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Tartinades et Dips

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» Risotto aux champignons et crème de haricots blancs. Je poursuis cette semaine mon exploration des recettes « couteaux suisses » à base de légumineuses.

» Risotto aux champignons et crème de haricots blancs

L’objectif ? Vous aider à intégrer plus souvent et plus facilement les pois chiches, haricots blancs et autres lentilles vertes dans vos assiettes, en variant les plaisirs mais sans vous prendre la tête ! Dans le nouvel épisode du podcast, posté aujourd’hui, je vous explique ma méthode – très simple – pour trouver plein d’idées permettant d’utiliser les légumineuses plus souvent. Elle repose sur la réalisation de préparations très basiques (écrasé de pois chiches, houmous, « bolognaise » de lentilles vertes...) que j’utilise comme d’autres ingrédients, pour lesquels les idées me viennent très facilement : miettes de thon mayo, coulis de tomate, sauce béchamel, pesto… Varier les plaisirs - Asperges et sauce mousseline 100% végétale - Lutsubo.

C’est la saison des asperges, véritables gourmandises du printemps.

Varier les plaisirs - Asperges et sauce mousseline 100% végétale - Lutsubo

Vegan Sour Cream Recipe. Creamy, tangy, and rich, this vegan sour cream is delicious on baked potatoes, nachos, chili, and more.

Vegan Sour Cream Recipe

You won't miss the real thing one bit! Savory Rhubarb Balsamic Sauce. Catching the tail end of rhubarb season with this savory rhubarb balsamic sauce.

Savory Rhubarb Balsamic Sauce

I wasn’t in the mood to cook anything sweet with rhubarb this year, but it looked so beautiful piled up at our farmers market, that I bought some anyway. Enter this savory approach, where we stew rhubarb with red onion, ginger, balsamic, tamari, and maple syrup, until it turns saucy and glorious. Whipped Hummus, Roasted Carrots & Za’atar Oil from Hetty McKinnon. Test Kitchen-Approved Author Notes Cookbook author, podcast host, and journal editor Hetty McKinnon thought she'd ruined her hummus after accidentally dumping a whole can of chickpeas, juice and all, into the blender.

Whipped Hummus, Roasted Carrots & Za’atar Oil from Hetty McKinnon

But she decided to press on—and discovered a luscious, super-smooth texture she’d never seen in hummus before, all without peeling chickpeas or invoking baking soda. As Hetty wrote for The Guardian , “The result of a happy kitchen accident, this fluffy hummus can be served with vegetable crudité, crackers, or bread. Accidents happen, as they say. PREP SAUCE SUNDAY: VEGAN TAHINI YOGURT SAUCE. Sunday greetings, and happy august!


A simple vegan mayo recipe. In my last post I created a guide to stocking a vegan pantry.

A simple vegan mayo recipe

I’m going to continue with the basics for a little longer and post a few of my go-to-can’t-live-without recipe staples. Today it’s my simple vegan mayo recipe. I perfected this recipe for my cookbook and make it every week. Zucchini and Herb Hummus - Golubka Kitchen. There is a stand at the local St.

Zucchini and Herb Hummus - Golubka Kitchen

Petersburg farmer’s market that sells the most delicious hummus. I got to talking with the owner one day, and she pointed out that the hummus is made without chickpeas, which I myself didn’t notice when trying a sample. She makes it this way is because of a legume intolerance and uses zucchini in place of chickpeas. The zucchini gives the dip that creamy texture and fairly neutral flavor that usually comes from the chickpeas. With the addition of tahini and lemon juice, the ingredient swap is almost unnoticeable. Zucchini and Herb Hummus Ingredients 3 medium-large zucchini - halved lengthwise 2 teaspoons olive oil, plus more for drizzling the zucchini sea salt freshly ground black pepper ¼ cup tahini zest and juice from 1 large lemon 3 cloves garlic - roughly chopped a few large handfuls fresh herbs (dill, parsley, basil, etc.) Moutarde à l'ancienne fermentée Recette.

Savez-vous qu’on peut faire sa propre moutarde ?

Moutarde à l'ancienne fermentée Recette

Dip d'aubergine aux algues - Le chinois et la salamandre. C'est apparu comme une évidence le jour ou mon assiette contenait du caviar d'aubergine et du tartare d'algues et qu'en sauçant j'ai eu les deux en même temps sur la langue!

dip d'aubergine aux algues - Le chinois et la salamandre

Le mélange est parfait!


Sauce Hoisin Maison - Kind∙Healthy∙Happy. Sauce teriyaki express. Kathryne Taylor's Best-Ever Guacamole with Toasted Pepitas & Chipotle Sauce. “Guacamole wasn’t on the original recipe list for this book. Too basic, I thought.” That’s what Kathryne Taylor–also known as Kate from her vibrant blog, Cookie and Kate–has to say about the origins of this recipe. She goes on to describe how she perfected her guacamole game by adding a couple of key flavor/texture boosters, like salted toasted pumpkin seeds and a drizzle of spicy adobo sauce. Her best-ever guacamole with toasted pepitas & chipotle sauce is the result, and it’s totally worthy of the title. The guac is from Kate’s new book, Love Real Food, which I’ve been savoring page by page this month. Kate starts the book with a quick primer in working with whole, plant-based foods, then talks readers through ingredients and offers some simple culinary how-to.

Banging Kale Basil Sauce - Beard + Bonnet. Let’s talk sauces, specifically this Banging Kale Basil Sauce! Do you know one of those people that pours sauce over everything? Growing up I was surrounded by “over-saucers”. (That is my technical term for people that pour so much sauce on something that they can’t possibly taste anything else.) My brother was a ketchup fiend, it didn’t matter what type of meal we were eating or where we were there better be ketchup involved.

