chocolate pudding dump cake
Seriously…I don’t do this… I don’t want to give you the wrong impression. I’m honestly not like this… I’m a good girl. I go to bed early, drink more water than wine (well, sometimes), I floss every day and always wear my sunscreen. Like I said…I don’t do this. Well, except for this one time. Like I said, I’m a good girl. What are you waiting for? Chocolate Pudding Dump Cake Print this recipe! Ingredients: 1 chocolate boxed cake mix 1 small package chocolate pudding 1 1/2 cups milk 1 1/2 cups (large handful) chocolate chips Directions: Preheat oven to 350 degrees. Prepare the pudding with the milk according to package directions. Smooth batter into a greased 9 x 13-inch pan. Bake for 30 minutes, or until edges pull away from sides. Time: 40 minutes Tagged as: cake, chocolate, quick and easy
The Chocolate Chip Cookie Bowl Sundae - Ruhlman.com
Photos by Donna Last Sunday morning, my son James said, “Dad, what if you made a bowl out of cookie dough?” I’m the first to admit that there are almost no truly new culinary innovations or ideas, only variations on what’s come before us, and I also know that making a cookie to serve ice cream on, such as an ice cream sandwich, is a common one (some great recipes will be in Ad Hoc At Home, now at the printers). But when James said it, I said, “Very cool idea, James. Let’s give it a shot.” It’s taken a few different methods to figure out the best way to bake them and how much to put in our bowl-in-a-bowl makeshift mold. The following is the chocolate chip cookie dough from Ratio: The Simple Codes Behind the Craft of Everyday Cooking. Fill with ice cream and serve to anyone who adores cookies and ice cream.
Brownie Covered Oreos
Can it really be December 6th? I LOVE this time of year, but wish it would SLOW down just a little! Mama’s got lots of shopping to do still To help the you in the kitchen this Holiday Season I have whipped up an ULTRA simple cookie that is not only the cutest little thing I’ve seen but is absolutely delicious! I mean come on, can’t you just imagine how good oreos wrapped in fudgy brownies are? These will be so cute on any Christmas plate or cookie exchange, have fun and enjoy!! Can you even stand how cute these are? Here’s your line up. ….and if you can’t find the icing writer by Wilton, feel free to melt white chocolate to drizzle on top. Whip up your brownie mix…. Time to dip! Place your dipped Oreos in muffin tins that have been sprayed with cooking spray. Drizzle with icing, sprinkle and you get these little cuties! Directions Preheat oven to 350 degrees F. Makes entire package of Oreos Happy Baking! Other recipes you may enjoy...
Quick and Easy Cake
When I first got interested in food, it wasn't cooking that intrigued me - it was baking. I didn't even like to cook, but baking on the other hand was my passion. It was magic that pulled me in. How do those simple ingredients like eggs, butter and flour mixed together create various beautiful cakes? And what about flourless cakes - sugar, butter and chocolate - how does this mixture create luscious desserts? I still consider it magical! I was so interested in baking that I actually went to college for baking. But the cake recipe that I am about to introduce here goes against everything I learned. Here it's made with pitted cherries, but my favourite is with apples, pecans and cinnamon.
Cake Decorating Tips
cake batter blondies. | girl meets life.
I don’t say this very often. But this is one of the most delicious things I’ve ever eaten. Remember how I made dense, fudgy brownies by using a boxed chocolate cake mix? Well, let’s just say that I haven’t been able to stop imagining doing the same with a yellow cake mix ever since. So, chocolate-lovers, this isn’t entirely for you. cake batter blondies. ingredients: 1 box yellow cake mix1/4 cup canola oil1 egg, beaten1/4 – 1/2 cup milk1/4 cup rainbow sprinkles1/2 cup white chocolate chips (optional) directions: Preheat oven to 350 degrees. notes: I should mention that because I don’t have any bakeware yet, I actually baked this batch in a casserole dish (I’m classy like that, what can I say?). **edited to add: I made these again in an 8-inch cake pan, and they came out perfectly! **also edited to add: I made the blondies successfully without using eggs! After cooling for about 20 minutes, the gooey center is what will lend to the decadent, cake-batter texture.
AutismLearningFelt
By Tammy, on June 25th, 2009 The organized parent makes lists. It is a part of life. A parent with an autistic child, makes a lot of list and schedules. We do a lot to help make our child’s life easier to navigate. I like the way the site is set up. You can also purchase an eplanner, a pdf package of lists for the area of life you need the most help in with lists and schedules. I found the lists to be very helpful. This Giveaway will run from June 25, 2009 to July 10, 2009. • MAIN RULE –Visit ListPlanIt and come back and tell me which list sounds like a good fit for your family. For additional entries, you can do any or all of the following:Please make each entry a separate comment because I will be using a random generator to select the winners of this giveaway. Bookmark & Share
Dirt Cake | The Family Kitchen
By Kelsey Banfield | Mmmm, cake!! I’ll try just about any cake that comes my way. But what do you do when you are tired of regular cake? Delicious Cakes Made from Unusual Things Donut Cake This delicious festive donut cake would be perfect for a children's birthday, brunch party, or just an everyday celebration! Photo: Kelsey Banfield Halloween Popcorn Cake Why not enjoy your leftover candy a second time around? Photo: Taste & Tell Blog Candy Cakes Who said a festive cake has to be made with cake mix? Photo: Paula Jones Ice Cream Sandwich Cake Oh baby, now THIS is a summer cake that is not made from... cake! Photo: Jen Tater Tots! Chocolate Chip Cookie Freezer Cake This delicious chilly Chocolate Chip Cookie Freezer Cake is the perfect hot summer dessert. Photo: Martha Stewart Living Omnimedia MORE ON BABBLE10 tasty mug cakes you can make in under 10 minutesInsanely fast desserts: 1-minute sundaes, 2-minute cakes, and more! More on Babble About Kelsey Banfield Kelsey Banfield
Zebra Cake | The Whimsical Cupcake
Animal prints is something I never really got behind. It was something that I only saw on 75 year old blue-haired ladies that are way cooler than me or on kids who looked like walking cheetahs. Not really the look I go for. Lately everywhere I look, there’s something with some form of animal print on it and I find myself liking it. I’m not sure what kind of demographic I reach out there in internet land, animal print lovers or haters, but I’m sure your love or hatred won’t apply to this cake. I said it. This is a simple cake needs no pillowy frostings, no fancy ganaches, and no whippy creams. Zebra CakeAdapted from King Arthur Flour Yields one 9″ or 8″ round cake Ingredients: 1 cup granulated sugar 4 large eggs 1 cup milk (whole, 2% or 1%) 1 cup vegetable oil 1 teaspoon vanilla 2 cups King Arthur Unbleached All-Purpose Flour 2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons Double Dutched Dark Cocoa Directions: 1) Preheat the oven to 350°F. 5) Now for the stripes. Like this:
