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Very Best Baking

Very Best Baking
Related:  lisagardnerheadBaking | Prescription Drug Information, Interactions & Side Effects My Baking Addiction Recipe for Yeast cake and some Easter traditions | Most cultures which celebrate Easter, have a type of yeast cake, yeast plait or hot cross bun to symoblise the rising of Christ on Easter Sunday. Greek orthodox families celebrate Easter with Tsoureki, Traditonal Greek Easter Bread, and I found this fantastic site called CDKitchen which has recipes for a large range of traditional Easter breads from different countries. Other traditions The blessing of yeast cakes at church on Easter Sunday is a tradition also followed by many Christians, and here is an artwork kindly shared by a friend, the wonderful artist Andrey Lyssenko, titled “Consecration of Easter Cakes. 80/70 cm. oil/canvas. 2010.” Consecration of Easter Cakes. 80/70 cm. oil/canvas. 2010. Andrey’s paintings are always full of life and colour. One of the cakes I bake at Easter is a kulich, here is my photo…I know it is not in the correct tin (so please do not tell me off for this!!!) Russian Easter cake, Kulich Recipe for kulich (Russian Yeast Cake) Dough Icing

Our Best Bites | Tips, Tricks, and Tastes from Two Real-Life Kitchens Colleen Patrick-Goudreau » Chocolate Frosting Chocolate Frosting Posted on August 12th, 2011 by Jenn in Desserts.This Post has 4 Comments This complimentary recipe is from The Joy of Vegan Baking. A chocolate lover’s dream! 1/2 cup (112 g) Earth Balance, softened 3 cups (300 g) powdered (confectioner’s) sugar, sifted 1/3 (42 g) cup cocoa, sifted 1 teaspoon vanilla or 1/2 teaspoon peppermint extract 3-4 tablespoons (45 to 60) water or nondairy milk With an electric hand mixer, cream the butter until smooth. Yield: Enough for one 9-inch (23-cm) cake or 8 cupcakes What’s the Difference? The terms ‘frosting’ and ‘icing’ tend to be used interchangeably, and they both describe a sugary, buttery mixture that covers and fills cakes and pastries.

Savvy Housekeeping - Baking & Dessert *Video Recipes* Chocolate Marble Bread Recipe Chocolate Marble Bread: Preheat your oven to 350 degrees F (180 degrees C). Butter (or spray with a non stick vegetable spray) a 9 by 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Line the bottom of the pan with parchment paper. Melt the chocolate and coffee, in a stainless steel bowl that has been placed over a saucepan of simmering water. In a separate bowl, whisk or sift the flour with the baking powder and salt. In your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy (about 3 minutes). With two spoons, place spoonfuls of the two batters alternately into your loaf pan (chocolate, white, chocolate, etc.). Remove from oven and place on a wire rack to cool for 10 minutes before removing from pan. Makes 1 loaf. View comments on this recipe on YouTube

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