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Pâtes

Cakes et Terrines. Salades. Soupe. Tartinades et Dips. Tarte et quiches. Boulettes et galettes. Plats au four. Sandwich. Bouillon de légumes maison déshydraté sans sel. Mélange d’épices magique. Parfois, il y a des petits riens qui changent tout.

Mélange d’épices magique

Un merci quand vous tenez la porte ouverte à la personne derrière vous, un sourire rassurant alors que vous prenez la parole devant 300 personnes, un ami qui vous appelle pour vous souhaiter votre anniversaire au lieu de vous laisser un message sur les réseaux sociaux. En cuisine aussi, il y a des petits plus qui changent absolument tout : la touche de sel dans un caramel, le basilic fraîchement ciselé dans une salade d’été, ou tout simplement la pincée de poivre pour relever tous les plats salés. Une épice magique… La recette que je vous propose est un savant mélange d’épices et d’aromates qui va révolutionner votre cuisine (non, vraiment, j’exagère à peine). Son secret ?

Les jours où on n’a pas trop d’idées/pas le temps/pas envie de cuisiner, c’est LE mélange d’épices à avoir sous la main pour donner instantanément du goût. Ingrédients fumés, faut-il s’inquiéter ? Où acheter du paprika fumé ? Vegan tofu Benedict - Slavic Vegan. Toast de champignon au beurre d'escargot {Noël vegan} Les fêtes de fin d’année arrivent à grand pas, l’esprit de Noël à déjà gagné la plupart d’entre nous il est donc temps de penser aux choses sérieuses c’est à dire le repas !

Toast de champignon au beurre d'escargot {Noël vegan}

Cette année je vais vous proposer 5 recettes vegan et parois gluten free, de l’apéritif au dessert en passant par les chocolats, de quoi largement vous satisfaire je l’espère. Creamy Tomato Coconut Red Lentils. I made this recipe last week at the tail end of a persistent winter cold—one that hung around aggressively for ten days, rather than the five or six I’m used to for that kind of illness.

Creamy Tomato Coconut Red Lentils

I was tired and congested, and I craved something nourishing, hearty, and—to use a word that a friend recently reminded me of—gloppy. QUINOA CONGEE. Warm healing foods aren’t your typical summer fare, but here on the coast summer we are often met with cool air from the pacific and a rain that lets loose once it hits the mountains.

QUINOA CONGEE

One moment I’ll be hanging laundry on the line, then the next I’m rushing to save it from a summer storm. It’s unpredictable at best. This last week we were met with summer storms, which had me feeling all those early autumn feelings I love, just starting to bubbly up inside. Go-To #5 - Quinoa Buddha Bowl with Miso Gravy. If bowl food ever goes out of fashion, I guess I'll just have to embrace being the food equivalent of a fanny pack wearing, 8-track listening, coleco playing out of touch ol' lady, because there is just no way I'm giving it up.

Go-To #5 - Quinoa Buddha Bowl with Miso Gravy

No matter what it is, mixing some fresh veggies with some whole grain's or beans, a little protein, and a killer sauce, is always a winner. It's quick, adaptable, mess free, and budget friendly - and just the thing you need for a busy weeknight supper. With Adam busy finishing up grad school papers and me working extra hard in the bakery, bowl food has been our saviour the last few weeks. THE MEATIEST VEGAN MEATBALLS - Avant-Garde Vegan. Ingredients Wet 2 tbs Vegetable Oil 1 Onion, blitzed1 stick Celery, blitzed11 oz/300g Chesnut Mushrooms, blitzed 5 cloves Garlic, blitzed 1 tbs Dried Oregano1 tbs Dried Basil 1 tbs Dried Sage 1 tsp fennel seeds 1 tbs Dried Rosemary1 tsp Cracked Black Pepper 2 tsp Sea Salt 1 cup/240ml Red Wine1 cup/240ml Vegetable Stock 3 tbs Tomato Puree1 tbs Miso Paste 1 cup/200g firm tofu, patted dry & crumbled fine Dry 3 & 1/4 cups/415g Vital Wheat Gluten Broth Roasting Ingredients 1 & 1/2 cups/360ml Red Wine 1 cup/200g Chopped Tomatoes, from a can 1 & 1/2 cups/360ml Vegetable Stock 1 Bay Leaf 1 tbs Sea Salt 2 tsp Black Pepper Handful Fresh Thyme 1 Sprig of Rosemary.

