A la Vapeur. Boulettes et Galettes. Terrines, Tartinade et dips. Pâtes. Soupe. Plats au four. Purées. Chickpea flour Omelette with spinach, onion, tomato, bell peppers. Vegan Glutenfree Soyfree nutfree recipe. Chickpea Omelet Mix. Pizza Pancakes. Pain perdu aux tomates et brie de chèvre. OK, il fait tout moche dehors, mais on a quand même le droit de manger des tomates.
Elles sont enfin goûteuses, locales, et de saison ! La salade de tomates, c’est encore un peu brrrr (d’ailleurs, j’aime pas ça), mais le sandwich bien chaud aux tomates, en revanche, nous tend les bras. Vegan Lentil Bolognese with Cashew Parmesan Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up. Tuscan-Style Creamy White Beans with Mushrooms and Fresh Herbs. One of my most favorite dishes on my recent trip to Italy was the beans!
Simple bean side dishes were divinely amazing in Italy. So I knew that when I returned home, a big pot of beans would be the first dish I would try to replicate. For these Tuscan-Style Creamy White Beans with mushrooms and fresh herbs, I wanted soothing warmth and flavor to come through in each bite, and I wanted the texture to be rich and creamy, just like I had tasted at a few amazing restaurants, specifically those in Tuscany... Anglo-Egyptian Ful Medames: Spicy Fava Bean Stew - Hodmedod's British Pulses & Grains. The national dish of Egypt, ful medames is a delicious spicy stew traditionally eaten for breakfast (and to break fast), often with eggs.
Myriad variations of this dish are cooked across North Africa and the Middle East. Here's the recipe for our version, inspired by the classic Egyptian dish but made with Hodmedod's British-grown beans, of course! Saffron rice with barberries, pistachio and mixed herbs - Recipes. Barberries are tiny, jewel-like, dried sweet-and-sour Iranian berries that we've been using a bit obsessively recently.
It is hard not to – their intense sharpness accentuates other flavours in a dish and adds wonderful drama to its looks. You can get them online, and from Iranian and some Middle Eastern grocers. If you can't find any, use currants soaked in a little lemon juice instead. Spiced Afghan Pumpkin Stew. Zucchini (Summer) Paella. I am madly in love with this dish.
Paella has been on my “to-make” list for awhile but again like many items, it always seems like too much effort or too many exotic ingredients. So, I never took my desire to make it seriously. Until Alex and Sonja made the dish for me the first night I was in Indianapolis. The flavor of the pimentón (Spanish smoked paprika) paired with the rice and veggies was perfect. Pesto Roasted Cherry Tomato Polenta. Vegan Matar Paneer. Easy Chana Masala. Traveling.
Why do we travel? It’s so challenging and tiring and I constantly have to manage my expectations before we ever get there, and especially when we arrive (like when we show up in Croatia and it’s cold and windy and loud and I got sick). That sounded negative. But no, it’s honesty. If you haven’t noticed, even though traveling is hard sometimes, we still love it, travel often, and we’re thankful for the opportunity to do so. Spiced Coconut Spinach Recipe. A quick post for an easy but interesting side dish I just made.
It's the type of thing I get excited about - simple, but not boring. All in one pan. I stumbled on this recipe for Coconut-laced Spiced Spinach as I was flipping through Anjum Anand's new book. Not much more than ten minutes later, we were sitting down to the table with it as part of our meal. You toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut. The cumin is really nice here. Vegan Palak Paneer Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Red Lentil Soup with Sweet Potatoes. It’s been quite a few years since I first made this lentil soup.
I stumbled upon the original recipe on a snowy night and since then it’s become a winter staple. I hesitate to call this a soup only because I leave the texture thick, much more stew like. The flavors are warm and inviting without being too over the top. This recipe has also been quite the hit in the realm of baby food. Golubka Kitchen. January 12th, 2015 Ever since I learned about the possibility of riceless risotto, it has become a staple lunch and dinner in our home.
In this type of dish, rice gets replaced with rice-sized ‘grains’ made up of a chopped vegetable. I’ve made it my mission to try making ‘rice’ of all kinds of veggies, and so far I’ve really enjoyed riceless risotto made with broccoli stems, cauliflower and rutabaga. Many winter vegetables work very well for replacing rice in risotto, and winter squash is at the top of that list. For this version, I used kabocha squash and curry spice for their warming wintery flavors, with a healthy dose of kale. Since preparing this post, I tried out different types of winter squashes in the recipe, and all of them work equally well. Cozy Butternut, Sweet Potato, and Red Lentil Stew. After my ambitious triple-blog-post week just after Arlo was born, I lost the motivation to write. I even had a few recipes and photos uploaded to my drafts folder, but I just couldn’t write the actual posts. Knowing how fast this time goes by, I yearned to simply be present. I slowed down, which felt absolutely amazing.
