from Minimalist Baker’s Everyday Cooking. Apple Pecan Arugula Salad. Can I talk to you about salad, and also, life?

Apple Pecan Arugula Salad

First, salad. No one should be forced to have a conversation on an empty stomach. This salad is an adaptation of one I’ve been making recently for friends when hosting. It’s so simple in nature you likely already have most of the ingredients on hand right now (the best kind of recipe, in my opinion). Moroccan-ish sweet potato sunshine salad. Pin it! Pin it! I follow a lot of the fluffy and typical cute animal Twitter/Facebook accounts. I love stuff like this. I also get in a good half cry about every other day when I see a photo or video of an animal being reunited with a sibling or its favourite human, or stories of an abandoned/mistreated animal finally finding peaceful refuge. Frequent contact with any number of species helps you understand some of the more important tenets of humanity, I think. When we adopted our little gal Cleo through a local rescue organization, we were able to do some digging into her past through some Facebook posts and timeline updates. Greek Chickpea Lettuce Wraps - Connoisseurus Veg.

Salade d'orge et de lentilles aux légumes croquants. Un beau dimanche, nous sommes partis à vélo avec, dans un sac à dos, cette salade, quelques pommes, noix et fruits séchés. Etourdie, j’ai oublié les couverts… Mon ingénieux compère a eu cette idée lumineuse : nous allions nous asseoir à un café sur la route, commander une glace, deux cuillères, et dévorer notre repas incognito en terrasse au moyen de ces instruments ! Il fallait voir les regards amusés des serveurs, pas dupes de notre prétexte glacé et sûrement pas habitués à voir deux zouaves affamés sortir leur casse-croûte en tentant de le dissimuler derrière la carte des boissons.

Moi : Tu crois qu’ils nous ont vus ? C’est sûrement interdit ! Thai Salad with Chickpea Carrot Peanut Crumble & Garlic Soy Dressing. Thai Salad with Chickpea Carrot Crumble & Garlic Sesame Soy Sauce Dressing. Crunchy Summer Salad with Ginger Chickpea Carrot crumble and garlicky dressing. Use lentils for variation. Add roasted peanut or other nuts. Vegan Gluten-free Recipe. Pin this post. Salade de Noël, poireau et grenade. Sweet Potato Bulgur Citrus Salad. I was flipping through some old photos the other day, and I caught a glimpse of some of the summery lunch bowls that had made it onto my Instagram feed. One of them was a colorful tabbouleh dish–full of juicy tomatoes and fresh green herbs–and it made me wistful for summer’s bounty of brightly colored produce.