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Les plats cuisinés de Esther B: Baguettes de pain françaises. Homemade French Bread. Oh, you guys. This bread. It’s really a must-have staple recipe in every home cook’s repertoire. And once you go homemade, you’ll never want to go back to that store-bought bagged loaf again. Because nothing in the world compares with a hot, steamy, crusty loaf of soft french bread coming out of your oven. And the best part? It’s absolutely fool-proof. Even for those of you with a yeast-bread-making phobia, I promise that you can make this bread. I know. The process is pretty simple. And it’s really not as obnoxious as it sounds. Once the rising process is done, all that’s left is to divide the dough into two portions (because this recipe makes TWO tantalizingly delicious loaves), roll the dough out, and then roll each loaf up (cinnamon roll-style). See? Like I said, this recipe makes two gigantic, wonderful loaves.

Although, I have to admit, it doesn’t usually last that long around our house. We’ll eat french bread with breakfast, lunch, dinner. Enjoy! Print Recipe Homemade French Bread. My New Love Affair | Yum! Yum! Over the years, bread and I have grown close together. So close that i decided to invest in a bread machine. I haven’t stopped baking bread in this wonderful contraption since.

My fresh baked baguette came out wonderfully in this machine. Prior to this, my bread was never good enough to eat and my standards for bread are pretty high haha. French Baguette Ingredients: 1 C lukewarm water 1 1/2 tsp butter 1 1/2 tsp sugar 1 1/2 tsp salt 3 C bread flour 1 tsp bread machine yeast, dry active yeast, instant yeast Glaze: 1 egg white + 1 tsp water whisked together well.

Place all ingredients in bread machine pan in order listed. When the dough cycle is complete, turn dough out onto lightly floured board. Preheat the oven to 425 degrees. Prepare a hot water bath and place it on the rack below the baguette. Wholemeal linseed and sunflower loaf recipe - Real Recipes from Mums. Linseed also known as flaxseed, is one of the most potent sources of omega 3 essential fatty acids found in nature.

It has a huge amount of health benefits and because it is derived from a plant source, it is ideal for those on a vegetarian and/or vegan diet. This loaf recipe is not only good for you but also delicious. My 8 and 11 year old boys love this bread so much that half the loaf is consumed before it has the chance to cool down! Makes = 1 loaf Special Equipment = 1 x Mastrad 1000g Capacity Silicone Terrine Ingredients 300ml lukewarm water7g dried yeast2 tablespoons honey260g wholemeal plain flour140g strong, high protein plain flour1 teaspoon sea salt flakes1/4 cup brown linseed (flaxseed)1/4 cup sunflower kernels Method Place water, yeast and honey into a mixing bowl.

Tips A cooked loaf should sound hollow when tapped.If you would like more linseeds in your loaf, add an additional 1/4 cup. Want other fabulous recipes sent to you? About The Author Bianca Stafrace. Sunflower and Flax Seeds Whole Wheat Cast Iron Bread. Sunflower and Flax Seeds Whole Wheat Cast Iron Bread – no kneading required and only a few ingredients turn into a super crusty delicious bread. Ever since I’ve started making this easy no knead bread, I’ve never looked back and this is pretty much the only bread I ever make.

It couldn’t get any easier. This is the 3rd variation I try, I’ve made one with only white flour, one with whole wheat flour and now I’m trying one with half white half whole wheat and I threw in some sunflower seeds and flax seeds. I have to say this is my favorite, simply because of the sunflower and flax seeds. We love this bread, whenever we want fresh bread, this is the bread we go to. So when I said this bread is easy to make I didn’t lie. The next day all you need to do is shape the dough into a ball, but make sure you flour your hands really well. Sunflower and Flax Seeds Whole Wheat Cast Iron Bread Author: Jo Cooks Serves: 10 Ingredients Instructions In a big bowl mix flour, salt and yeast together. Wheat and Flax Bread recipe from Betty Crocker.

Soft Sandwich Bread with Flax: King Arthur Flour. 1) Combine all the ingredients, and mix and knead, by hand, mixer, or bread machine, to make a soft, smooth, slightly sticky dough. 2) Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's almost doubled in size, about 60 to 90 minutes. 3) Lightly grease a 9" x 5" loaf pan. Gently shape the dough into a smooth log, and settle it into the pan, smooth side up. 4) Tent the pan with lightly greased plastic wrap, and allow the loaf to rise till it's crowned over the rim of the pan by about 3/4", 30 to 60 minutes. 5) Bake the bread for 30 to 35 minutes, or until the center registers 190°F on an instant-read thermometer. 6) Remove the bread from the oven, and place on a rack to cool.