THE MEATIEST VEGAN MEATBALLS - Avant-Garde Vegan

Component Cooking. Given I don’t eat a lot of stand-in meat products, I rely heavily on legumes to be the star of my meals (and protein filler!)

Component Cooking

If you’ve hung around long enough on the site, you probably know that chickpeas are my favorite. Chorizo Chickpeas (vegan & gluten free) Gourmand riz sauvage aux épices, pois chiches, noix de cajou et oignons grillés - La Fée Stéphanie. Je viens juste de finir le livre, j'ai tellement travaillé ces derniers mois et semaines que j'ai vraiment l'impression de ne plus avoir rien à faire.

Gourmand riz sauvage aux épices, pois chiches, noix de cajou et oignons grillés - La Fée Stéphanie

Ce n'est pas le cas, loin de là, mais j'étais tellement habituée et passer mes journées, soirées et presque nuits devant mon ordi que j'ai l'impression d'être en vacances. Un autre très beau projet pourrait être en route, je me réjouis déjà d'y travailler. Je vous tiens au courant bien évidemment! Poêlée de riz aux épices, lentilles, oignons grillés et sauce blanche aux herbes - La Fée Stéphanie.

Après une dizaine de jours avec une moyenne de 40° à l'ombre et avoir préparé des salades chaque jour ne nécessitant AUCUN temps de cuisson, je dis bien AUCUN, les 30° degrés ce matin m'ont paru être d'une fraîcheur incroyable!

Poêlée de riz aux épices, lentilles, oignons grillés et sauce blanche aux herbes - La Fée Stéphanie

J'ai donc ressorti ma poêle pour préparer un petit riz aux épices, un vrai bonheur! Macro Bowls from Power Plates. Sweet Potato Bowls with Cilantro Lime Rice and Black Beans. Today I get to share with you guys an awesome new cookbook by my good friend Gena Hamshaw, Power Plates!

Sweet Potato Bowls with Cilantro Lime Rice and Black Beans

Power Plates is a hearty, power-packed vegan cookbook filled to the brim with colorful and nourishing meals. It is loaded with creative ideas for all your favorite plant-based ingredients. Today, I also get to share a recipe from the book: Sweet Potato Bowls with Cilantro Lime Rice and Black Beans and a flavorful Hemp Chimichurri Sauce and/or Cashew Queso. (pictured at top) This beautiful hardbound book is perfect for flipping through when you need some healthy-delicious inspiration, in a flash. The Eureka! Bowl. Peanutty Kale, Smoky-Maple Chickpeas, Sweet Potato, Avocado.

Eureka! - a cry of joy or satisfaction when one finds or discovers something. One bite from this fully loaded vegan bowl and you just might think you have struck gold. The golden sweet potato, cheezy vegan sprinkle and smoky-maple chickpea kind of gold! The Eureka! Bowl. Wok d'asperges et de petits pois, dés de tofu et riz complet - recette vegan - La Fée Stéphanie. Quand j'aime particulièrement une recette, j'aimerais vous mettre une flèche lumineuse, clignotante et musicale indiquant "recette délicieuse", "à tester absolument" ou "vous adorerez"!

J'aime généralement toutes les recettes que je vous propose, mais j'ai parfois des coups de coeur et celle-ci en fait partie! Donc je vous le répète: "recette délicieuse", "à tester absolument" et "vous adorerez"!! One Pot Turmeric Rice, Beans & Greens. Is anyone else ready for a simple pot of rice and beans? I know I am, not just as a counterpart to more festive and celebratory holiday fare, but also because this is the food I crave when I’m busy, stressed, distracted, whatever.

