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Chocolate Cake In 5 Minutes!

Chocolate Cake In 5 Minutes!
So, Someone gave me a link to This Yesterday, and after reading the comments I decided to try this, but with modifications. I mixed together THROUGHLY: 1/2 tsp. Baking Soda 3 1/2 Tbsp. Flour 2 Tbsp. Cocoa Powder 4 Tbsp. and in a separate bowl, mixed 1 Egg white and half of the yolk. I added the wet ingredients to the dry, and stirred it up until all of it was moistened(no major clumps of dry ingredients-some small though. which is fine, because it bakes out.)According to the comments, over-mixing it will make a tough and rubbery cake. Looking online, I found a Chocolate Sauce Recipe, and I 1/4th’d it. 1/4 Cup Sugar(I used normal, white granulated sugar) 1/2 Tbsp. I mixed the dry ingredients VERY THROUGHLY first, then added the wet. I believe while the cake is nuking you could easily make the sauce in time, assuming you put the ingredients in the saucepan first. It was JUST THE RIGHT AMOUNT of sauce for this cake!

Rellenitos de Platanos The Italian Dish - Posts Single Serving Pie in a Jar These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth. SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do. Pie in Jar This is the type of jar you’ll need. They’re half-pint jars, but short and squatty instead of tall and skinny (Ya know, like me as opposed to my mother. Step 1: Pie Dough The first thing you’ll need is dough. Step 2: Make a topper and line the jar Roll out a small handful of dough. Use the rest of the dough to line the jars. Step 3: Fill ‘er up You’ll need about 1/2 C filling for each jar. Play around with it and come up with something yummy! When your filling is all combined, divide it between the jars and dot a pat of butter on top (about 1/4 T) Step 4: Top it off Make sure your “lid” has a vent so steam can escape. When your topper is ready, slip it onto the top of the pie. Another option is to do a crumb topping. Step 5: Freeze ‘em!

Italian Food Forever - Italian Recipes! coffee-toffee ice cream cake - Recipe Goldmine recipes Ingredients: 2 1/4 cups crumbled macaroons* 3 cups chocolate ice cream, slightly softened 5 Heath bars or 5 ounces English toffee, coarsely chopped 4 tablespoons chocolate syrup 3 tablespoons coffee liqueur 3 cups vanilla ice cream, slightly softened *Other cookies, i.e. chocolate wafers or vanilla cookies can be substituted for the macaroons. Method: 1. 2.

2 Stews: Cheesecake In A Mug I was telling a friend about my 1-2-3 Chocolate Microwave Mug Cake and kept thinking there had to be equally easy and delicious alternatives. I had some cream cheese and sour cream in the refrigerator and played around with a microwave cheesecake. The first time I overcooked it, but the second time was a charm. It was creamy and delicate from the first bite. This cake is great for people at work, in dorms or if you just want! My Cheesecake in a Mug, is so good and versatile that you can have a different topping each day...well, maybe each time you make it! Instead of a crust, I added a crumb topping. Microwave Mug Cheesecake 2 ounces low fat cream cheese, softened to room temperature1/2 cup low fat sour cream1/4 teaspoon vanilla2 tablespoons sugar2 tablespoons egg white, slightly beaten (egg whites in a carton work fine)1/2 teaspoon lemon juice1/2 teaspoon cornstarch (prevents liquid from forming) or swirl in jam at this time. Serves 1. Graham Cracker Topping

Mini Oreo Cheesecakes This was the first recipe that caught my eye when I bought Martha Stewart's Cupcakes. I'm a sucker for anything Oreo, anything mini, and lately, anything cheesecake. If you're a sucker for these things too, or you want to win the heart of someone who is, these are your new best friend. Mini Oreo CheesecakesAdapted from Martha Stewart's CupcakesPrintable RecipeMakes 30 42 Oreos (~1 package), 30 left whole, and 12 coarsely chopped2 pounds cream cheese, room temperature1 cup sugar1 tsp vanilla extract4 large eggs, room temperature, lightly beaten1 cup sour creamPinch of salt 1. 2. 3. 4. Baked Pasta with Butternut Squash: Vegetarian Casserole with Squ A cold, winter weekend spent at home simply calls out for this healthy comfort food. Baked Pasta with Butternut Squash is proof that you don’t have to give up the best flavors on the planet when you become a vegetarian. Serve it with homemade Tarragon Rolls and a simple Tomato Mozzarella Salad, and settle to wait for spring! Menu Baked Pasta with Butternut Squash Tomato Mozzarella Salad Tarragon Rolls Baked Pasta with Butternut Squash This recipe makes enough for a dinner and another to freeze. 4 pounds butternut squash, peeled and chopped into medium dice6 tablespoons olive oil1 teaspoon thyme2 teaspoons saltPepper1½ pounds medium shell pasta4-5 shallots, thinly sliced1½ bunches green Swiss chard, trimmed and roughly chopped½ cup vegetable broth1 cup half and half cream1½ cups grated Fontina cheesePinch ground nutmeg½ cup grated parmesan cheese1 tablespoon bread crumbsIn a large bowl, toss squash with 3 tablespoons olive oil, thyme, 2 teaspoons salt, and pepper. Tomato Mozzarella Salad Tips:

Ice Cream Sundae Brownies Hi everyone! Hope you had a great weekend. Some of you may have gotten a preview of this post Friday morning….I hit the “publish” tab waaaaay too early So, you knew once I tried ice cream inside of cookies that I wasn’t stopping there right?!! Enough talking from me….go try these….TODAY!! Here’s your line-up of ingredients (minus the hot fudge) Ben and Jerry’s “Phish Food” was an awesome pick I must say Add all of your goodies to the brownie mix…. Ice cream time!! Scoop in that beautiful ice cream!! Add some chocolate chips ….and some hot fudge, well when I added it, it was cold from the fridge yes, hot fudge!! mmmm! Pour into prepared 9×13 inch baking dish. It’s bake time!! Ahhhhh, no words needed How cute is this parchment paper?! Ice Cream Sundae Brownies 1 box Brownie Mix 2 eggs 1/2 Cup canola or vegetable oil Heaping 1/2 Cup of your favorite Ice Cream (I used Ben and Jerry’s Phish Food) 1 1/2 Cups chocolate chips 1/4 Cup hot fudge topping (chilled) 1. 2. 12 brownies Other recipes you may enjoy...