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Bob's Red Mill's Recipe Box: Oat Bread

Bob's Red Mill's Recipe Box: Oat Bread

http://www.bobsredmill.com/

Related:  baking

Gluten-free almond tart crust It all started earlier today. A few of my boy friends are coming over tonight, and I like to bake things when people come over because it lets me try out recipes and then not have to eat all of the final product. This is a project that requires about two sticks of butter, so I'd rather feed some of it to other people so I don't have to eat all two sticks of butter on my own. Or with Alex's help. To tell you the truth, two sticks of butter are the last thing we need.

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The Seasonal Family, an unrefined blog: Gluten Free Almond Flour Pie Crust Over the last few weeks I have been meaning to whip up a gluten free pie crust. Well, this past weekend I gave it a whirl and my family gave me a lot of positive feedback. Success! Just in time for Christmas. So if you are looking for a gluten free, refined flour free, refined sugar free, even vegan, pie crust, then do I have a recipe for you! Gluten-Free Cauliflower Pizza Bento Hello people! Remember the first gluten-free pizza crust I made over in this bento last month? It was from a mix, and it was okay. It had that gluten-free background flavor, not like real crust. Well, this time I wanted to try something totally different, and I found this cauliflower pizza crust idea floating around. I saw it at RecipeGirl's site first, but she noted that lots of others had tried similar variations.

Half Baked Harvest - Made with Love And that’s the short version…… I spent like the last thirty minutes going back and forth in my head about the title for this post. Keep it simple or go all out? Announcement: The 2011 Primal Blueprint 30-Day Challenge Begins September 12 Welcome! If you want to lose weight, gain muscle, increase energy levels or just generally look and feel healthier you've come to the right place. Here's where to start: Visit the Start Here and Primal Blueprint 101 pages to learn more about the Primal Lifestyle. Subscribe to my free weekly newsletter to receive 10 eBooks, a 7-Day Course of Primal Fundamentals, and more - all for free. Egg Bagels « Free Eats Have you ever met someone who always seems to be in the right place at the right time? I mean, they’re the ones who win that ever elusive “Bring Your Own Bag” raffle at Trader Joes. (seriously, does anyone ever win that $25 gift certificate?) Or maybe you have a friend who sat next to Robin Williams on a plane? They laughed together, shared snacks and had thumb wars the whole way. Ok, maybe I embellished a few details, but this is how I like to imagine it went down.

Gluten Free Bread with Seeds and Nuts This hearty, gluten free bread with seeds and nuts is delicious anytime of day. Toast it for breakfast and serve with a side of scrambled eggs. Works great along with a big salad at lunch. Or, for a quick and easy dinner, it makes a great sandwich with organic turkey, avocado, romaine, tomatoes and dijon mustard I think this bread would also be delectable as an after dinner treat with a smear of dairy-free butter (I’m very into this Earth Balance’s Vegan Buttery Spread of late) and a dab of jam or honey.

Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce Rich, nutty avocado is a great carrier of flavors, like the fresh herbs and cooling cucumber that star in these fresh rice-paper rolls. The savory dipping sauce features tart, sweet and salty ingredients that mimic an exotic salad dressing—fitting, as these rolls are like a salad that is eaten out of hand. In a small bowl, stir together the lime juice, oil, vinegar, mustard, soy sauce and brown sugar until the sugar dissolves; set aside. Bread 2 Netmums like this Bread is really easy and satisfying to make. Here's a recipe for making bread dough - you can make a simple loaf of bread or try some rolls. Get the kids involved in baking too! 425g/15oz strong white bread flour (or use any combination of strong white/wholemeal/granary bread flour) 2 tbsp melted butter, olive oil or vegetable oil 1 ½ tsp sugar or honey ½ tsp salt 1 ¼ tsp fast action dried yeast 260ml/9 fl oz warm water or milk

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