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10 Epic Vegan Cake Recipes – Emilie Eats. Frozen Banana Creams. - How Sweet Eats. It’s like… banana cream pie in a drinkable form.

Frozen Banana Creams. - How Sweet Eats

But GOOD for you! Well, err. How about we go with “not terrible for you.” Just so the health police don’t come arrest me and all that. So many of my favorite things are inside of this frosty cup! I know bananas are a love it or hate it fruit, but I love them. But we have a new banana lover in the house! No Bake Chocolate Peanut Butter Protein Bars. Happy Monday, I hope your weekend was fabulous, healthy, happy and sunny.

No Bake Chocolate Peanut Butter Protein Bars

Today we’re doing a throwback recipe from 2017. These peanut butter protein bars were so delicious that I had to redo the photos and hit publish on the blog again. Vegan mug cake recipe - BBC Good Food. Vegan chocolate chip cookies recipe - BBC Good Food. Churro Banana Bites. When we're craving a donut, but really want to be healthy, we compromise with these cinnamon sugar bananas.

Churro Banana Bites

We highly suggest you do the same. Advertisement - Continue Reading Below Yields: 1 Prep Time: 0 hours 5 mins Total Time: 0 hours 15 mins bananas, sliced into 1/2" coins This ingredient shopping module is created and maintained by a third party, and imported onto this page. In a small bowl, combine the sugar and cinnamon and whisk together until evenly combined. Jon Boulton Lauren MiyashiroFood DirectorLauren Miyashiro is the Food Director for This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

Vegan cupcakes with banana & peanut butter recipe - BBC Good Food. The BEST Red Velvet Cake - Live Well Bake Often. Vegan brownies recipe - BBC Good Food. Vegan lemon cake recipe - BBC Good Food. Vegan sponge cake recipe - BBC Good Food. Vegan carrot cake recipe - BBC Good Food. Vegan Snickers Cheesecake. By now, you must know of my fondness for Snickers bars.

Vegan Snickers Cheesecake

It doesn’t get much better than a candy bar coated in peanuts and caramel and dunked in chocolate. I mean, wow. Unless, that is, you turn it into an Ice Cream Snickers Bar. Like, whoa. As you might’ve guessed, it was only a matter of time before I smooshed together my love for Snickers and cheesecake. The results? This cheesecake begins with my go-to date-walnut crust. While the crust sets in the freezer, it’s time to move on to the 1-ingredient date caramel. Simply add dates into a food processor and thin with a little hot water.

Next comes roasted salted peanuts for that salty-sweet flavor contrast and added crunch. The hard part is waiting for it all to set in the freezer for about 4-6 hours. Patience, my friend. I think you guys are going to LOVE this cheesecake! Rich Salty-sweet Creamy in the center Crunchy on top Chocolaty Caramel-y Peanut-y & Delicious If you give this recipe a try, let us know! Prep Time 6 hours Servings (bars) Vegan Gluten-Free Carrot Cake. This post may contain affiliate links.

Vegan Gluten-Free Carrot Cake

Please read my disclosure policy. This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. Friends gathered from all around the city with chips and salsa and salads and popcorn and laughter and stories to share. The fire pit was aflame. And a very special birthday girl turned the big 3-0.

Friends, meet Stacey. I have no idea how I got so lucky in life to cross paths with someone as cool as this birthday girl, but somehow it happened. Because Stacey’s just great. Can I tell you why? Well, she’s clearly beautiful. Like I said, pretty great. Oh. Anyway, I feel like I don’t tell my friends often enough how amazing they are. Actually, I should raise a slice of this cake I brought for the party that was rumored (and then confirmed) to be her favorite — carrot cake! Yes, yes, I know I just posted a carrot cake recipe on the blog last month that looks strikingly similar to this one. Print. Vegan Vanilla Cake. Light fluffy and delicious vegan vanilla cake!

Vegan Vanilla Cake

Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. This vegan vanilla cake is light fluffy and dreamy! But what you’re going to like most about it is how EASY it is. I’m going to admit, I had to play around with this recipe for quite a bit before I got it right. The first time it was delicious, but I used a flax egg and while a flax egg is GREAT for most cakes, in the case of a vanilla cake when you want it to have the glorious light color, well….it didn’t work out so well. Vegan Vanilla Birthday Cake. I posted this recipe a little over a year ago because it is one of my favorite cakes to make, but I did not expect that it would become by far the most popular recipe on my site.

Vegan Vanilla Birthday Cake

It’s also the commented on recipe, as well as the most controversial. I know, it’s weird that vanilla cake is controversial, but while some people have had great luck with this recipe, others haven’t, so I want to devote the next couple of paragraphs to troubleshooting, and hopefully we will all have happy vegan vanilla cakes in our bellies. This is a recipe that I got from one of my very favorite baking books, Vegan Cupcakes Take Over the World .

This is the book that got me into baking in the first place, and still the baking book I use the most. -A 2 layer 7-inch cake (baking time should be increased slightly) -18 cupcakes (these take about 20 minutes in my oven) -about 55 mini cupcakes (these take about 10 minutes in my oven) -I have not tested this recipe in a 9×13 or any kind of sheet pan. Ingredients.