(Come to think of it, I crave this food all the time, but especially when I need grounding.) I make a lot of rice and bean dinners, but lately I thought to use my turmeric rice recipe as the base. This one pot turmeric rice, beans & greens dinner is the happy result. It’s nothing fancy, but it’s quick, nutritious, and good, and that’s more than enough for me. Turmeric rice has become a bit of a staple around here, a dish I make for bowls, burritos, and a lot more. EMINCES AU SOJA, Low-carb et vegan. SMOKY AND CREAMY WHITE BEANS WITH GREENS » The First Mess // Plant-Based Recipes + Photography by Laura Wright. Pin it! These creamy white beans and greens from Amy Chaplin’s newest cookbook, Whole Food Cooking Every Day (affiliate link), are cozy, quick, incredibly satisfying, and flavourful.

Regardless of individual dietary choices, I think we’re all seeking some version of this combination on weeknights. Quesadillas de Noël aux épices douces, butternut et pommes confites, pour le calendrier de l'Avent des apéro. Carrot Amaranth Polenta with Parsley Oil. Aïoli végétalienne et healthy – du bio dans mon bento. Je vous propose une version revisité de l’emblématique recette Provencale, une aïoli végétalienne et healthy. Alors débutons par le début aïoli est féminin. Ça va peut être en surprendre plus d’un mais l’académie a tranché même si certains font de la résistance, on dit UNE aîoli. Ce petit point d’orthographe fait passons à un point gastronomique. Dans la pure tradition l’aïoli est une recette 100% végétale puisqu’elle ne se compose que d’ail et d’huile d’olive mais je vous mets au défi d’arriver à monter une aîoli au pilon et au mortier avec ces seuls deux ingrédients à moins d’avoir les bras de Rambo et une patience à toute épreuve.

Sesame Ginger Cabbage with Tofu and Shiitake - Golubka Kitchen. Cabbage is a pretty underrated vegetable I think. It was a total staple growing up in Russia, making its appearance in everything from borscht to savory pies. I can’t say that I loved it back then, not unless it was framed by some kind of dough (like in pirozhki), but my whole view of cabbage has changed completely as an adult. I enjoy the fact that it’s super affordable and keeps in the fridge forever. I also love that it’s versatile and can be eaten both raw and cooked, and I think that we don’t cook it nearly enough. Cooked cabbage takes on a whole new life – it becomes sweet and silky soft, and gets the best caramelized bits when cooked long enough.

We quickly marinate tofu in a gingery sesame marinade and brown it in a pan, followed by leeks and shiitake. Whole Oat Porridge Recipe. This whole oat porridge recipe transformed me from an oatmeal skeptic to a devoted fan! Creamy, hearty, and warming, it can be made sweet or savory. It’s no secret that I haven’t been a huge fan of oatmeal. See, every morning in college, I cooked instant oats for breakfast. They were cheap, quick, and they filled me up, but after years of eating them day after day, I got sick of their mushy texture and bland taste. I thought that nothing could convince me to try oatmeal again, until I saw the Porridge section of Amy Chaplin’s new book, Whole Food Cooking Every Day. Vegan cauliflower mash with balsamic beets. Hope your week is going well? The recipe I planned for today is inspired by cool, moody autumn and as luck would have it our weather has totally backtracked and bestowed a few warm and sunny, almost summery days on us after we have said goodbye to summer.

I’m not complaining as I have been loving the warmth this week – I took Monday off to sit in my garden and read – but it rendered my recipe a little less relevant. I still decided to go ahead with it today as I’m sure that it will come in handy soon enough. It’s easy to make, cosy and delicious, full of flavour and texture and makes for a fantastic autumn or winter side or a part of a varied mezze spread. This recipe is in part inspired by a Greek dish called skordalia, which is basically beetroots (cooked usually) served with intensely garlicky sauce or dip based on either ground almonds, starchy potatoes or rehydrated stale bread. Mushroom Brown Rice Bake with Crispy Lentils & Gremolata (vegan) The inspiration points for this mushroom brown rice bake are found in both the typical pilaf cooking method as well as mujaddara, a recipe that first appeared in a cookbook in Iraq in 1226 (!!). Mujaddara, at its core, contains cooked lentils, rice (sometimes bulgur), and crisp caramelized onions.

Lots of great information on this dish can be found here. Sprouted mung bowl with coconut quinoa + beet tahini. Pin it! This post is sponsored by USA Pulses & Pulse Canada. pin it! I follow so many bloggers, chefs, food media sites etc on Instagram and Snapchat. Around this time of year, it always feels like our little region is behind everyone else in terms of spring splendour. Peanut Sriracha Sauce, Sweet Potato-Chickpea-Rice Bowl or Wraps.

