Peanut-Sesame Slaw with Soba Noodles. Mushroom & broccoli miso soup with soba noodles – Cook Sophie Cook. When we started trying to eat more whole foods, soba noodles were one of the first things on the list.
I have had an obsession with pasta and noodles ever since I can remember, and I probably eat too much of these mostly refined carbohydrates. Growing up, I used to pester my mother in the mornings before school as to what we would be eating that night for dinner. Happy days if the answer was pasta! If not, I would become grumpy or try to persuade my poor mother to change whatever her plan was for the evening meal. Cold Soba Noodle Rainbow Bowl With Miso-tahini Dressing. Kelp Noodle Jap Chae Recipe - Thrive Market. Here, we've updated a quick Korean noodle stir fry for Paleo tastes by subbing in kelp noodles for rice noodles.
This dish still retains all the flavor, with far fewer carbs and calories! Kelp Noodle Jap Chae Yield: 4 to 6 servings Active Time: 3 tablespoons coconut oilSalt and freshly ground pepper2 cups julienned carrots2 cups julienned red peppers2 cups thinly sliced white mushrooms1 medium onion, thinly sliced2 cloves garlic, mincedScant 1/4 cup raw honey1/2 cup coconut aminos16 ounces kelp noodles, rinsed and drained1 cup baby spinach, cut in chiffonade2 tablespoons toasted sesame oil3 green onions, thinly sliced on a bias, to garnish1 tablespoon toasted white sesame seeds, to garnish Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
Kimchi and buckwheat noodle egg drop soup - nyssa's kitchen. Celeriac pasta with walnut and apple sauce {raw & vegan} Are you ready for my favorite raw pasta so far?
Indeed I said my favorite. I have really been enjoying celeriac in all sorts of salads or soups, but now I simply love it and find it an amazingly flavorsome pasta substitute. Parsnip Noodles with Coconut Alfredo and Wild Mushrooms. The L.A. author behind Coconut Kitchen is dishing out this delicious, grounding and totally indulgent-feeling recipe to help us stay warm and healthy throughout these chilly months… Wellness pro and cookbook author of Coconut Kitchen, Meredith Baird, is no stranger to the delicious complexities coconuts can bring to nearly any dish.
Entirely vegan, this decadent, but balanced-feeling recipe is a perfectly timed winter dinner, combining the flavors and health benefits of parsnips, miso, garlic, wild mushrooms and, of course, coconuts together in one elegant meal. Cook it up, eat it up and stay healthy throughout these chilly months without feeling deprived… This nut-free coconut alfredo sauce is great with the parsnip noodles, but works well with any type of noodle – your favorite cooked pasta, vegetable ‘noodles’ or kelp noodles. Wild sautéed mushrooms warm everything up and make it hearty enough for these winter months. Green Soba Bowl w/ Olive & Sesame Yogurt Sauce — dolly and oatmeal. Happy summer, everyone!
Our backyard garden is finally bustling with tons of herbs, gigantic lacinato kale, the sweetest green beans, lacy elderflowers, and even some baby strawberries! In the spirit of keeping things simple and fun and lighthearted, i have this recipe for a cool, green soba bowl with a snappy olive and sesame yogurt sauce! Green Noodles from Chocolate-Covered Katie. Making dinner for myself often goes something like this: Scout out the produce section of the grocery store, throw at least three impulse buys into my cart, and arrive home with absolutely no clue how to use it all.
So I randomly add things together and hope for the best! Even on the rare occasion I actually do have a recipe to follow, I pretty much ignore the recipe anyway. Watermelon Gazpacho with Beet Noodles. I know, I knowww.
I forgot to buy seedless watermelon for this recipe. I knowwwwww. But ya know what? This gazpacho is so delicious, I didn’t even notice the white seeds (honestly) until I was editing the photos later. Too bad I’m not more gifted in Photoshop. So you have the choice to buy a seedless watermelon or go seeded. Mango & Cucumber Noodle Salad - Camille Styles.
Spicy Moroccan Chickpeas with Beet Noodles. I’m going to cut right to the story.
Golden Beet Pasta with Grilled Asparagus, Lentils and Roasted Garlic-Parmesan Dressing. My favorite part of the summertime is waking up on a Saturday morning and walking to the farmer’s market with Lu.
We have a bit of a routine – and I love routines, I find them very personal and comforting. Every Saturday morning (that we’re around), we wake up, get dressed and Lu grabs his backpack and some canvas tote bags. We walk to a coffee shop nearby called sam A.M., order iced coffees to-go (or have breakfast there) and then walk to the farmer’s market right down the street (Stony Hill Farms.) Beet Tabbouleh Salad with Egg and Chickpeas. Talk about Mondayz.
After 5 days in stunning California, sipping on wine in Napa Valley and then taking in gorgeous views of the Pacific Ocean in Big Sur, while one of my childhood friends married her soulmate, it’s been a rough one. Alas, I’ve got all my computer issues solved and now, I can share this recipe with you all. This spiralized version of a tabbouleh salad not only uses beet rice (learn how to make spiralized rice here), it’s also includes chickpeas and boiled eggs for more flavor, texture and filling protein. Fig and Golden Beet Arugula Salad with Sunflower Seeds. I’ll admit, sometimes I’m late to the game. I’m definitely late to the game on figs. Or maybe, I just never bit into a proper fig. Quinoa-Beet Rice Salad with Veggies and Feta. Happy May 1! I can’t believe it’s already been a month since my 27th birthday and my big cookbook announcement.