Yield: 1 loaf. Flax Seed Bread | Recipes | Robin Hood - Robin Hood. Agave Oat Rice Bread | Agave Oat Rice Bread Time: 1 Hour 30 Minutes Yield: 1 Loaf (9 Item Recipe) Ingredients: 1 Tablespoon Active Dry Yeast 1 1/2 Tablespoons Organic Agave 1 1/4 Cup Warm Purified Water 1 1/2 Teaspoon Organic Lemon Juice 1 1/2 Tablespoon Extra Virgin Olive Oil 2 Tablespoons Organic Oat Bran Cereal 1/4 Cup Organic Thick Cut Rolled Oats 1 Cup Organic Stone Ground Whole Wheat Flour 2 Cups Organic Rice Flour Directions: In a large bowl mix the yeast, agave and water. Note: This recipe can easily be doubled.

Like this: Like Loading... Finger Licking Food: Daring Bakers Challenge – Crackled Loaves with Dutch Crunch Topping. This month’s challenge was to make bread with the Dutch Crunch Topping. The highlight of the challenge is the topping which gives bread its signature ‘crackled’ look when baked. “Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich with our bread!” Technically, Dutch Crunch doesn’t refer to the type of bread, but rather the topping that is spread over the bread before baking. In Dutch it’s called Tijgerbrood or “tiger bread” after the tiger-like shell on the bread when it comes out of the oven.

Recipe Source: The recipe for the Dutch Crunch topping came from Rose Levy Beranbaum’s The Bread Bible. The main ingredient in the Dutch Crunch Topping is Rice Flour. Equipment required: Small bowl 2 large bowls, or a large bowl and a stand-mixer bowl Wooden and regular spoon(s) Whisk Ingredients 1. 2. Homemade Goldfish Crackers. There are amazing recipes all over the internets—impressive cakes and cookies, pies galore, delicious pasta dishes, fantastic dinner ideas, and so much more.

But what has had me a little stumped were homemade crackers. Homemade crackers? Who in the world has time to make homemade crackers? They looked like they’d be difficult and totally something I wouldn’t be able to pull off. Let me tell ya, they were pretty darn easy. Wanna see how? Before getting started, decide on what shapes you’ll be cutting out.

I had so much fun I couldn’t stop, and made a Pac-Man and a football. You’ll need just a few simple ingredients: shredded cheese, butter, flour, salt and cold water. Begin combining everything, except the water, in a food processor until the dough looks like sand. Next, pulse in the water, 1 tablespoon at a time, until combined. Remove the dough from the processor and form into a small, tidy package. Once chilled, roll out the dough. Now, the cutting fun begins! Aren’t they cute? Look! Recipe: Homemade Pita Bread Pockets for the Bread Machine. First off, you are welcome for the 1980′s Billy Ocean song reference. So sorry if it is stuck in your head for the rest of the day. It’s quite the catchy little tune, right? So… pita bread. I love it, don’t you? Do you want to know what I love even more?

Homemade pita bread! I just made it for the first time and holy moly, never again will I go back to buying pita bread in the store. My dreams of making pita bread began when I started reading The Hunger Games series. Then, while visiting Chicago recently, Cheryl and I ran over to a place called the Sweetwater Tavern and Grill for an afternoon snack. Everything came full circle yesterday when I sent a tweet about the pita bread at Sweetwater Tavern and Grill to Velva. Homemade pita bread is easy to make, and I went an even simpler route by entrusting my bread machine to do most of the work. If you have been craving homemade pita bread, or even if you just now realized you need some of this in your life, go make some, asap. Ingredients. Amazing Dinner Rolls. Is there anything like a fresh, hot out of the oven, homemade dinner roll? Dinner rolls are a classic that will never fade. These dinner rolls are dangerously good!

How could something with so few simple ingredients be so delicious? I will tell you how: lots of butter, whole milk and a little patience. While creating this recipe, I was looking to achieve a tender, pillow-y soft texture, along with a light sweetness that wasn’t overpowering (if I wanted a roll that was super sweet I’d just have cake), with just the right amount of moisture and fats – hence the use of whole milk along with the butter. Ingredients 1/3 cup warm water, 110 - 115 degrees 2 1/4 tsp active dry yeast 1/3 cup + 1/4 tsp granulated sugar 1 1/3 cups whole milk, warmed to 110 - 115 degrees 3/4 cup salted butter, at room temperature, divided 1 large egg, at room temperature 1 1/2 tsp salt 4 1/2 cups all-purpose flour* Directions Notes Snugly roll each wedge.

QUICK AND EASY DINNER ROLLS. Let me preface this by saying that I have tried many roll recipes that have claimed to be really easy or really fast, but I have never thought that any of them were any easier or significantly faster than any other roll. I recently came across this recipe, decided to give it a shot...and I was seriously amazed! You don't need a mixer, you only have to knead the dough for 1 minute and the dough only has to rise once...for just 15 minutes!

You can begin making these rolls and then be eating them straight out of the oven just 30 minutes later! No more planning on 2+ hours for making rolls? Quick and Easy Dinner Rolls 3 1/2 cups flour, divided 2 Tbsp. yeast (regular, not fast rising) 1/4 cup sugar 1 tsp. salt 1 cup hot water (heat room temperature water for 45 seconds in microwave) 1 egg 1/3 cup canola or vegetable oil Combine 1 1/3 cups flour with yeast; stir together about 30 seconds.

