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Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema Recipe on Food52. Easy flatbreads | Bread recipes | Jamie Oliver recipe. Blackberry-Tahini Yogurt Cake Recipe. The 3-ingredient white choc cheesecake that's an Easter essential. How to make the perfect German plum cake | Food. For a place with such lovely plums (complaints to the editor, please), we have a serious dearth of recipes for the glorious annual glut. Crumble, jam and pie just about covers it, as far as I can tell (though all corrections welcome), none of which, delicious as they are, come close to the national institution that is the German plum cake, variously known as zwetschgendatschi, zwetschgenkuchen, quetschekuche or pflaumenkuchen, depending on where you are in the country.

I’m going to stick with “plum cake” – though, in fact, bread or a tart would be a more accurate description of a dish that seems to have charmed everyone who’s ever set foot in Germany in late summer. Indeed, my mum still waxes lyrical about the zwetschgenkuchen made by the grandmother of the family she stayed with while studying in Frankfurt more than half a century ago.

You rarely see them in British bakeries, so if you’ve never tried one, you’re in for a treat. The fruit The base None of which helps with our dilemma. 5 Cup Festive Fruit Loaf | Stay at Home Mum. Yogurt makes English muffins extra simple. Two-ingredient dough — the latest baking trend — first struck me as suspect. How could a recipe that calls for no more than a pair of staples have conquered the entire internet? Isn’t it just yogurt mashed into flour? How good could it be? TRIBUNE NEWS SERVICEEnglish muffins made with the two-ingredient dough method are simple enough that you could bake a batch for breakfast. Let me testify: very good. Presumably science can explain how Greek yogurt and self-rising flour yield bread with a chewy crust and tender interior. One with semantic issues. True believers swear the dough can be shaped into pleasing pizza, pretzels and — stretching credulity — bagels.

See? This recipe actually has four ingredients, as I prefer not to use self-rising flour. By Leah Eskin 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 2 cups plain fat-free Greek yogurt Heat oven to 400 degrees. In a large mixing bowl, whisk together flour, baking powder and salt.

Let cool slightly. Ma recette, vite fait, bien fait, pour recycler les chocolats de Pâques. Cannoli Cake Recipe on Food52. Roasted Sugar Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 204  Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place.

Got it! If you like something… Click the heart, it's called favoriting. Author Notes: In a low oven, granulated sugar develops a toasty flavor reminiscent of light caramel or turbinado, yet it remains powdery and dry. You can toast smaller quantities of sugar while you blind-bake a pie crust—just use sugar with a foil liner in place of pie weights—or make small quantities in just 30 minutes at 350° F.

Excerpt from BraveTart: Iconic American Desserts by Stella Parks. Makes 4 pounds (9 cups) This recipe is a Community Pick! More Great Recipes: Desserts Topics: Baking, Dessert 💬 View Comments (57) Share this Recipe Tweet this Recipe. How to Make and Use Roasted Sugar. I once worked in a basement kitchen that could drop down to 50° F in winter, chilling cookie doughs and cake batters to the extent they couldn’t be creamed. As a workaround, I often warmed my sugar in a low oven to knock off the chill, bringing it up to about 70° F.

One day, sidetracked by a series of phone calls, deliveries, and other office-related duties, I forgot all about it. Several hours later, the smell of caramel drifted over to my desk and I took off at light speed, expecting to find smoke billowing from the oven and a hotel pan filled with bubbling caramel. When I threw open the oven door, there was nothing but an innocent tray of what looked like turbinado sugar. It seemed a little lumpy and damp, but to my surprise, the sugar cooled into something powdery and dry, with a toasty, if not outright caramelized, flavor that tasted significantly less sweet than plain sugar. Curious as to how it would behave as an ingredient, I whipped it into a meringue for angel’s food. Dorie Greenspan's 3-Ingredient Almond Crackle Cookies Recipe on Food52. Stella Parks' No-Stress, Super-Flaky Pie Crust Recipe on Food52.

