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Palak Paneer Bhurji Recipe. Palak Paneer Bhurji Recipe Palak Paneer Bhurji Recipe is a humble and fuss free recipe of classic Indian side dish Paneer Bhurji with the addition of spinach. The straight forward flavors of creamy paneer and luscious spinach are combined together to create an ultimate comfort side dish for the lunch or dinner menu. Bhurji is the common term widely used across the by-lanes of Indian sub continent. The term Bhurji refers to a quick stir fry dish made with either egg, paneer or any easy to cook ingredient. Behind the scene we are working on few exciting surprises lined up for our blog readers, one of them that might interest you as a reader is the fabulous series of guest posts lined up from some talented blogger friends of mine. With the post of Palak Paneer Bhurji by Deepali of Lemon in Ginger we are inaugurating the Guest Post series on the blog.

Deepali says, “Lemon in Ginger is my alter ego, it is where I exist beyond family, friends – for myself. Palak Paneer Bhurji Recipe Serves 4. Œufs brouillés massala et flatbread. Kadai paneer gravy recipe, how to make kadai paneer gravy recipe. Kadai paneer gravy recipe with step by step photos. kadai paneer is one of the most easy and simplest recipe made from paneer. its gets its name ‘kadai paneer ‘ as it is made in a kadai/kadhai/karahi. kadai is a utensil which is similar to the chinese wok – the only difference being.kadai has more depth than the wok. in fact in india, the kadai is used as an utensil for deep frying as well as to make many vegetables dishes . this kadhai paneer recipe is a gravy version. its easy to prepare. you can make it at times when you get unexpected guests, or you are too tired or in no mood to go for an elaborate cooking process. there is one more recipe of semi dry kadai paneer also posted the blog – restaurant style kadai paneer. to make kadai paneer, you will need paneer in handy and the usual indian herbs and spices. if you don’t have paneer, then make a quick microwave paneer or the usual method of making homemade paneer. lets start step by step kadai paneer gravy recipe: Author: dassana.

Kadhai paneer. Cuisine indienne Matar paneer. Bonjour et bienvenue dans ma cuisine. Aujourd’hui on va faire « Matar paneer ». Matar ce sont des petits pois et Paneer c’est un fromage indien. C’est l’une de mes recettes préférées. C’est une recette pour les grandes occasions. Pour faire cette recette indienne, il nous faut : 150g de paneer ou de tofu japonais un gros oignon coupé en dés 150g de petits pois une cuillère à café de curcuma une cuillère à café de paprika ou de piment rouge une cuillère à café de poudre de coriandre 2 gousses d’ail coupées en dés un petit bout de gingembre râpé une cuillère à soupe de concentré de tomate mélangé avec de l’eau 3 noix de cajou 1 cardamome noire ou 2 cardamomes vertes 2 clous de girofle 4 poivres une tasse de lait de l’huile pour la cuisson du sel à votre goût Faire chauffer une poêle et verser un peu d’huile.

(Mixage) Ajouter 2 cuillères à soupe de lait. Dans la même poêle, mettre un peu d’huile et mettre les petits pois à cuire. Servir avec de la coriandre fraîche. Palak Paneer {fromage indien home made inside} Dans le Top 5 des recettes indiennes les plus demandées, il y a le Palak Paneer ! C’est un des plats végétariens les plus appréciés avec le Dahl, mais il semble (j ai bien dit il semble) un peu compliqué à réaliser … et bien, je vous laisse apprécier la facilité avec laquelle vous réaliserez ce fameux curry d’épinards crémeux accompagné d’un fromage frais home-made (appelé paneer) si savoureux !

Recette du Paneer Ingrédients : 1 litres de lait entier*, 3 cs de vinaigre blanc + 1 mousseline de coton (ou un torchon) Préparation : Faire bouillir votre lait et le surveiller (!) , une fois bouillit, ajouter le vinaigre, éteindre le feu et laisser le lait cailler 10 min. Passer le fromage frais dans 1 linge (ou mousseline ou torchon). Garder l’eau (pour conserver le fromage ensuite) et serrer le linge pour égoutter le fromage au maximum.

Laisser le paneer dans le torchon en lui donnant la forme d’un gros galet et poser un poids dessus. Votre paneer est prêt ! Malai kofta korma {La recette du film The Lunchbox & concours} Je vous en ai parlé plusieurs fois déjà ici ou encore là, The Lunchbox c’est le gros succès de l’année pour le cinéma indien avec plus de 66 000 entrées en France. Le réalisateur Ritesh Batra a eu l’idée de The Lunchbox grâce au phénomène des Dabbawallahs à Bombay (Dabba est d’ailleurs le titre original du film), entreprise qui livre des repas le midi préparés par les femmes à leurs maris afin que ceux-ci mangent des plats « maison » sur leur lieu de travail. Un système de livraison par couleur est utilisé par les employés – qui sont pour la plupart illettrés – un système presque sans faille selon l’université d’Harvard qui a étudié le principe et a conclu que seulement un repas sur un million était délivré à la mauvaise adresse.