Risotto d'orge aux légumes d'hiver, noisette et miso. Tout a commencé dimanche avec ce risotto à l’orge. Creamy Crock-Pot Pumpkin Risotto – Gluten-free + Vegan. If it isn’t apparent yet, I am all-in on the fall-inspired dishes right now. Apples, squash, pumpkin anything…I am all about it. All of it. I love the shift into comfort food at the start of Autumn and I know that my body is craving it for a reason.
Ask and you shall receive hungry tummy! What better way to combine Autumn flavors and produce with comfort food, than a delicious creamy pumpkin risotto. "Risotto" d'avoine de Marie aux cèpes et jambon cru. Je me rends compte que j'en aimerais presque la fraîcheur et la grisaille ambiante de ces derniers jours... Quoi de mieux comme prétexte pour se concocter de bons petits plats à l'ancienne, tout chauds et réconfortants ? Buckwheat Risotto with Mushrooms & Hazelnut Cream - Coconut and Berries. If you’ve been following Coconut and Berries for a little while, you may remember that in April/May of this year I spent a month working in Geneva.
Time for cooking was short and food very expensive, so I mostly prepared simple meals for myself at home. But I did treat myself to a few restaurant meals, one of which was an incredible Spelt Risotto with Vegetables & Hazelnut Cream. I said way back when I talked about my trip that I wanted to recreate it at home, and I finally did! Well, in the end I took inspiration from that recipe rather than trying to replicate it exactly, but the result was even better than the original!
I’d been eyeing up the mushrooms on “The Mushroom Table” at my local farmers’ market for the past few weeks, but for some reason or other hadn’t yet progressed to buying any. Geschnetzeltes Zürcher Art mit Rösti - la spécialité zürichoise revisitée. Ceux d’entre vous qui comprennent le suisse-allemand friseront l’attaque cardiaque. WAS? Italian Baked Beans. When I talk about food, I like there to be a story, some connection to a greater theme.
Food, for me, transcends just the flavors or ingredients. Context is everything. One-Bowl Wonder, Comfort Meal: Speedy Sweet Potato Chili. Butternut Squash Black Bean Chili Recipe. Eaternity: Cauliflower Lentil Tacos. 2 Comments. Dosa recipe, recette dosa. Des mini-dosa, du chutney coco, un curry de légumes bien relevé. Un film avec Shahn Ruhk Khan ou Hrithil Rosahn dans le lecteur DVD… La recette parfaite pour atteindre le Nirvana !!! Ces petites galettes indiennes à base de lentilles ressemblent à des crêpes un peu épaisses, ou peut-être à des pancakes ? Petites galettes pois chiche / lupin. Un petit post cuisine rapide aujourd’hui pour partager avec vous une recette toute simple que je réalise régulièrement à la maison et dont le résultat fait toujours l’unanimité.
Crèpes indiennes à la farine de pois chiche -sans oeuf, sans lait- - Le choix de Cicerolle - Blog de cuisine végétarienne. Quand j'ai vu cette recette de crèpes sur le blog de Pankaj (clic), consacré à la cuisine indienne végétarienne (toute une partie de l'Inde est végétarienne), j'ai eu un gros coup de foudre ! J'ai su que je ferais ces crèpes le plus vite possible, toutes affaires culinaires cessantes. Blanquette de seitan. Panais et lentilles. Grandma's Grain Recipe. L'assiette de Noël... Brochettes de hareng, brocoli et amandes. Garlic-Balsamic Grilled Butternut. LA SARRAZINE!!!1.2.3. Veggie. Nishimi Squash - Amy Chaplin.
Betteraves lactofermentées aux épices. Pickled Beets with Cumin and Basil. How to Make The Best Lentil Sloppy Joes. Mijoté De Rhubarbe, Lentilles Et Riz Aux épicesGreen Me Up ! – Cuisine Bio Végétale, écologie Du Quotidien. Pumpkin Apple Harvest Rice. Gözleme with beetroot and horseradish - Lazy Cat Kitchen. Simple Stewed Pinto Beans and Collard Greens. Garlicky Swiss Chard & Chickpea Stir Fry. Caramelized Fennel on Herbed Polenta Recipe. Fried Millet with Brussels Sprouts – Naturally Ella. Zucchini and Sweet Corn Hash Egg Skillet. Buffalo Crumble Salad. Vegan Broccoli Cheese Casserole. Baked sushi bowls. Oyaki aubergine, courge et miso. DIY de jolis makis ! Carrot-Ginger Brown Rice. Ginger Miso Stir Fry. Vegan Fast Food. Courgettes Goma-ae. Chinese Pumpkin Pancakes - Anncoo Journal. Celeriac Roesti with Roasted Onions.