Test Kitchen-Approved Author Notes This is the flaky pie dough recipe that stands to make the biggest difference for a budding pie baker—because have you ever thought about what “till the mixture resembles coarse crumbs” means to a first-timer? Not much. This recipe proves an unexpected path that’s easier for us all to understand without prior knowledge or intuition. Test Kitchen Notes To learn more about Stella's technique, see the original article This Genius, Super-Flaky Pie Crust Changes Everything in Piedom, and check out our 5 tips for success. Watch This Recipe Stella Parks' No-Stress, Super-Flaky Pie Crust Volume 0% Press shift question mark to access a list of keyboard shortcuts Keyboard Shortcuts play/pause increase volume decrease volume seek forwards seek backwards toggle captions toggle fullscreen mute/unmute seek to % Next Up David Lebovitz's Chocolate Sorbet | Genius Recipes Prep time 2 hours Cook time 1 hour Makes two 9-inch (23cm) single pie crusts or one double crust Directions.

Louisa's Cake Recipe on Food52. Shauna Sever's Chocolate Chip Cookie Brittle Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Sign Up ♦ 52  Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: This chocolate chip cookie variant should get its own special bookmark in your brain right now, for the next time you need a last-minute party snack or cookie swap entry or a gift for pretty much anyone (including yourself). Makes about 3 dozen 3-inch pieces This recipe is a Community Pick! More Great Recipes: Chocolate Chip Cookies|Desserts|Cookies|Chocolate Topics: Cookies! 💬 View Comments (30) Share this Recipe Tweet this Recipe. Make Muffins in a Sheet Pan, Because You Can. Flourless Chocolate Chip Almond Butter Muffins | running with spoons.

If I had to pick 4 foods to eat for the rest of my days, I would probably go with: almond butter, oats, bananas, and chocolate. Sure I’d miss things like yogurt, eggs, chicken, avocado, apples, kabocha, and broccoli (yes, I really would miss broccoli), but seeing as I can’t even remember the last time I went a day without eating of the four foods I first mentioned, I think it’s safe to say that I’m kind of obsessed with them, and I’d like to take this opportunity to introduce you to the most recent love-child of that obsession… Flourless Chocolate Chip Almond Butter Muffins — a bit of a mouthful, but a ridiculously delicious mouthful. Not only are these muffins gluten-free, sugar-free, dairy-free, and oil-free, but they may just be some of the softest and fluffiest muffins that I’ve ever eaten.

You’d never be able to tell that they don’t contain an ounce of flour just by biting into one… Flourless Chocolate Chip Almond Butter Muffins Author: Amanda @ Running with Spoons. Molly Yeh’s Dark Chocolate Marzipan Scone Loaf Recipe on Food52. Sachertorte | Stefan's Gourmet Blog. Sachertorte is a famous cake from Vienna that I had never made before. Thanks to CampariGirl’s post I was reminded of it. A Sachertorte is a chocolate cake with two layers, separated by a layer of apricot jam and finished with a chocolate glaze. It was invented in 1832 and is still served in the Sacher Hotel in Vienna. It is not that difficult to make, but it is a bit of work and it takes some precision to get the right texture of the sponge (by leaving in as much air as possible as well as not overcooking it), to get the icing right (by boiling it long enough, easier when you use a thermometer) and to make it look right (but it will still taste great if it’s bit skewed).

And of course you should use good chocolate with at least 70% cacao. I’ve used the same NYTimes recipe that CampariGirl used, but I’ve added some tips to make it easier. And a wine pairing. Ingredients For the cake 120 grams (8 1/2 Tbsp) butter, plus more for greasing the pan 1/4 tsp salt For the filling 2 Tbsp dark rhum. Strawberry-Rose Cream Cheese Danishes Are Your New Superpower | Extra Crispy. Perhaps my favorite weekend occupation is puttering, quiet here-and-there noodlings between my waking up and my being ready to enter the world. Things like sweeping my apartment, doing some writing, doing last night’s dishes, but mostly making coffee. That, and finding some little something to go with my coffee.