C’est ce repas égaré qui est le départ de l’intrigue du film. Vous l’aurez compris, ici on parle beaucoup de cuisine et c’est pour cela que je vous en parle, bien entendu ! Pour jouer c’est simple : Le tirage au sort aura lieu vendredi 2 mai ! À vous de jouer ! Kadai Paneer | Lemon in Ginger. This is a truly Indian recipe which chefs, cooks and housewives around the world make it. Kadhai Paneer My sister makes it too and she does it best.

So I got her to teach me to cook her delicious take on Kadhai Paneer. I have always maintained that both my sisters and my mother are far better cooks than I am or hope to be. But I do try to learn as much from them as and when possible. My sister made this Kadhai Paneer while I was visiting my mom few months ago and I utilized the opportunity. The gravy is rich, deep in colour and as creamy as it should be. I usually freeze the gravy, then thaw and use it as and when required. A perfect Indian main course dish which is a must try. Ingredients Instructions Heat oil in a thick bottom pan, add asafoetida, cumin seeds, mustard seeds, cinnamon, big cardamom, cloves, bayleaf. Notes: source my sister Adjust consistency using milk. You can also use the gravy for making many other varieties like Navratan korma, Veg Jalfrezi, etc.

Paneer Do Pyaza | Lemon in Ginger. My sister amazes me. Each time we meet, she has a new recipe to share and treat me to. She is definitely a far better cook than I. Actually both my sisters are better than me. But irony is that I am the ‘Food Blogger’. Fate played its hand on me, I guess. I need to remember the ingredients, the proportions each time I wanna create something, but they (my sisters) can see someone cooking and replicate without effort later.

Kudos to them. My trip to home-town this year coincided with my younger sister and her kids visit. My mom finally gave up and told us to not plan and come together next year. Yoo hoo! I digress. Paneer Do Pyaza, as the name suggests is a dish made with cubes of paneer, onion and bell pepper. It is quite simple to put together. A perfect dish to go with butter naan or a plain roti. Ingredients Instructions In a thick bottom pan, heat oil. Notes: source - my sister 1. 2. 3. Shahi Paneer. It's been a long time since I blogged, and I would like to thank my millions of considerate readers for not bothering me with emails and comments inquiring about my well being, though I am sure you were worried to tiny bits. Inspite of the long break, I have to start my post on a bitter note. All because of the receptionist at my office who refused to lend me a pen that she was idly twiddling about in her fingers.

There I was, with a cheque and a deposit envelope from the nearby ATM and all I wanted was a tiny drop of her ink to write down my account number. But madam wasn't in a mood to share. She looked at me as if I had asked to borrow her husband, declared she had only one precious pen and continued twiddling it about with a smug expression that made me want to throw her across the room.

I've heard people say Karma gets you for all your good and bad deeds in the next birth. But what if we have absolutely no control over what happens to us - in this birth or the next? Notes: Enjoy! Paneer Makhani | Manjula's Kitchen | Indian Vegetarian Recipes. Chaas recipe or buttermilk recipe, how to make salted chaas recipe. Chaas or buttermilk recipe – this is one of the popular summer cooler made with yogurt, made all over india with some variations. chaas is not only a cooling drink but also aids in digestion. hence many people have it with their meals. it is also served in traditional thali meals in many restaurants. this is a plain chaas recipe. sometimes when i don’t have much time, i make this plain salted chaas. the chaas is only flavored with roasted ground cumin and black salt or kala namak. sometimes i don’t even add ground cumin. black salt just gives the buttermilk the right zing and taste. i also garnish chaas with coriander or mint leaves. black salt, cumin and coriander leaves all aid in digestion and yogurt is good for the gut. black salt is often added in many summer coolers. it is an intrinsic part of shikanjvi (indian lemonade), another popular north indian summer coolant. you can also add black salt add in fruit juices like apple pomegranate juice, black grapes juice etc.

Author: dassana. Palak Paneer {fromage indien home made inside} Malai paneer recipe, how to make malai paneer | paneer recipes. Malai paneer recipe – soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. the paneer cubes have a similar taste like that of malai paneer tikka. however, the whole recipe is made in a pan and in flat 20 mins, if you have the paneer ready. just add a couple of minutes to chop the onions and crush the ginger-garlic. so you have a entire dish ready in 25 mins. one of the best and quickest paneer recipes. i make paneer at home the night before, whenever i make any paneer dish. i avoid buying paneer from outside. this dish would go very well as a starter or a mocktail/cocktail snack. since we are chapati and rice people at home, i served this malai paneer with chapatis and a side onion-lemon salad and cucumber-carrot salad. few other quick paneer recipes on the blog are paneer bhurji, tawa paneer masala, kadai paneer, paneer pakora and quick paneer tikka. lets start step by step malai paneer recipe: malai paneer recipe below: malai paneer recipe Serves: 2-3.

