Rellenitos de Platanos
Mongolian Beef
THIS DISH IS SO GOOD. I found it on Pink Bites and I can’t say enough good things about it. It tastes exactly like something that you’d get at a Chinese restaurant. Your ingredients. I used cube steak, but you can use whatever cut of meat you’ve got, mostly. Sprinkle the cornstarch over the sliced beef. Shake of the excess cornstarch in a colander or mesh sieve. Add the ginger and the garlic to the pan. Then add the soy sauce, water, brown sugar and red pepper flakes. And transfer to a bowl. Cook the meat in the same pan until no longer pink. Add the sauce back to the pan. Serve over rice and enjoy! Mongolian Beef 1 lb of flank steak or cube steak, thinly sliced crosswise¼ cup of cornstarch3 teaspoons of canola oil½ teaspoon grated ginger (about ½ inch piece)1 tablespoon minced garlic (about 2 -3 large cloves)½ cup water½ cup low sodium soy sauce½ cup brown sugar½ teaspoon red pepper flakes3 large green onions, slicedRice, for serving Share This Recipe:
Crowd Favorite Recipes : Guinness Gasm – SF Food Wars
(photo by chris rochelle @ CHOW) Team Mustache had everyone smiling with their irresistible mini-mustache mini-cupcake toppers. Matching this feast for the eyes was a party in the mouth–teeny Guinness Gasm cakes boasting a rich combo of Guinness, chocolate, and Bailey’s that will surely bring out the boozy Irishman in you when you whip these up yourself!Guinness Gasm Ingredients: (For the cupcakes) 1 cup Guinness 1 cup unsalted butter 3/4 cup unsweetened cocoa powder 2 cups all purpose flour 2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 eggs 2/3 cup sour cream (For the filling…chances are, this will be more than you need. (For the frosting) 3 to 4 cups confectioners sugar 1/2 cup room-temperature, unsalted butter 3 to 4 tablespoons Baileys Irish Cream Instructions: Make the cupcakes: 1. *I wrap the chopstick in saran wrap and spray a little Pam on it. Now make the filling: 1. Now make the frosting: 1. Congratulations.
coffee-toffee ice cream cake - Recipe Goldmine recipes
Ingredients: 2 1/4 cups crumbled macaroons* 3 cups chocolate ice cream, slightly softened 5 Heath bars or 5 ounces English toffee, coarsely chopped 4 tablespoons chocolate syrup 3 tablespoons coffee liqueur 3 cups vanilla ice cream, slightly softened *Other cookies, i.e. chocolate wafers or vanilla cookies can be substituted for the macaroons. Method: 1. 2.
Onion Strings
Please note: This is one of my all-time favorite recipes. Thank you for listening. But lawsy mercy, ladies and gentlemen. No, I’m not pregnant. Making these fried onions is so simple folks, but there are two crucial steps. And besides, I don’t really know the reasons. The Cast of Characters: Onion, Buttermilk, Flour, Salt, Pepper, Cayenne Pepper, and Canola Oil. Begin by peeling a large onion and slicing it very, very thinly. Notice that you can see the knife through the onion slice. Next, separate the onion slices into rings and place them into a shallow dish. Measure 2 cups of buttermilk and pour it over the onions. You can use milk, too, if you don’t have buttermilk handy. Now press the onions down so that they’re as submerged as possible. Next, add 2 cups flour to a bowl. Add a scant (a little less than) 1 tablespoons of salt. Now grab that pepper grinder out of your three-year-old punk’s grubby hands—hypothetically speaking, of course—and start a-grindin’! Criminis? Yeah, that’s it.
Cupcakes for Dinner and Mashed Potatoes for Dessert?!?
April Fools!!! Oh yes, those are meatloaf cupcakes, my friends (with mashed potato frosting)! Who can resist a meatcake?!? When I saw this post on Fine Furious Life while blog-surfing yesterday, I knew that I had to make them! :) The meatloaf is really good....scroll down for the recipe. And for dessert....mashed potato cupcakes! To make them, I followed the book's instructions for doctoring a cake mix. Once cooled, frost with vanilla frosting, mounding it in the middle. It was a fun April Fool's Day! Meatloaf Cupcakes:(adapted from Fine Furious Life) 1/2 lb. ground chuck1/2 lb. ground pork1 small carrot, chopped1/2 large onion, diced2 stalks celery, diced3/4 cup Italian-style breadcrumbs1/3 cup milk1/4 cup chopped parsley1/4 cup shredded Parmesan2 eggsSalt and pepper Preheat oven to 350F. Soak the breadcrumbs in the milk and set aside. Saute the vegetables in olive oil until softened. For the frosting: Follow the instruction on the packages.
Ramen Noodles With All The Fixings Please
If you want to spruce up the boring bowl of ramen noodles, then I have something for you. A simple yet hearty soup that will take a bit of work but trust me, it’s all worth it. Especially with the snow and cold weather that doesn’t to seem to want to go away. This ramen noodles soup with all the fixings will sure give you the warm and cozy feeling you desperately need. INGREDIENTS : (serves 2 adults and 2 kids) 3 packs of ramen noodles (pick a flavor)6-7 cups of water6 slices of bacon, chopped finelyhalf of medium onion, chopped finely6-7 pieces of napa cabbage, sliced in small pieces6 button mushroom, sliced in small piecespoached or boiled eggs (optional), 1 egg /person4 cilantro pieces, chopped finelyred pepper flakes (optional)chili garlic sauce (optional) Boil the water. If you already have boiled eggs in hand, ignore the poaching steps. Take the eggs out of the water, set aside and continue to boil the water. In another pan, brown bacon. By the way, you don’t have to use bacon.
Vanilla Extract
It’s that time of year when you’re baking A LOT. And MANY recipes call for Vanilla Extract. I’m pretty particular about my Vanilla Extract. You’re seriously NOT going to believe how simple it is to make your own Vanilla Extract! Now, since it ONLY has two ingredients you need to buy THE BEST quality you can find. & was quite pleased with their quality. So perfect in fact, that I’m giving these away as Christmas gifts this year! Baci e’ Buon Natale! Disclaimer: This post contains affiliate links. What You Will Need: Vanilla Beans – 3 per jar good quality Vodka small jars w/tight fitting lids- I used 4oz Mason Jars What To Do: For each 4 ounce jar of vanilla extract you would like to make: slice three vanilla beans down the center careful not to cut through them so that they will release their seeds. Copyright Paula Jones with bellalimento If you want the link for the vanilla beans you can find them here.
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