Had I my druthers, it would be danishes. Which, as it turns out, are nothing like the cakey, enjoyable but slightly congealed Entenmann's thingies we are sold as danishes. No, they’re flaky, not necessarily very sweet, and are ideally anchored by the tangy heft of cream cheese. Making danishes is the idea sort of party trick to whip out for a brunch. These danishes do have a good smear of cream cheese enriched with an egg yolk, which makes the resulting filling custardy and lighter than you’d expect a cream cheese-egg yolk mixture to be, almost fluffy. On top of that goes a spoonful of a quick strawberry compote since it’s spring, almost summer, after all. Ingredients Directions. Cinnamon Swirl Bread Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks.

Collect recipes and articles. Sign Up ♦ 34  Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: Nearly every morning for breakfast, I slather toast with butter, shower cinnamon and sugar over the top, and present the slices to the little ones surrounding my kitchen table. Reprinted from my book Bread Toast Crumbs (Clarkson Potter 2017).

Makes 2 loaves For the dough: 6 cups (768 grams) unbleached all-purpose flour 1 tablespoon kosher salt 1/4 cup (55 grams) sugar 2 1/2 teaspoons instant yeast 1 1/2 cups buttermilk or milk 1 cup boiling water 6 tablespoons (3/4 stick) unsalted butter, melted Softened unsalted butter, for greasing For assembly: This recipe is a Community Pick! Baking Basics -- How to Make Grilled Flatbread. We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads. Today: Erin takes the fear out of bread baking -- starting with grilled flatbread. Many people are terrified of bread baking, and I used to be one of them. I didn’t understand how a handful of ingredients (sometimes just four!) But here’s the honest truth: You can make bread. Today, I’m kicking off a four-part series on how to bake bread with one of the simplest recipes I know: grilled flatbread.

Summer is the perfect season to try out this all-purpose dough for yourself: It will rise wonderfully in the heat and humidity, and your grill is likely to already be hot. Know your ingredients. Don’t be afraid -- mix by hand! Knead, knead, knead. Shape the dough -- or don’t. Finish with flair. Best Ever Orange Almond Cake Recipe — The Cake Mistress. This, my dears, is a love-at-first bite cake.

I’ve been courting this exact Orange Almond Cake for over a year. We had a fleeting affair when a mutual friend introduced us, then the cake and I lost touch. The search was on. I missed it. Missed it’s super-orange flavour, mouth melty-ness and general squidginess. And the scent! All I knew of this famed Orange Almond Cake recipe, was that it came from the Women’s Weekly. With champion-level patience I waited for the cake to cook, then cool. Use quality oranges.

You Will Need: 480g Oranges (two navel oranges approximately) 220g Caster Sugar 1 teaspoon Baking Powder 6 large eggs 250g Almond Meal Place whole unpeeled oranges in saucepan. Line a 22cm round springform cake tin with baking paper and grease the sides with non-stick spray. Beat eggs and sugar with electric mixer on high speed until fluffy and pale, which should take 3-5 minutes (stop before ribbons form).

Allow cake to cool upright in the pan. Serves 10. How to Make Zucchini Parmesan Crisps | TipHero. Looking for a delicious way to prepare all that wonderful summer zucchini? These Zucchini Parmesan Crisps come together in minutes and deliver the rich salty flavor of traditional potato based parmesan crisps and wedges with fewer calories. This makes for a wonderful snack when enjoying a movie at home, or a nice appetizer plate for a dinner party or backyard BBQ.

