How to Dry or Dehydrate Fruit from Your Garden Dehydrating Fruit from the Garden How to Dry Fruit Learning how to dehydrate fruit (whether fresh from the garden, the farmer's market, or even just from the grocery store at in-season prices) for use in the off-season is one of the healthiest ways of preserving fruit. Dehydrating fruit preserves the nutritional content at a level that far surpasses that of canned fruit. Additionally, the process of drying fruit is often more cost-effective than freezing, as you don't use electricity in the long-term storage of your items. How to Dehydrate Fruit: The process of dehydrating or drying fruit can be broken into a couple of simple steps: preparation, including pre-treating the fruit (if necessary) dehydrating the fruit storing the finished dehydrated fruit Below, you'll find a list of common fruit types that dry well, along with easy to follow instructions for dehydrating fruit. Instructions for Dehydrating / Drying Fruit: Dehydrating or Drying Fruit: APPLES How to dehydrate Apples: 1. See also:
Single Serving Pie in a Jar These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth. SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do. Pie in Jar This is the type of jar you’ll need. They’re half-pint jars, but short and squatty instead of tall and skinny (Ya know, like me as opposed to my mother. Step 1: Pie Dough The first thing you’ll need is dough. Step 2: Make a topper and line the jar Roll out a small handful of dough. Use the rest of the dough to line the jars. Step 3: Fill ‘er up You’ll need about 1/2 C filling for each jar. Play around with it and come up with something yummy! When your filling is all combined, divide it between the jars and dot a pat of butter on top (about 1/4 T) Step 4: Top it off Make sure your “lid” has a vent so steam can escape. When your topper is ready, slip it onto the top of the pie. Another option is to do a crumb topping. Step 5: Freeze ‘em!
healty cooking - 3 Fat Chicks on a Diet! famous weight loss support Matur - Dagbók Ragnars Freys Ingvarssonar - ragnarfreyr.blog.is Fimmtudagskvöldið 26. mars var ég með mitt fyrsta matreiðslunámskeið og kynnti sous vide eldamennsku fyrir sextán áhugasömum þátttakaendum. Fyrir þá sem ekki þekkja hugtakið "sous vide" þá þýðir það að elda undir þrýstingi. Sem kannski er rangnefni. Ætli nákvæmniseldmennska (preciscion cooking) væri ekki betra - allar uppástungur er þó vel þegnar. Ég held að fyrir áhugafólk um matseld eins og sjálfan mig séu nokkur stig eldamennsku sem þarf að beina sjónum að eigi okkur að heppnast vel í matseldinni. Mörgum finnst þetta einkennilegt! Námskeið í Salt eldhúsi - Sous vide matargerð Aðbúnaður í Salt eldhúsi er til algerrar fyrirmynar að mínu mati. Sextán þátttakendur voru á námskeiðinu. Allir fengu svuntu til afnota, þvoðu hendurnar og skelltu sér á vinnustöðvarnar sínar. Gestum var skipt í fjóra hópa og fékk hver hópur ólík verkefni afhent á bökkum með hráefnum. Árni lenti í andabringuhópnum. Svo var bara að hella sér í eldamennskunna. Verið að undirbúa fullkomnar ofnsteiktar kartöflur.
healty cooking - Orangette Pie Troubleshooting Guide Article healty cooking - Sprouted Kitchen » A tastier take on whole foods. It was funny how similar in sentiment Hugh and my Valentine's cards were. They essentially said "I don't know how the hell we are going to pull all of this off, but I have you, and that's the only reason I believe we're capable and I won't die in the next few months." We get the keys to our house tomorrow and it's safe to say both of us are equal parts scared and excited. This apartment, my first home with Hugh, is tough to leave. I'll miss the excessive pantry space here and my favorite routine beach walk. "We think the point is to pass the test or to overcome the problem, but the truth is that things don't really get solved. Because this week will mostly be between places, moving and cleaning and painting and such, I tried to stock the fridge with foods that can be assembled in five minutes. It may be a little snoozy around here for the next couple weeks as we get things up and running in a new kitchen but we're excited to emerge on the other side. POWER GREEN SALAD // Serves 4
Breakfast sausage to begin the day Even though the days are growing longer and the month of March begins in just a few days (does Daylight Saving Time start soon? That sunshine poking through the bedroom curtains at 6:30 AM would be much more welcome at the tail-end of the day rather than the beginning), it’s been blustery and cold here in New York City. We’ve been smothered in snow and whipped by the wind, and if I’m going to make it through these final days of winter I need to fortify myself in the morning. And that means eating a hearty breakfast of eggs and sausage. Texans like their breakfast sausage to come in the form of patties, not links (though we seldom say “patty” as it’s just assumed when you have sausage in the morning that’s what it’ll be). And while nothing beats homemade breakfast sausage, in today’s fast-paced world most people buy their breakfast sausage at the store. That familiar tube of early-morning carnivorous joy is a staple in most Texans’ households. Method:1.
