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Cranberry Orange Quinoa Muffins. Classic Waffles Recipe. We all enjoyed these for breakfast with sliced strawberries and whipped cream.

Classic Waffles Recipe

The only thing I do differently is make waffles in the blender. First I whip up the egg in the blender then add the rest of the wet ingredients and blend quickly. Then add the mixed dry ingredients to the blender and use the stir cycle until well mixed. Then I pour it directly onto the waffle iron. I add extra milk to thin out the batter if it needs it.

My family liked this recipes I did make some alterations to the mix, I add 5 Tbls of sugar and 1 1/4 stick of real butter (melted) and about 3 Tbls of vanilla I know from past mistakes when cooking other recipes the bread didn't come out to sweet. The only thing I did different than the directions stated to do was I sifted the flour, baking power & sugar before I added the liquid ingredients. Vegan Vanilla Cake. Thyme and Sun dried Tomato Bread. A lovely bread recipe, great to have on it's own or with a salad, cold cuts, or soup! Share our post!

Thyme and Sun dried Tomato Bread. A lovely bread recipe, great to have on it's own or with a salad, cold cuts, or soup!

Thyme and Sun dried Tomato Bread. Oh boy! This is a winner bread recipe for sure! The flavors are simply delicious. This thyme sun dried tomato bread gives a thin crust and a fluffy texture inside. Sun-Dried Tomato, Basil and Black Pepper Scones Recipe. Late Summer Plum Cake - Once Upon a Chef. German Apricot Cake (Aprikosenkuchen) Recipe. Spiced Pumpkin-Oatmeal Cookies Recipe. Pear Ginger Crumble Recipe. Simply Perfect Pumpkin Muffins - Seasons and Suppers. The recipe for these Simply Perfect Pumpkin Muffins has been my go-to classic pumpkin muffin recipe for years.

Simply Perfect Pumpkin Muffins - Seasons and Suppers

Lovely and moist, perfectly domed and with a lightly crispy top, they are my idea of the perfect pumpkin muffin. When it comes to pumpkin muffins, I’m a purist. My go-to pumpkin muffin recipe for years has been these Simply Perfect Pumpkin Muffins. They are what I crave when the weather cools. Slightly warm. So what makes this muffin simply perfect? Tried, tested and reliable, this is a great recipe to enjoy at home, or since it makes a large batch, to make for bake sales or to have lots to share with friends, family and/or neighbours :) Cook’s Notes for Simply Perfect Pumpkin Muffins This recipe makes a large batch. 18 muffins, to be exact. As mentioned, these muffins freeze beautifully! As also mentioned, the yield of 18 muffins may be tricky for some. Gluten Free Quinoa + Chia Bread. Gluten Free Quinoa + Chia Bread.

Gluten Free Quinoa + Chia Bread

Easy Recipes, Tips, Ideas, and Life Musings. Easy Whole Wheat Bread. My mom used to make her own bread and yogurt from scratch.

Easy Whole Wheat Bread

I mean, come on. How cool is she? I remember learning that and thinking my mom was the most awesome hippie mom ever and I wanted to do the same if I was ever a mama. The bread-making season in our house ended sometime around the arrival of 10-pound me. But can you blame her? Well, the good news is, you do have time to make this bread. Mom's Zucchini Bread Recipe. Lemon Macadamia Nut Cakes. A cake doesn’t have to be a cupcake just because it is small.

Lemon Macadamia Nut Cakes

Leave off the piles of frosting and the colorful wrapper and you have an individually sized dessert that is a simple, elegant way to finish off a dinner with family or friends. These little Macadamia Nut Cakes are definitely not cupcakes, but they sure are tasty. The recipe is a riff on one of Jacques Pepin’s cake recipes, which is included in his cookbook, More Fast Food My Way. He used almonds in his version and says that they’re a very simple, very french dessert. My version of these cakes uses buttery macadamia nuts. White Chocolate, Cranberry, and Macadamia Nut Cookies recipe. Of all my many, many cookie recipes, these are my go-to, guaranteed crowd-pleaser cookies...and they never fail!

White Chocolate, Cranberry, and Macadamia Nut Cookies recipe

I follow the base recipe, don't change amounts, but switch up the mix-ins depending on the occasion and crowd. I'm surprised at some of the user comments regarding a "cake-like" texture; if this is the result of your cookies, you're doing something wrong! (1) Air time! It's important to allow the butter (unsalted) and sugars several minutes beating time to allow a fluffy texture. (2) Size matters! Brazil Nut Cookies Recipe. Peanut Butter and Pumpkin Dog Treats Recipe. Jalapeno Cheddar Biscuits Recipe. Pumpkin Fudge {Dairy Free} It’s My favorite time of the year… I love Autumn.

Pumpkin Fudge {Dairy Free}

I love cool weather and rainy days. I love the warm nourishing foods we get to enjoy this time of the year. I love to create fun treats that I can give to my family. I use wholesome ingredients in my desserts like coconut oil, coconut butter, grass fed butter and natural sweeteners like raw honey and pure maple syrup. 2 cup coconut butter {how to make coconut butter}1 1/2 cup organic pumpkin puree2/3 cup pure maple syrup or raw honey1 teaspoon vanilla extract1 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon saltextra cinnamon for dusting (optional) About the author: Tiffany is a real food mama who lives in Oregon. Crock Pot Rice Pudding Recipe - Cinnamon-Rhubarb Muffins. User reviews made it?

Cinnamon-Rhubarb Muffins

RATE IT! By KayBow, 7/16/2014 Baked up very nice. I used 3 cups of very tender young rhubarb. I ended up with 24 average size muffins, just right for a snack. by Kls14, 7/12/2014 Very tasty. The BEST chocolate cake ever...that happens to be VEGAN. I kid you not! Chocolate Chocolate-Chip Muffins Recipe : Nigella Lawson. Chocolate Cherry Chip Cake Recipe. Blueberry Cream Muffins Recipe -

Viennese Plum Cake Recipe.