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Easy Recipes, Tips, Ideas, and Life Musings. Easy Whole Wheat Bread. My mom used to make her own bread and yogurt from scratch.

Easy Whole Wheat Bread

I mean, come on. How cool is she? I remember learning that and thinking my mom was the most awesome hippie mom ever and I wanted to do the same if I was ever a mama. The bread-making season in our house ended sometime around the arrival of 10-pound me. But can you blame her? Well, the good news is, you do have time to make this bread. This recipe is simple in both preparation and ingredients. Just 9 basic ingredients that are very forgiving. With a short 20 minute bake time, hands on prep time is only 15 minutes + the rise! When I say dump, mix, rise, I mean it. You literally dump the ingredients in a bowl, mix and let it do its thing in the fridge. All that’s left to do is knead in the seedy and oat-y things and let it rise once more while the oven preheats. Twenty minutes later and you have a perfectly delicious, seedy, whole grain loaf on your hands. This loaf is magnificent; everything you want in a homemade bread. Mom's Zucchini Bread Recipe. Lemon Macadamia Nut Cakes.

A cake doesn’t have to be a cupcake just because it is small.

Lemon Macadamia Nut Cakes

Leave off the piles of frosting and the colorful wrapper and you have an individually sized dessert that is a simple, elegant way to finish off a dinner with family or friends. These little Macadamia Nut Cakes are definitely not cupcakes, but they sure are tasty. The recipe is a riff on one of Jacques Pepin’s cake recipes, which is included in his cookbook, More Fast Food My Way. He used almonds in his version and says that they’re a very simple, very french dessert. My version of these cakes uses buttery macadamia nuts. When I say simple, I mean it. If you’re not going to serve these cakes right away – and they can be served warm if you do want to serve them immediately, although they will come out of the wrappers more cleanly if you allow them to cool – you can make them a day ahead and store them in an airtight container before dressing them up. Preheat oven to 350F. White Chocolate, Cranberry, and Macadamia Nut Cookies recipe.

Of all my many, many cookie recipes, these are my go-to, guaranteed crowd-pleaser cookies...and they never fail!

White Chocolate, Cranberry, and Macadamia Nut Cookies recipe

I follow the base recipe, don't change amounts, but switch up the mix-ins depending on the occasion and crowd. I'm surprised at some of the user comments regarding a "cake-like" texture; if this is the result of your cookies, you're doing something wrong! (1) Air time! It's important to allow the butter (unsalted) and sugars several minutes beating time to allow a fluffy texture. (2) Size matters! Using jumbo or extra-large eggs could possibly contribute to a more "cake-y" texture. (3) Don't overmix!

Brazil Nut Cookies Recipe. Peanut Butter and Pumpkin Dog Treats Recipe. Jalapeno Cheddar Biscuits Recipe. Pumpkin Fudge {Dairy Free} It’s My favorite time of the year… I love Autumn.

Pumpkin Fudge {Dairy Free}

I love cool weather and rainy days. I love the warm nourishing foods we get to enjoy this time of the year. I love to create fun treats that I can give to my family. I use wholesome ingredients in my desserts like coconut oil, coconut butter, grass fed butter and natural sweeteners like raw honey and pure maple syrup. 2 cup coconut butter {how to make coconut butter}1 1/2 cup organic pumpkin puree2/3 cup pure maple syrup or raw honey1 teaspoon vanilla extract1 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon saltextra cinnamon for dusting (optional) About the author: Tiffany is a real food mama who lives in Oregon. Crock Pot Rice Pudding Recipe - Cinnamon-Rhubarb Muffins. User reviews made it?

Cinnamon-Rhubarb Muffins

RATE IT! By KayBow, 7/16/2014 Baked up very nice. I used 3 cups of very tender young rhubarb. I ended up with 24 average size muffins, just right for a snack. by Kls14, 7/12/2014 Very tasty by user-3479071, 6/8/2014 This recipe is awesome! By Sarhill1, 6/1/2014 This is an easy and perfect way to use rhubarb, the sweet tart combination is great! The BEST chocolate cake ever...that happens to be VEGAN. I kid you not!

Chocolate Chocolate-Chip Muffins Recipe : Nigella Lawson. Chocolate Cherry Chip Cake Recipe. Blueberry Cream Muffins Recipe - Viennese Plum Cake Recipe.