Add sugar and salt, mix well. Add hot water and stir to combine, then add the oil and the egg. Ciabatta maison pain italien. 350 g de farine type 55 20 g de levure fraîche 21 cl d'eau 4 c à s d'huile d'olive 1.1/2 à c à c de sel fin 1 c à s de sucre en poudre Origan En italien ciabatta maison veut dire « savate » d’où sa forme! Pain italien blanc facile à faire, ovale et assez plat à base d’huile d’olive. Cette recette italienne me vient du blog Aux délices de Géraldine , et comme j’adore la cuisine italienne lorsque je l’ai vue, j’ai eu immédiatement envie d’y goûter pour préparer des sandwichs à garnir. La vraie pâte de la ciabatta est très facile à faire, néanmoins elle demande de la patience pour une totale réussite. Le pain ciabatta est préparé à partir d’une pâte fermentée et d’huile d’olive.

Une fois cuit la mie de ce pain est moelleuse au goût subtil d’olive, sa croûte est fine et craquante. Tout comme la focaccia pugliese je l’ai parfumée avec de l’origan et quel goût ! Préparation pour 8 à 10 ciabattas Bon appétit! Lemon thyme popovers. Happy Sunday everyone! My gosh, I can’t believe that it’s been a little over 2 weeks since I’ve posted a recipe for you all. I don’t know about you, but I’m tired of opening up my blog and looking at that picture of rosemary chicken. Don’t get me wrong, I love that chicken recipe and have been making it tons, but I’m tired of looking at it everyday, so I decided to get up early (I’m writing this at 5:00 on Sunday) and get a fresh post out to you all. I’m hoping that with the new time change I’ll be able to get out more recipes, as there will finally be some light to photograph with come dinner time. Fingers crossed. So, you all know that we’re huge fans of popovers! Makes 6 popovers or 12 mini popovers in a muffin tin Note: You’re going to pre-heat the oven once the popover mix has been combined.

In a mixing bowl with a wire whisk, blend together the 2 eggs, 1 cup milk and one tablespoon melted butter until completely combined. Now it’s time to pre-heat the oven to 450 degrees. Ingredients. Homemade Soda Crackers. Yes, I am fully aware that a big box of Saltines™ can be bought for only a couple of dollars. So why would I make my own, you ask? Well …why not? :) I saw this recipe on the King Arthur flour site recently and since Ham and Bean soup is on the menu for tonight (recipe later), it seemed like a perfect time to try them out. I was very pleased with the results. Sometimes, after I bake things “from scratch”, I end up wondering if the the time and effort was really worth it. Summary: These were really tasty crackers and a fun experience making them from scratch.

Ingredients 1 1/2 cups Italian Pasta-Style Flour (Tipo “00″), cake and pastry flour or all-purpose flour, if that’s all your have. Instructions Whisk together the flour, yeast, salt, baking soda, cream of tartar and sugar. Prep time: 20 min | Cook time: 10 min | Total time: 45 min Number of servings (yield): 45 crackers Yield: about 45 crackers. You might also like: Pain de mie - Recette breakfast des petits pains façon croque-monsieur. Comme toutes les semaines, maintenant que j’ai trouvé « LA » recette, je prépare mon pain de mie pour faire des croque monsieur. Mais ce jour-là, j’ai eu envie de les faire façon mini en me servant de mes petits moules en carton et j’ai poussé l’idée jusqu’à y faire carrément le croque monsieur à l’intérieur ! Il y a des jours comme ça ou les idées vous viennent juste en voyant du bacon … oui je sais il ne m’en faut pas trop !

Mais avouez que le résultat de mes délires est chouette et très sympa. Vous voulez la recette ? Préparation : 10 minutesCuisson : 10-15 minutesPour environ 12 petits pain de mieIngrédients1 pâte de préparation voir ma recette du pain de mie 12 tranches de bacon6 tranches de fromage à croque monsieur ou gruyèredu sel gomasio : sel, sésame blanc, sésame doré, sésame noir, pavot et linun peu de lait Il n’ont pas fait un pli à la maison et chez vous ? Mots clefs : pain de mie, croque monsieur, bacon, fromage, breakfast, apéritifRecette de pain Recette des pains à Bagel. Petits pain au muesli. Pain de seigle. Brown Butter Sandwich Bread Recipe.

Cheddar Scallion Biscuits (and how to make biscuits fluffy) Bacon Epi. Pumpkin Buns/ Bread. Pain au lait. Petit pain sans pétrissage. Pain sans pétrissage : un pain délicieux et très facile à faire. Think Pink! Real Bread: Beetroot and Walnut Bread Rolls Recipe. Pumpkin Bagels. Muffins anglais. Very Milky Bread. Naans à la coriandre et à l'ail - La dinette de Douda.

Elemental Custard | Easy Artisan Bread at Home. Whole Wheat Sandwich Bread. Pain tourbillon thym et olive. Beet Bread Recipe. Butter Buns (with Tips on making fresh buns for breakfast.