See how easy they are to make in the quick video below: Share Video Zucchini Parmesan Crisps Ingredients: Zucchini, 2 mediumOlive Oil, 1/3 cupParmesan, 1/4 cup gratedPaprika, 1/8 teaspoonItalian BreadcrumbsSalt, 1/8 teaspoonPepper, 1/8 teaspoon Directions: Preheat oven to 450 degrees F. Greek Yogurt Cream Cheese Lemon Coffee Cake. Here's why you should bake your cookies like muffins - CNET. Is baking cookies in a muffin pan strange? Yep. Does it yield delicious results? You bet. This little-known baking trick has been circulating Pinterest recently. The tip on Pinterest doesn't go into specifics of how to make this tip work out right, so here's how to do it: Preheat your oven to the temperature your recipe recommends.

This tip is particularly handy for drop cookies. Your cookies will come out of the oven perfectly round and moist. Apple Cider Magic Cake Recipe | Tasting Table. Ingredients For the Apple Cider Reduction: 6 cups apple cider For the Magic Cake Batter: 4 large eggs, yolks and whites separated 1 cup confectioners' sugar 1 teaspoon kosher salt ½ cup apple cider reduction 1 teaspoon vanilla extract 8 tablespoons unsalted butter, melted but cool 1 cup all-purpose flour 1¾ cups milk For the Crème Fraîche Whipped Cream Topping: ¼ cup crème fraîche ¼ cup heavy cream ¼ cup confectioners' sugar ¼ teaspoon kosher salt ¼ cup apple cider reduction Directions 1. 2. 3.

Bloglovin’ David Lebovitz' Dulce de Leche Recipe on Food52. Bloglovin’ Cake-over! How to Make Boxed Cake Mix Better. Old-Fashioned Flaky Pie Dough Recipe. Baking 101: How To Frost A Cake. Malawach (Flaky Bread) Classic Boule Bread - Brooklyn Bread Lab. Toasted Sugar Recipe. Pear & Almond Upside Down Cake Recipe. Gmail - Free Storage and Email from Google. How to make the perfect naan bread. Mascarpone and blackberry cake. Naan (Indian Leavened Flatbread) Almond cake with lemon curd Recipe - Contemporary. Gâteau amande/chocolat, sans gluten, sans lactose - C secrets gourmands. Cake au citron de P.Hermé - C secrets gourmands. Food52. Food52. Soufflé cheesecake | Japanese cake recipes | SBS Food. Ricotta, Lemon & Almond Cake | La Classe de Cuisine. Wow! Chocolate Bark with Caramelized Quinoa. Al Di La’s Chocolate and Pear Cake.

Almond and Fig Tart. Cannoli pound cake. How to make the perfect custard tart. Toffee Almond Scones. Toffee Almond Scones. Hungry Couple: Labneh Cheesecake with Honeyed Figs. Food52. Chocolate, Yoghurt and Oil Cake. 31 entries from August 2011. Aniseed-Almond Meringues Recipe. The Almond Cake That Will Save Your Soul. Malted Chocolate Cake Recipe. Cobram Estate. The Simple Muffin Recipe You Can Customize To Your Heart's Desire. Best Lemon Loaf with Cream Cheese Lemon Glaze. Authentic Black Forest Cake Schwarzwald Kirsch Kuchen) Recipe. Receita de Galette des rois (bolo rei francês) How to make the perfect naan bread. How to bake the perfect flourless chocolate cake. Brown Sugar Lightning Cake :: Sally Schneider. Cuban-Inspired Recipes. Vegan Double Fudge Brownies With a Secret Ingredient. Rice Krispy Treat Lace Cookies. Portuguese Egg Custard Tarts Recipe. Little Plum Galettes. Japanese Cotton-Soft Cheesecake. Food52. Plum Galette Recipe - Jacques Pépin.

Sugar-Free Molten Lava Mug Cake. Food52. Chocolate Chip Cookies. Caramelized Lemon. Microwave Rocky Road Sponge Cakes. Sugar Coated Brioche Rolls. Crumb Vanilla Cake. Oat Pate Choux. Quick and Easy Chocolate Cake. Yeasted Chocolate Cake 4.0. Yeasted Vanilla Cake.