Caramelized Onion and Apple Cider Gravy Recipe. Hi! I’m Liz. I’m the new kid on the block here at Oh My Veggies. And I’m so excited to start bringing you all some veggie-licious recipes! I live in a small seaside New England town with my dog. Do you speak vegan ? : Salade de nouilles asiatiques et tofu grillé, sauce aux cacahuètes.

Chers lecteurs, comme j'ai de nouveau du temps et de l'énergie pour une raison que je vous exposerai bientôt, voilà une petite recette adaptée à ces journées d'été et utilisant la très délicieuse sauce aux cacahuètes thaï qu'Isa Chandra Moskowitz propose sur son site, ex Post Punk Kitchen. J'adore cette sauce sucrée / salée / acidulée / piquante, et associée à des nouilles froides, des légumes crus croquants et des dés de tofu mariné et grillé, c'est du bonheur dans un grand bol. Si vous n'utilisez pas tout, la sauce se conserve plusieurs jours au frais, et est parfaite comme dip pour des morceaux de légumes crus à l'apéro.

Pour 4 personnes Nouilles asiatiques de riz ou de soja. Avocado salad with carrot-ginger dressing. A few weeks ago, a commenter (hi, Kate!) Tipped me off to the Avocado Salad with Carrot-Ginger Dressing in Gwyneth Paltrow’s GOOP newsletter. Yes, that Gwyneth Paltrow, from Duets! She has a newsletter dedicated to “nourishing the inner aspect” which I have to be completely honest, I have no idea what that is and hope that doesn’t mean I don’t have one. I’m also not convinced that I’m full of impurities and toxins, thus I’m not really into cleanses and detoxes she discusses in this newsletter and I’m understandably suspect of borderline-starvation fasts that promise a quick shedding of holiday excess.

But I really love a good avocado salad. My Sweet Faery: Sauce salade crémeuse aux tomates fraîches. How To Make Hot Sauce - Beard + Bonnet. Anyone that knows my husband knows that he is a sucker for spicy food! He puts pickled peppers on just about everything, he loves sriracha, harissa, and dried chiles probably more than any other type of food. To be perfectly honest I am pretty sure he considers peppers to be a complete food group of their own. Knowing that scalding his taste buds off brings him immense joy and happiness I am always on the hunt for the next spicy thing that will make him say ” Now that is hot!” If you could only take a peak into my fridge you would immediately notice that my crisper drawers are filled with peppers.

Right now I think there are more peppers than any other vegetable actually. Easy Enchilada Sauce! On today's fast and easy vegan menu: homemade enchilada sauce! Aka, Smoky Maple Chipotle Enchilada Sauce. Never buy enchilada sauce again with this go-to, customizable recipe!.. Thank you Vitamix.. Simmer the blended sauce to thicken and develop the flavors.. Ready to go or save for later!.. One of my most favorite entrees ever: enchiladas! Sauce végétale à la levure en paillette - Le chinois et la salamandre. Fried Cauliflower with Romesco Sauce and Quinoa. There are three kitchen tools I will always have: a good chefs knife, my flour grinder, and my high speed blender. Gut-healing Vegan Mayonnaise Recipe. Simple Vegan Mayo. Roasted Carrot Dip. Share on Facebook0 shares on Facebook Share on StumbleUpon0 shares on StumbleUpon Delicious vegan Roasted Carrot Dip with tahini and cumin. Sweet and savory with a little bit of spicy come together in this flavor-packed Moroccan style Roasted Carrot Dip.

This dip/spread is not only super simple and easy to make, but also budget-friendly, and of course most importantly very delicious. It’s great for dipping veggies or crackers, or used as a bread spread on toast or in sandwiches. This spread has been a massive favorite of mine for almost 10 years. Chickpea Shawarma Dip. Chickpeas on chickpeas on chickpeas. That’s how we do it around here. Who wants some dip? This dip is inspired by my favorite thing ever to order at Mediterranean restaurants: Either falafel (better than restaurant or easy vegan), or shawarma dip.

The base is hummus, which I kept easy and used store bought. Beet-Centric Hummus & Marinated Salad w/ Toasted Rye & Caraway. Recette de Cléa pour Qee : le houmous qui nous veut du bien. Qui parmi vous a fait la connaissance du houmous lors d’un apéro veggie, où il constituait, escorté de bâtonnets de carotte et de concombre, l’attraction de la soirée qui plait aux petits comme aux grands ? Tout le monde ? Et moi la première. VEG OUT BOARD with LEMON-DILL WHITE BEAN DIP. Un houmous de haricots blancs, amande et artichaut à partager. Cashew Butter Hummus + Boho Solstice Garden Party Inspiration. Butternut Squash Hummus. Butternut Harissa Hummus & Fried Egg Tartine. Green Lentil Hummus. Mediterranean Lentil Dip. Simple Lentil & Pumpkin Seed Dip. Everyday eats: cozy vegan enchiladas w/ lime cream. Pâte à tartiner de betterave au sarrasin et aux noix – Le renard et les raisins. Sur ma table de Noël #1 : pâté végétal aux lentilles, noix, châtaigne et tofu fumé - Le blog végéta*ien de Rose Citron.

Recette pour un Noël végane : rillettes de protéines de soja texturées. ► Rillettes de "faumon fumé" Terrine végétale façon foie gras. Rillettes (végétales) de la mer. ► Paté (végétal !) aux shiitakés. Les petits plats de Rose: Rillettes de la terre, au fort caractère ! [vegan] Baba Ganoush Recipe. Easy Vegan Butter - A Virtual Vegan. Glorious Butterless Butter - Tastebook Recipes - Tastebook.