Paneer makhanwala recipe, how to make paneer makhanwala recipe. Paneer makhanwala recipe – paneer or cottage cubes in a buttery, creamy, tangy and mildly sweet sauce. this paneer makhanwala recipe has restaurant like flavors and taste. the recipe is a variation of paneer butter masala and paneer makhani. basically makhani gravy is added in all three. so some people say paneer makhani and paneer makhanwala is same recipe and some say paneer makhani and paneer buter masala are same. all this confusion is because of similar gravy and the butter (makhan) which goes in the preparation of these recipes. i won’t go into this discussion because at the end what matters is the taste. basically all three recipes taste awesome. generally the makhani gravy does not have onion. however, in this recipe, i have added onion along with some whole spices. if you like creamy buttery taste in a paneer dish then you will love this recipe. paneer makhanwala is best served with naan or tandoori rotis. next best is to serve with chapatis or phulkas. paneer makhanwala recipe.

Curry de pois chiches (à l’indienne) Nos pois chiche se parent d’exotisme… Une recette vététarienne aux accents indiens qui déborde de saveurs, et qui ferait manger des pois chiche à n’importe qui, même aux plus récalcitrants, si si je vous assure, c’est tellement DE-LI-CIEUX! Comment en effet résister à cet étalage de saveurs, de parfums, d’arômes chauds, piquants et affriolants? En tout cas c’est une petite recette exotique qui change du quotidien, et donne l’opportunité de consommer ces légumineuses qui sont aussi une bonne source de vitamines, de protéines et de fibres. Ce curry de pois chiche peut se déguster juste nature, comme ça sans rien, ou avec du riz ou des tortillas, et être accompagné pourquoi pas de raïta aux kiwis, comme l’ont conseillé certains internautes.

Pour gagner du temps, je prépare tous mes ingrédients à l’avance, par exemple je prépare dans un petit bol toutes les épices avec l’ail et le gingembre. Je rince également préalablement mes pois chiches… Pour 4-6 personnes 4- Retirer du feu.


Légumes. Paneer tikka recipe, how to make paneer tikka | dry paneer tikka. Paneer tikka recipe – popular tandoori snack which can be easily made at home. i am sharing step by step recipe to make paneer tikka. this recipe is for paneer tikka and not paneer tikka masala. paneer tikka is dry whereas paneer tikka masala is a gravied dish. for newbies to indian food, paneer tikka is marinated paneer/cottage chese cubes, arranged on skewers and grilled or baked in the oven. specifically the recipe is called as tandoori paneer tikka, as the paneer is cooked in the tandoor which lends a subtle smoky charcoal flavor to the paneer. paneer tikka is usually served as a starter. other variations of this popular snack are mushroom tikka, tandoori aloo and tandoori gobi or gobi tikka. but in both our families paneer tikka is a favorite with everyone. when we go to any restaurant, most of the times we have paneer tikka as a starter dish or we have paneer tikka masala with naan, if we do not have any starters. lets begin step by step recipe of making paneer tikka in the oven.

Palak paneer. Malai kofta korma {La recette du film The Lunchbox & concours} Malai kofta recipe, how to make malai kofta | malai kofta curry recipe. Malai kofta recipe with step by step photos. delicious melt in the mouth koftas in a creamy, rich, mild and lightly sweet gravy. malai kofta is a popular as well as most sought after vegetarian indian dish in restaurants. malai means cream and kofta are fried dumpling balls. usually they are made up of mashed potatoes-veggies, with or without grated paneer. other kofta recipes which are often made are – veg kofta, cabbage kofta curry, raw banana kofta, aloo kofta and lauki kofta recipe. in this delicious malai kofta recipe, the koftas are made with potatoes and paneer. these melt in the mouth koftas are dunked in a creamy, sweet and mildly spiced curry. to make any paneer dish its always better to make paneer at home. if you have time then check this method to make paneer at stove top. the cashew paste, makes the curry creamy, so need to add cream. you can also use soaked almonds instead of cashews or both soaked almonds and cashews. malai kofta curry recipe below: Print malai kofta recipe.

Malai Kofta Curry ( Rotis and Subzis) recipe | Malai Kofta | by Tarla Dalal | | #255. Malai Kofta - Vege-balls in a Thick Sauce. RAÏTA A LA GRENADE - Cuisine et recettes libanaises - cuisine du monde. Jeudi 9 janvier 2014 4 09 /01 /Jan /2014 14:29 Bonjour à tous les gourmands! Aujourd'hui, une raïta différente que celle qu'on a l'habitude de déguster dans les restaurants indiens en France; servie habituellement en montagne à la saison des grenades, elle est souvent accompagnée d'un dhal, un curry ou un biryani. L'ajout des graines de grenade fraîches lui donne à la fois du goût mais aussi de la texture... Pour 4 personnes 280g de yaourt nature épais 1/2 c. à c. de cumin moulu et grillé 1 c. à c. de jagré 2 c. à s. de graines de grenade (ou plus pour les gourmands!) 2 c. à s. de concombre râpé 1/2 c. à c. de sel Fouetter le yaourt en y ajoutant le reste des ingrédients.

Rectifier l'assaisonnement si nécessaire, avant de servir. Partager l'article ! InShare Par Amal - Publié dans : CUISINE DU MONDE -Communauté : Plaisirs de la bouche 4. Mint coriander raita recipe, how to make mint coriander raita recipe. Samosa recipe, how to make samosa recipe | punjabi samosa recipe. Samoussa indienne. Bricks de pois cassés à l’indienne.

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