Time really does fly when you’re having fun… for lack of a better phrase. Roasted Peaches & Beet Noodles with Gorgonzola, Walnuts and Honey-Mint White Balsamic. How was your long Memorial Day weekend? Do you feel rejuvenated, ready for a healthy, but most importantly, FUN summer? Now that we’ve all whipped out our grills and our white pants, let’s start adding summer fruits to our salads. Today? Peaches. Tomorrow? Chickpea & Sweet Potato Noodle Soup - My New RootsMy New Roots. It’s pretty clear how I’m handling winter this year: lots of big, bold, spicy food.
Chili, saffron, ginger, and paprika are on heavy rotation these days, and I’m surviving cold days with hot meals infused with far-away flavours. The inspiration for this dish came from harira, a spicy Moroccan and Algerian soup that is traditionally eaten during Ramadan. Spiralized sweet potato. Sounds strange, tastes delicious. If you’re trying to eat more vegetables, there are two gadgets that will make your goal infinitely easier: a Vitamix and a Spiralizer.
I’ve talked about my love/obsession with my Vitamix before, so now it’s time to give the spiralizer the spotlight. The spiralizer was a gift from my client, Mary Jo (thank you and love you MJ!) And I must say, it’s one of my favorite things to use. When I first got it, I was hoping to make crispy sweet potato fries by baking the long curly strings it produced…but nope, instead when I baked them, they came out like spaghetti, which turned out even better! How to Make it a Meal Spiralized sweet potato is officially now my favorite way to eat the vegetable. Did you know? Your skin is going to be glowing and your vision laser sharp if you start adding these bad boys into the mix. Serving size: 1 cup. Sugar Snap Pea and Carrot Soba Noodles. Coconut Curry with Sweet Potato Noodles. Spiralized Apple and Cabbage Slaw. Half Baked Harvest - Made with Love. I made us the bestest lunch today.
5 recipes that are gluten-free—and delicious. Pad Thai with Maple Ginger SauceVegan, gluten-free 6 oz. brown rice fettucine noodles 1 Tbsp coconut oil 2 cloves garlic, minced ½ Tbsp ginger, minced 1 cup onion, diced 1 cup mushrooms, chopped 1 cup carrots, chopped 1 medium head of broccoli, cut into florets 1 lime Scrambled egg (optional) 2 Tbsp tamari 2 Tbsp nut butter (like NuttZo) ½ Tbsp maple syrup Cook rice noodles according to package instructions. Heat a large skillet to medium heat. Vegan Creamy Ginger-Coconut Kale Zucchini Spaghetti [Gluten-Free] If eating healthier is one of your goals, then you’re in luck today. Cold soba noodle salad with raw veggie noodles + a spicy sunflower seed sauce. I feel like I realized it was summer a little late this season. Kale Chickpea Pesto on Green Tea Soba with Asparagus and Peas. This post is the fourth and final recipe post in a series sponsored by Microsoft Office, who is also sponsoring a LAPTOP GIVEAWAY for us right now.
Soba w peas and kale. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 26 Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: Frozen peas, in my opinion, are the highly underrated dinner savior. Proper, well-behaved pesto should have some Parmesan or other cheese in it. Keep a bag of chopped kale in the freezer beside your peas to ensure that you can throw this meal together at a moment's notice, but if you don't have kale on hand try it with other greens. Food52 Review: Double the peas!! Serves 2 For the parsley-pea pesto: For the soba with kale: This recipe is a Community Pick!
Sesame Broccoli and Shiitake Stir Fry Recipe. Stir fry is probably the first healthy-ish meal I learned to make, although it looked nothing like this. One Pot Veggie and Soba Noodle Soup - The Glowing Fridge. What is it about noodle soup that’s so soothing and healing? The comforting and warm fuzzy feeling that comes with a big bowl of hot soup never gets old.
Does it bring you back to childhood too?! Whenever I was sick, my mom would cook up a huge batch of homemade chicken noodle soup and it was the best. I haven’t been sick in a long time but I have been quite frozen lately! Black Sesame Soba Noodles w/ Miso Glazed Turnips. A few weeks ago I listened to Gretchen Rubin’s interview on The Good Life Project Podcast, in which she discusses her new book Better Than Before, a book about forming habits. Adzuki Bean Noodles with Bok Choy, Edamame, and Miso Sesame Sauce. Sesame Basil Soba Noodles Recipe. Going Raw: Pasta Makeunder. Spiralizer Recipes. Roasted Butternut Noodles with Crispy Prosciutto, Browned Butter, and Sage. Creamy Spinach Sweet Potato Noodles with Cashew Sauce. Miso-Ponzu Zucchini Noodles with Tofu & Veggies. Vegan Butternut Squash 'Carbonara' with Coconut Bacon + Crispy Sage - Izy Hossack.
Pure Mama's Ginger Persimmon Kelp Noodle Salad. Rainbow Kelp Noodle Salad with Lemon Almond Ginger Dressing. Guest Recipe: Kelp Noodle Pot.