healty cooking - Using Herbs in Cooking- A guide to the Use of Culinary Herbs Today there has been a great surge of renewed awareness in herbs. A revival of the culinary arts and various ethnic cuisine has prompted new interest. Health conscious cooks have found that herbs contain no calories or fat - a fact of great importance to those on weight loss diets. Doctors even recommend the use of herbs and spices in salt-restricted diets to enhance flavor without adding sodium content. Adventurous cooks have found that raising their own herbs can be quite fulfilling as a hobby with the end results in cooking as just an added bonus. When using herbs and spices to season foods, it is important to use them sparingly. Different parts of herbs are added to food recipes; leaves, flowers, and stems of plants. Harvesting and Storing Herbs The optimum time to harvest herbs is in the morning, after the dew has evaporated, prior to the sun warming their leaves. Since the flavor and aroma of herbs deteriorates quickly after picking, be prepared to use them immediately.
Cauliflower Crust Pizza & Stick a Fork in It I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued. A low-carb pizza? Sign me up! My husband isn’t a huge fan of cauliflower, so I planned on making the pizza before he got home from work. So the general conclusion…Healthy, tasty and husband-approved? Cauliflower Crust PizzaYields: 1 serving* Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese* 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice *Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good! Directions: To rice your cauliflower, take 1 large head of cauliflower, remove the stems and leaves, and chop the florets into chunks. Place the riced cauliflower in a microwave safe bowl, add 1/4 cup water, and microwave for 6-8 minutes, stirring half-way through. Source: Eat.
healty cooking - smitten kitchen 50 of the World's Best Breakfasts – Written by Victoria Philpott Not quite had your fill of breakfasts just yet? Check out our beautifully visual list of the 30 best breakfasts from around the world. Plan your next culinary adventure or just get a little adventurous with breakfast at the weekend. Salivating. If you’ve got a tasty recipe for a breakfast you’ve made in a hostel kitchen, let us know. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. Phew, and that’s it! Follow me on Twitter @VickyFlipFlop and let me know what you think of them all… And if I’ve inspired you to travel the world to sample them, remember you can always book your cheap hotels with us at HostelBookers.com. Thanks to everyone for the images from Flickr. Related posts
Low Fat Recipes - Healthy Recipes Oven-Fried Chicken Southerners may grunt and grumble about the travesty of "fried" chicken not being cooked in big skillets of melted lard, but we can say with confidence that this chicken hits the spot Southerners may grunt and grumble about the travesty of "fried" chicken not being cooked in big skillets of melted lard, but we'd bring this crispy, succulent bird to a church potluck in Savannah without batting an eye. A long soak in buttermilk spiked liberally with hot sauce both tenderizes and flavors the meat, while the spiced panko provides a layer of captivating crunch. We won't go as far as to say you won't taste the difference (properly fried chicken has a depth of flavor that stretches straight to your soul), but we can say with confidence that this chicken hits the spot. You'll Need: 2 cups buttermilk 1/4 cup Frank's Red Hot pepper sauce 1 lb chicken drumsticks and thighs 2 cups panko bread crumbs 1/2 tsp garlic salt 1/2 tsp smoked paprika 1/2 tsp salt 1/2 tsp black pepper 1/8 tsp cayenne