Disclosure: Sponsored post, 2015 DOLE ambassadorship. Bring me sweet potatoes. Fall Back. Rosemary White Beans (Zoes Kitchen Copycat) If you are aware of the super popular "Braised White Beans" over at Zoes Kitchen, then this post may have you all excited. Recette bio : ratatouille de l'hiver. Les choux ont mauvaise réputation, et on a parfois tendance à les oublier un peu. Ce curry parfumé va nous réconcilier avec ces bouquets verts et blancs pourtant si savoureux auquel les poires apportent un petit côté fondant et sucré irrésistible. Shredded Jackfruit Veg Carnitas Recipe. Vegan "Scallop" Salad with Lemon Horseradish Dressing for Two - Veganosity. Root Vegetable Cassoulet with Sweet Potatoes. Fantastic Falafel Waffles. Falafels. Corn Meal Waffles with Sautéed Cremini Mushrooms and Spinach — Murielle Banackissa.

Falafel Waffles. Nettle & Wild Garlic, Buckwheat Crêpes. Vegan Barley Asparagus Mushroom Risotto. Recette pour un Noël végane : salade tiède de pommes de terre et saucisson de Lyon aux pistaches végane. Mushroom Lentil Stew with Mashed Potatoes. Lobio Satsivi (Georgian Green Beans with Walnuts) - Slavic Vegan. Crème brûlée aux cèpes { Noël 2016 } - Rose Citron. Beet Braised Lentils. "Bœuf" Stroganoff vegan. Za'atar roasted butternut squash + chickpeas. Curried Butternut Squash and Brown Rice Skillet - Naturally Ella.

Egg and Green Bean Skillet. Chickpea Scramble Breakfast Bowls with Roasted Spring Vegetables. Vegan Chicken Parmesan. ► Galettes bretonnes betterave - coco - coriandre. L'heure du PETIT DEJEUNER VEGANE à sonné - Le chinois et la salamandre. Esthétique des livres 1 : Dans les forêts de Sibérie, Sylvain Tesson - Blinis sans gluten au kasha □ - L'Arbre-en-ciel. Injera with Cilantro Mango Chutney. Easy sweet potato dosa. Baghrir à la polenta. Sauce végétalienne style jaune d’oeuf + oeuf miroir sans oeuf! – Loounie Cuisine. Vegan Egg Yolk and Sunny Side Up Eggs - Ve Eat Cook Bake. Vegan Salmon Bagel. Vegan Carrot Lox Recipe. How to cook the perfect baked beans. Easy eggless latkes. Vegan Omelet. Zucchini Pizza Boats, five ways. Best Easy Vegan Pizza Waffles Recipe. Skillet Tomato Casserole with White Beans and Parmesan Croutons. Cocotte de haricots coco frais aux tomates San Marzano.

Grilled Vegetable Ratatouille - And my second Cookbook! - My New Roots. Greek Peas (Arakas Kokinistos) [Vegan] Vegan gozleme with spinach and feta. Dolmades - Greek stuffed vine leaves. Cheonguk-jang (Natto), soja fermenté sans ferment. How to Make Dumpling Wrappers. Brioche au porc… sans porc. Qian ceng bing, galette mille-feuille 千层餅. Cong you bing avec une pâte poussée (avec la levure) 发面葱油饼. Shiitake Mushroom Vegan Bao Buns. » Baozi au tempeh laqué. Sushis crus - VAM 2010 #1. Peking Chickpeas. Kung Pao Lentils. Riz à la noix de coco et aux épices au rice cooker Recette. Spicy Mango Tofu Stir Fry. Sticky Sesame Cauliflower. Banh Mi-less Banh Mi Bowl - Tofu Séché aux Cinq-Epices - Kind∙Healthy∙Happy. Sensational Sweet and Spicy Sambols - My New RootsMy New Roots. Thai Tapioca Pearl Vegetable Dumplings. Onigirazu (sushi sandwich) - Lazy Cat Kitchen. Baked Tofu Sushi Bowls with Wasbi Tahini Sauce. Vegan Egg Foo Young.