background preloader

Pain salé

Facebook Twitter

Les plats cuisinés de Esther B: Baguettes de pain françaises. Homemade French Bread. Oh, you guys.

Demi re7. Pas besoin d'une demi tasse de plus. (5 tasses ou moitié presque suffisant). Très bon ! Fait moitié blanc, moitié blé. – miamdesbiscuits

This bread.

Homemade French Bread

It’s really a must-have staple recipe in every home cook’s repertoire. And once you go homemade, you’ll never want to go back to that store-bought bagged loaf again. Because nothing in the world compares with a hot, steamy, crusty loaf of soft french bread coming out of your oven. And the best part? My New Love Affair. Over the years, bread and I have grown close together.

My New Love Affair

Wholemeal linseed and sunflower loaf recipe - Real Recipes from Mums. Linseed also known as flaxseed, is one of the most potent sources of omega 3 essential fatty acids found in nature.

Wholemeal linseed and sunflower loaf recipe - Real Recipes from Mums

Sunflower and Flax Seeds Whole Wheat Cast Iron Bread. Wheat and Flax Bread recipe from Betty Crocker. Soft Sandwich Bread with Flax: King Arthur Flour. 1) Combine all the ingredients, and mix and knead, by hand, mixer, or bread machine, to make a soft, smooth, slightly sticky dough. 2) Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's almost doubled in size, about 60 to 90 minutes. 3) Lightly grease a 9" x 5" loaf pan.

Soft Sandwich Bread with Flax: King Arthur Flour

Gently shape the dough into a smooth log, and settle it into the pan, smooth side up. 4) Tent the pan with lightly greased plastic wrap, and allow the loaf to rise till it's crowned over the rim of the pan by about 3/4", 30 to 60 minutes. Towards the end of the rising time, preheat the oven to 350°F. 5) Bake the bread for 30 to 35 minutes, or until the center registers 190°F on an instant-read thermometer.

Robin Hood - Robin Hood. Agave Oat Rice Bread Time: 1 Hour 30 Minutes Yield: 1 Loaf (9 Item Recipe) Ingredients:

Finger Licking Food: Daring Bakers Challenge – Crackled Loaves with Dutch Crunch Topping. This month’s challenge was to make bread with the Dutch Crunch Topping.

Finger Licking Food: Daring Bakers Challenge – Crackled Loaves with Dutch Crunch Topping

The highlight of the challenge is the topping which gives bread its signature ‘crackled’ look when baked. Homemade Goldfish Crackers. There are amazing recipes all over the internets—impressive cakes and cookies, pies galore, delicious pasta dishes, fantastic dinner ideas, and so much more.

Homemade Goldfish Crackers

But what has had me a little stumped were homemade crackers. Recipe: Homemade Pita Bread Pockets for the Bread Machine. First off, you are welcome for the 1980′s Billy Ocean song reference.

Recipe: Homemade Pita Bread Pockets for the Bread Machine

So sorry if it is stuck in your head for the rest of the day. It’s quite the catchy little tune, right? So… pita bread. I love it, don’t you? Amazing Dinner Rolls. Is there anything like a fresh, hot out of the oven, homemade dinner roll? Dinner rolls are a classic that will never fade. These dinner rolls are dangerously good! How could something with so few simple ingredients be so delicious? I will tell you how: lots of butter, whole milk and a little patience. While creating this recipe, I was looking to achieve a tender, pillow-y soft texture, along with a light sweetness that wasn’t overpowering (if I wanted a roll that was super sweet I’d just have cake), with just the right amount of moisture and fats – hence the use of whole milk along with the butter.

QUICK AND EASY DINNER ROLLS. Let me preface this by saying that I have tried many roll recipes that have claimed to be really easy or really fast, but I have never thought that any of them were any easier or significantly faster than any other roll.


I recently came across this recipe, decided to give it a shot...and I was seriously amazed! You don't need a mixer, you only have to knead the dough for 1 minute and the dough only has to rise once...for just 15 minutes! Ciabatta maison pain italien. Lemon thyme popovers. Happy Sunday everyone!

lemon thyme popovers

My gosh, I can’t believe that it’s been a little over 2 weeks since I’ve posted a recipe for you all. Homemade Soda Crackers. Yes, I am fully aware that a big box of Saltines™ can be bought for only a couple of dollars. So why would I make my own, you ask? Well …why not? :) I saw this recipe on the King Arthur flour site recently and since Ham and Bean soup is on the menu for tonight (recipe later), it seemed like a perfect time to try them out. I mixed the dough together quickly last night before going to bed and left it in the fridge over-night.

I was very pleased with the results. Sometimes, after I bake things “from scratch”, I end up wondering if the the time and effort was really worth it. Pain de mie - Recette breakfast des petits pains façon croque-monsieur. Comme toutes les semaines, maintenant que j’ai trouvé « LA » recette, je prépare mon pain de mie pour faire des croque monsieur. Petits pain au muesli. Pain de seigle. Ça faisait très trop longtemps que je n'avais plus fait un pain. Brown Butter Sandwich Bread Recipe. 99% of the time I grab a loaf of bread off the shelf at the grocery store, I can never manage to get it into my cart. You see, I often feel a bit lazy about baking bread, and am tempted to grab a loaf and be done with it. But I also can’t help but look at the list of ingredients on those super shelf stable breads and get a little freaked out. How come these breads stay soft as ever and never get moldy after 2+ weeks?

Something about that just peeves me out. Cheddar Scallion Biscuits (and how to make biscuits fluffy) Crispy on the edges and oh-so-tender in the middle. That’s what we all want in a biscuit, right? Sure, you can have the best biscuit recipe out there, but the result is very dependent on how you handle the biscuits. The most important thing to do when you make biscuits is to make sure you don’t overwork the biscuits.

Pretend you have arthritis. Or say five times aloud while mixing the dough “I will not overmix. The more you work the dough, the tougher it will be, and no one wants hockey puck biscuits. Bacon Epi. Pumpkin Buns/ Bread. Pain au lait. Qui n'aime pas les pains au lait pour son petit déjeuner ou encore son goûter ? Petit pain sans pétrissage. Pain sans pétrissage : un pain délicieux et très facile à faire. Cette recette avait fait le tour de la blogosphère il y a quelques années et elle avait obtenu un succès incroyable ! Je remercie mon amie Priscilla Jaït, elle m'a recommandé cette recette trouvée sur Supertoinette (des centaines de commentaires dithyrambiques!)

, j'ai été emballée par le résultat. C'est vraiment une recette que je vous recommande de tester si vous aimez les baguettes bien croustillantes car ces pains y ressemblent beaucoup et toutes celles qui l'ont réalisée l'ont beaucoup appréciée.Vous pouvez y ajouter des graines de sésame, de pavot, de lin, de tournesol, des flocons d'avoine etc... Think Pink! Real Bread: Beetroot and Walnut Bread Rolls Recipe. Pumpkin Bagels. Muffins anglais. Very Milky Bread. Naans à la coriandre et à l'ail - La dinette de Douda.

J'ai déjà testé plusieurs recettes de naans . Naans viande hachée et fromage , Cheese naans avec jambon (halal) en étape , Cheese naans à la courgette . Easy Artisan Bread at Home. Thursday April 12, 2012 Do not fear the bread. Make some tomorrow. Whole Wheat Sandwich Bread. Pain tourbillon thym et olive. Beet Bread Recipe. Butter Buns (with Tips on making fresh buns for breakfast.